January 2009
22 tags
Vegansaurus's sexy Valentine's Day vegan dining...
Giving you the gift of game, part 1. Millenium It’s a vegan cliché to go here for a special event, but take it up a notch by booking a table at the Aphrodisiac Dinner (next month’s is February 15), along with a room at the adjoining Hotel California.
Greens While Greens is guilty of a more old-school, covered-in-butter, ’70s-style of vegetarian cooking, it’s so gorgeous...
9 tags
“Farm animals, it seems, were everywhere in 2008. One year ago, a shocking...”
– Your Friday afternoon quote!
“Moving Forward for Farm Animals” by Erin Williams, HSUS communications director for the factory farming campaign, in The Huffington Post.
3 tags
Tonight Only! Vegan Mission Street Food!!
Check it out, vegans: the guest chef tonight at Mission Street Food comes from Greens (our nation’s very first gourmet vegetarian restaurant!), and in the spirit of not killing other animals to make our meals, all the dishes at MSF will be vegetarian! What’s more, four are explicitly vegan, and two look easily veganizable—one of which, the king trumpet mushroom on flatbread, we...
6 tags
San Francisco Herb Company
Please dispel a myth for me: please tell me you have heard of and shop at the San Francisco Herb Company. Presently I’m under the impression that I am one of five people who know about this little treasure, and I have such a big head about it, and it needs deflating. Vegansaurus is both an eating and a living guide, and without SFHC you are not living as well as you could be. At this...
14 tags
Review: Hard Knox Cafe!
I’m all super-bummed that Souley Vegan is closed. Like, really fucking bummed. It was the only place in the Bay Area where a vegan could go for some delicious Soul Food. In observance of their closing, I will review a lesser Soul Food restaurant that can fill your need for Southern fried goodness—KINDA SORTA. Hard Knox Cafe is a meaty-meat Soul Food restaurant with two locations, one...
10 tags
Review: La Copa Loca!
I am on some kind of cold dessert kick lately. Can I tell you when I last had a cold-n-creamy dessert? No, because it has been rather a long time. Still, I am reminded of the delicious gelato of La Copa Loca several times a week, as I find myself walking past the delivery truck parked on Capp and 26th Streets, or the storefront on Capp and 22nd. If we start reviewing by familiarity alone, my next...
14 tags
Review: Café Colucci!
Café Colucci is my favorite Ethiopian restaurant in the Bay Area. That’s saying a lot because I love Ethiopian people. They are seriously the greatest. Also, their food is MWAH! (I’m making the Italian chef “IT’S-A-NICE” kiss into the air.)
Now, at Colucci, you’re going to want to start off your meal with some of the veggie sambussas. Sambussas are heavenly...
13 tags
Product Review: Double Rainbow soy cream!
If you are so lucky to live in San Francisco, you know that we vegans have especially good regional products. One in particular is by Double Rainbow, the official ice cream of San Francisco (as proclaimed by Willie Brown!); accordingly, the company makes some of the best soy ice cream you’ve ever tasted, too.
The company started in 1976 making gourmet ice cream, you know, from...
13 tags
Review: Old Jerusalem!
While I’ve already declared the best falafel in the city to be found at Sabra Grill, there are certain obstacles to attaining this heavenly food that prove sometimes insurmountable. To wit: mandatory closings on the Sabbath and all Jewish holidays, location, lack of delivery services. So what does a person do when she wants a tasty falafel on a Saturday afternoon, or a Tuesday night?...
18 tags
Road Trip: Quiet Storm in Pittsburgh!
As much as it’s possible for a person to appreciate her circumstances, I appreciate how good a vegan has it in San Francisco. All we’re missing, aside from the utopia of course, is a place to get a good tofu scramble. This city is utterly devoid of good tofu scrambles.
Strangely enough, the best tofu scrambles I’ve ever had were cooked in Davis, Calif. and Pittsburgh, Penn. OK,...
8 tags
Counterpoint: Mission Street Food
Last year this project began on the street; flatbread sandwiches served out of a taco truck parked just off Mission. It took off immediately, popular with omnivores and us vegans, thanks to Wonderful Person Anthony Myint’s crispy scrumptious king trumpet mushrooms + roasted garlic + triple-fried potatoes number. Oh it was heaven on flatbread, and even $1 less than the posted price when we...
11 tags
Review: Phat Philly!
At the end of the week I’m flying into Philadelphia to make my way to the Inauguration (AND I’M NOT COMING BACK UNTIL OBAMA IS VEGAN OR UNTIL MY RETURN FLIGHT ON THURSDAY) and I’ve been gearing up for eating many vegan Philly cheesesteaks at Govinda’s in Philadelphia by eating many vegan Philly cheesesteaks in California. If you access the Fat Logic part of your brain, that...
12 tags
Review: Gelateria Naia!
I discovered Gelateria Naia and its many sorbet and soy-based flavors on my way home from working out. I think god is doing this to punish me for the one time I called Marc Fransen a fat-ass in gym class. I am cursed. And also BLESSED. Because this isn’t your typical ice cream shop where you have to get a scoop of crappy, icy raspberry flavored sorbet. NO. They have many soy gelato flavors...
13 tags
Review: Jay's Cheesesteak!
HAPPY NEW YEAR, BITCHES!!!
Now, down to business.
Back in the day when food was not repulsive to me—it feels like I can’t remember such a time*—I used to love the seitan cheesesteak sandwich, minus the cheese and mayo, with extra extra onions, from Jay’s Cheesesteak. It is the perfect sandwich and vegan! Yay! If you are feeling extravagant, you can have them make any of...
