Vegan white chocolate, like Santa, the Tooth Fairy, and the Easter Bunny, has historically (yes, HISTORICALLY) been nothing more than a magical lie. A goddamned beautiful magical LIE! And if you could get your hands on it, it tasted like overly sweet white chalk, or worse. I don’t know what’s worse than overly sweet white chalk but if you’ve eaten most vegan white chocolates, you would know. And actually, non-vegan white chocolate, for that matter. That stuff can be FUNKY, and NOT funky FRESH. It’s a hard dish to crack, but it’s finally been done, and for that we should all get down on our knees and praise Easter Bunny. I don’t know where I’m going with this. Let’s get to the candy.
Of course it was that genius Melodi from Obsessive Confection Disorder that successfully veganized white chocolate into the tasty candy it deserved to be. She sent us some to try and it. is. like. WHOA.
It is just… it’s otherworldly. It’s sweet, but not insanely sweet, and oh so creamy, and it melts on your tongue. It is the best stuff on Earth. Order it all now before I do because not only do I want to eat it solo, I want to add it to baked goods and melt it on top of berries. It is the nectar of the Gods (does that work?) and you NEED IT. Also, you probably need everything else Melodi makes because girlfriend is a straight vegan candy GODDESS. Make way for the REAL Tooth Fairy, because she has arrived and she is Good.