03/10/2010
I came across this gem on greenlagirl.com: the perfect passive-aggressive gift for your favorite omnivore: a T-shirt detailing the environmental costs of a single cheeseburger. Awesome! Visit the blog for more background on the stats. You can buy the shirt on cafepress.com.
Photo posted at 14:59 by youtalkfunny ![]()
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Hello, BABY BUNNIES THE SIZE OF A FINGER! What’s that? You are one week old? And in a few months, you’ll be available for adoption through the Santé D’Or Foundation in L.A.? The Foundation, you say, rescued a rabbit called Bettina less than a month ago, who was already pregnant with all of you? Gosh, for the itty-bittiest little rabbits I have ever seen, you sure are full of useful information!
[link via Cute Overload, duh]
Video posted at 14:24 by meaverly ![]()
Product review: Reduced Fat Vegenaise!

Follow Your Heart’s new Reduced Fat Vegenaise has been floating around health food stores for a few months now, but is totally lacking visibility on the internets (well, besides here). It deserves more love! Made with heart=healthy flaxseed and olive oil, this stuff has about half the fat and calories of original Veganaise. This means you can put twice the amount on your sandwich/nachos/toast/spaghetti!
And what’s more, its taste is seriously on par with the traditional stuff. Weird, huh?! Find it at your local health food store. It has a yellow label. It’s adorable! A perfect dip for steamed artichokes!
This Vegansaur gives it five stars out of five.
[photo by Bryan!]
» Giveaway alert: Raw for 30 Days DVD
I love an easy blog giveaway. All you have to do is leave a comment on any post over at Veg888’s Blog before Saturday, Mar. 27, and you’ll have a chance to win a Raw for 30 Days DVD. I’m not sure if this is the DVD in question or not, but either way, free is a good deal!
Link posted at 10:58 by mumblingmynah ![]()
» Lifehacker's common sense guide to "organic" and other food labels
Just because as vegans we’re all smart and stuff about food labels, doesn’t mean everyone else is. When polled, more people trust food labels with the word “natural” than people who trust the word “organic,” which is crazy. “Organic” is the word that’s actually regulated by governments, while “natural” is marketing fluff that anyone can print on a label, even if you’re selling Dupont’s All-Natural Diesel Crisps.
So Lifehacker put together a handy guide on food labels and certifications, including a breakdown of the different grades of USDA Organic, a list of certifiers you should trust, and this really useful eco-labels verifier from Consumer Reports. You’ll be unsurprised to know that words like “free range,” “free-roaming,” “hormone-free,” and “antibiotic-free” are as meaningless as “tastes better!” and “kids love it!” but people trust them anyway. Send this one around—though I can’t help wonder how much of it is actual confusion and how much of it is wishful thinking.
Link posted at 10:54 by stevesimitzis ![]()
Vegan bacon cheddar quiches. That’s right, we’re rolling with the big dogs now. Except we won’t get killer cholesterol and heart disease from what we’re eating OH SNAP.
Hell Yeah It’s Vegan is a very tasty site and has the recipe so DO IT MAKE THEM NOW GO DO IT.
Photo posted at 08:54 by mrpenguino ![]()
It’s a boy!

I saw this story on the news Saturday night (shut up! I wouldn’t have gone out even if I did have somewhere to go!) and gee whiz, what a cutie! A little Masai giraffe was just born at Safari West, an African safari park in wine country. His name is Stretch McCovey, after some San Francisco Giants hall of fame player who was probably nowhere near as good as Mike Schmidt. But his nickname was Stretch, and this is a baby giraffe, get it? But for real, that’s a cute name. And just look at his face! SO CUTE! He’s all like, “DID I STUTTER?”
Really, I say this a lot, but I think baby giraffes are my new favorite animal! This is the 14th giraffe born at Safari West and in total, they now have the largest privately owned giraffe herd in the United States!

