Brute Force Takeover of VegNews Magazine »
…in a particularly galling move, Joe has just put out the December issue of VegNews on his own, without any mention of Colleen. In other words, Joe is acting like there is no lawsuit, no dispute over ownership, and that he’s now in charge, simply by locking Colleen out and pretending she doesn’t exist.
This is beyond upsetting. Read the whole thing here.
Holiday sale on vegan skincare line Blissoma! »
So check it out if you are looking for some nice, natural products and want to support a vegan business!
We heart Nicobella’s delicious vegan chocolates! »
You guys are totes going to love Nicobella! Just read this:
We love animals, therefore do not use any animal ingredients. We donate 5% of our sales to our favorite animal organizations (Mercy for Animals, The Gentle Barn, Noah’s Ark of Locust Grove, GA and The Humane Society of the United States). We also donate any left over chocolates that have not been sold to these organizations to be used in auctions, which helps to raise money for animals in need.
Yay! And not only are the chocolates vegan, they are organic, sustainable and fair trade! I tried the Nicobella truffles above and then the “munch” snacks you see below. I LOVE THE MAPLE NUT MUNCH!!!: “Maple-nut munch is a savory healthy snack made with organic, Fair Trade 75% dark chocolate, maple coated roasted pecans and just a touch of sea salt.” OMG RIGHT? You should know by now that I love chocolate and salt together so this is right up my alley.
I shared the treats with my coworkers because I’m so nice to them. Once again, they weren’t that interested in the fair-tradeness, sustainability or vegan…ity? But they were def interested in the chocolate part. The truffles were very popular. I think the green tea drew a lot of interest and the pumpkin chai. I liked them too but it was the Maple Nut Munch that took the show in my book. The other Munch flavors went like hot cakes as well. They are especially nice because they seem a bit healthy but still so yummy and chocolatey.
In conclusion: Nicobella rules! The I just ordered more Maple Nut Munch today because I’m obsessed.
Legal bit: I got these for free from the company to try!
Advancement in diabetes prevention leads Grist writer to conclude vegans are jerks »
"Adults age 40 and over with diagnosed diabetes who reported receiving four recommended services for diabetes in the calendar year (2+ hemoglobin A1c tests, foot exam, dilated eye exam, and flu shot), by race/ethnicity, 2008-2009" -Agency for Health Research and Qaulity
A European study found that high levels of a certain renal acid can greatly increase risk of type 2 diabetes. The study found that while meat raises the level of this acid, fruits and vegetables lower it.
I just read a post on Grist about it entitled, "Meat-based diets linked with type 2 diabetes; vegans everywhere get smug." I know, it’s baiting, but I would have read it anyway for the former part of the title (though I clicked only to find a study I read about in July). But let me tell you, I haven’t read something so aggressively, preemptively defensive in quite a while. I don’t care if she calls me smug, I’ll be that, but what is really shocking to me is that a study comes out that could help prevent a growing epidemic and this writer’s first response is to feel personally threatened by the boon it may give to the vegan cause.
At no point does the post address the fact that type 2 diabetes disproportionately affects people of color, who are also some of the same populations negatively affected by disparities in health care. Given those factors, preventative medicine would be REALLY helpful in this particular scenario. Of course, there’s the issue of food deserts that complicates the matter. But forget that discussion, let’s dismiss the significance of this information and attack vegans. That seems in line with Grist’s values.
Basically, Richmond does not care about nor see the importance of this new data beyond the question, “how will this affect my witty conversations?” Because I’m sure she has a great bit about vegans and heaven forbid actual data steal her thunder. But hey, Richmond! Do not fret! There has always been a ton of support points for veganism, and you’ve still managed to remain unscathed, living to image search “bacon” another day. So you’ll be OK—just cross your fingers about that pesky diabetes! Goodness knows there’s nothing else to be done about it.
And to wrap up our Thanksgiving coverage and bring us into the December holidays: Vegan Eggnog Cheesecake. That is all.
It’s Paul Shapiro’s Animal News You Can Use! »
Well, nothing big this week happened in the farm animal world…
One thing that definitely wasn’t big was merely the largest settlement in any animal abuse case ever (farm animal or otherwise).
And, in the largest turkey production state in the US, here’s some coverage of Compassion Over Killing’s latest turkey breeding factory undercover investigation.
Onion article of the week: “Factory-Farm-To-Table Restaurant Proudly Serves Locally Tortured Animals.”
Cartoon of the week: MUTTS on Thanksgiving.
Video of the week: This turkey is crazy! If you’ve never seen a turkey wresting with a German shepherd, today’s your lucky day.
Happy (late) Thanksgiving, Vegansaurus! We have been loving all the delicious photos.
Cilantro-lime cranberry sauce, quinoa, mashed potatoes and gravy, french bread stuffing, brussel sprouts with sweet potato and balsamic vinegar, and Tofurkey!
We had: Tofurky with stuffing, mashed potatoes, gravy, broccoli cheese bake, candied sweet potatoes, beets, apple cinnamon brussel sprouts, glazed carrots, green bean casserole, and cornmeal biscuit with fresh herb butter! And a cashew cheese turkey with crackers for an appetizer. Everything was fantastic!
I LOVE THAT CHEESE TURKEY! Hilar and looks delicious!