I didn’t plan very well this year so I just made up a few recipes day of and it turned out surprisingly well! I had maple glazed sweet potatoes and apples, roasted brussel sprouts, garlic mashed potatoes, and some kale with leftovers from my work. (I work at Veggie Grill, oh and I used some of our mushroom gravy for my potatoes) Hella tasty
My first tofurkey!! Ive been a Proud Vegan for just about 5-6 years and Ive never made tofurkey. It came out delicious, my non-vegan family member and boyfriend absolutely loved it. Its a pleasure to see enjoy my plant-based creations.
From the bread moving clockwise: beer bread, potatoes au gratin, spaghetti and corn casserole, roasted mushrooms, green bean casserole, cauliflower tabouli salad, lima beans, more mushrooms, orange cranberry sauce, roasted baby carrots and some delicata squash in the middle. omnomnom.
Shane knew that I was feeling bummed because of the holidays, so he made me a Thanksgiving Pizza to cheer me up! It’s a lot like the one we had in 2011, with mashed potatoes, stuffing, Tofurky (slices AND Kielbasa; a strange choice, but I’m not complaining) and gravy - BUT it has a top crust too. The result is kind of like a giant pot pie. So, so good. I swear I ate my weight in gravy. One slice filled me up, but we also have leftover potatoes and stuffing. It’s gonna take us the good part of a week to finish it all. Yay no cooking for me all weekend!
We live in Japan, but I must have Thanksgiving. This year, we had walnut, mushroom, lentil balls with cranberry gravy, onion and shiitake wild rice pilaf, roasted Brussels sprouts, crudités, homemade sesame dressing, and olives. It took about two hours total to put together, and we celebrated last Sunday because we are traveling over the actual holiday.
I can’t take much more of this WHEN IS DINNER??!?!
We can’t quite get ourselves into the kitchen to cook, yet, so we started our first Thanksgiving in Colorado with a salad in a glass - Veggies and olives + The Real Dill Bloody Mary Mix (vegan, natch, which we picked up at Nooch in Denver) and Breckenridge Vodka.