As soon as I saw it was some tourist attraction, I was immediately like, “ABUSE!” but turns out this place isn’t so bad. And according to Vegansaur Steve, it’s pretty great! “I’ve been to Safari West (stayed overnight, did the full tour) and it seems to be the real deal,” he says. “Virtually no enclosures, just wide open spaces and the animals seemed very suited to the hot, dry environment of wine country.”
And Safari West has a blurb about their breeding programs in the new born announcement:
Breeding Success—Safari West is committed to the management of captive populations to support wild populations, and continues to put significant effort into the conservation of the many species which call Safari West home…. “To allow our animals to exhibit naturalistic behaviors, including reproduction, we make every attempt to provide our wildlife with the most naturalistic settings possible. This includes multi-acre habitats, wooded areas, streams, and ponds,” says Nancy Lang, Ph.D. The environments found on the 400-acre wildlife preserve at Safari West are much like those found in the exotic and untamed lands of the African continent.
That kind of does sound great! I also found this bit in their FAQ: “Safari West is not a zoo or a theme park, nor are we a drive-through park. We are an African Wildlife Preserve and African Tent Camp. Safari West Wildlife Preserve is a private facility whose primary focus is on conservation through education.”
Sounds pretty legit. And Steve told me that thanks to Safari West, Scimitar-Horned Oryx populations are being introduced into northern central Africa after being nearly hunted to extinction. Kudos!
[Images from Safari West website and this Sonoma county real estate blog]
Posted at 07:03 by youtalkfunny ![]()
03/09/2010
Try not to die from the cuteness! IMPOSSIBLE. Sites from Britain are all in a tizzy with this adorable story. Mabel the hen has adopted a litter of puppies on a farm in Shrewsbury (wherever the hell that is)—oh, the cuteness! This isn’t really one of the common tales of inter-species adoption because the dog who gave birth to the pups, Nettle, is still around, she hasn’t abandoned them or anything. Mabel just likes hanging out with them!
According to the Daily Mail, Mabel was born at this same farm where she lives now. She was supposed to be someone’s dinner but the fam “rescued” her (I’m like, did they eat all her siblings or was this a random chick?) and kept her. At some point in her life, she had a run-in with a horse who stepped on her foot—sad! And because of that, she gets really cold in the winter…I’m not really clear on the logistics of that but whatevs. So since she gets cold, they keep her in the house like a regular old pet!
Mabel was just chilling in the house when one day, Nettle the dog had puppies! The man of the house says that only a few days after she gave birth, Nettle was out hanging in the yard like usual. And then, adorableness ensued!:
“Mabel observed Nettle’s behaviour and, as soon as there was a chance, she hoped into the dog basket to roost on the pups. She keeps them and herself warm, while Nettle is outside on the yard.”
OMG I think I am dead! Interspecies adoptions are the cutest! And this one is really nice because it doesn’t start off sad with the pups being abandoned; they still got their mom, they just also have a nice feather-heated blanket!
[photo from the Daily Mail]
Photo posted at 15:22 by youtalkfunny ![]()
A scary PSA about plastic and marine life courtesy of the Surfrider foundation as part of their Rise Above Plastics campaign. Warning: DOWNER.
Video posted at 15:18 by youtalkfunny ![]()
» "The Cove" crew goes undercover and busts Santa Monica sushi restaurant serving whale meat
No wonder killer whales have been getting testy. They know what’s up. The team behind Oscar-winning documentary The Cove brought in their undercover cameras to catch a high-end sushi restaurant in Santa Monica serving whale meat, and if there’s one, who knows how many others are doing it too. Someone give these vegans another Oscar. Or a fucking medal. Because this shit isn’t just outrageous, it’s illegal:
Last week, several federal agents, including one from the Border Patrol and one who speaks Japanese, joined their team. Once again, the chef and wait staff more than once identified the meat as whale, the affidavit said, and it may have been obtained from a Mercedes parked behind the restaurant.
Armed with a search warrant, federal officials on Friday went searching for evidence from the restaurant, including marine mammal parts as well as various records and documents. The possession or sale of marine mammals is a violation of the Marine Mammal Protection Act, and can lead to a year in prison and a fine of $20,000.
Buying illegal whale meat out of a trunk parked in a back alley? SKETCHY. Time to reevaluate your lives, fuckfaces. IN PRISON.
Whales are having a seriously bad month. Because now the National government in New Zealand wants to join Japan’s illegal death party and lift its own restrictions on whaling. Really New Zealand? What happened to you? After years of being a leader in the fight to end whale hunting, now you’re trotting out the same old excuses of “but we neeeeeeed to do this for scientific research”? Right. And if a few extra “research” whales just happen to fall off a truck on their way to Santa Monica, then, well, waste not, want not! It’s “eco-meat!”
[Correction: New Zealand wants to bring back commercial whaling, not just expand “research” whaling. So it’s EVEN WORSE.]
Link posted at 13:16 by stevesimitzis ![]()



