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February 2009

St. Francis Fountain!

I pity the toe-fool who doesn’t enjoy the delicious tofu scrambles at St. Francis Fountain!

I don’t know. But I really like this place. They have an entire section of the menu dedicated to “veg-heads” that includes tofu scrambles, a toasted vegan sandwich (roasted veggies and some sort of a delicious sauce that’s put in some sort of a marvelous panini machine) and boring boca burgers. They also have a vegetarian rueben but the sauce isn’t vegan so what’s the fun? Also, it’s just grilled veggies, throw some tempeh up in that mother! Let’s do this!

But perhaps the most marvelous thing about St. Francis Fountain is the fact that you can get VEGAN MILKSHAKES. That is correct, sir. They’re made with the soy gelato from Copa Loca and they are magnificent. The best and only way to do this is to get it made with fresh banana and strawberry OMGYGWTF!! It’s SO GOOD. It’s like a berry-banana blizzard (BBB) from DQ* but not filled with death, chemicals and diabetes.

The other most fun thing to do at St. Francis is to see how many people you can fit in a mini-booth. Our recor

d is seven normals or two really awesome fat people.

EXPERT TIP: On a nice day, you can bring your dog and sit outside! As long as your dog isn’t my dog and wants to eat other dogs! Also, this place is pretty tiny so it’s best for groups of 2-4. It gets ultrasuper crowded on the weekends so prepare for a wait unless you come ungodly early or starving late. Oh and they also have a fresh candy stand inside that sells stuff like Dallas and 90210 trading cards and bubblegum and my personal favorite, MJ. Just look at that marvelous/terrifying mug. It never ceases to amaze/disgust. Listen, I’m pretty sure he did it to those boys but he also brought us, “Beat It” which brought us, “Eat It”, so I guess all I’m saying is, GLASS HOUSES.

*aka, “THE BEST BEVERAGE KNOWN TO MAN OR BEAST”. I could live off the BBB. There was a point in my life that I would drink that instead of water during workouts. AND I WAS SKINNIER THAN I AM NOW. Take that, science!

Feb 19, 2009
#american #breakfast #brunch #ice cream #mission #dog-friendly
A Gay Vegan Cupcake Blog. Right down our alley. → poofpastries.blogspot.com
Feb 18, 20091 note
Product review: Zapp's Spicy Cajun Crawtator Potato Chips!

Zapp’s potato chips are from Louisiana. They are quite possibly the best thing that has ever come out of that state. And that’s saying A LOT because they’ve also brought us jazz, alligators, french people and the entire Spears’ clan. Seriously, someone give this state a prize.

The Spicy Cajun Crawtator flavor is the most amazing flavor that Zapp’s makes. They’re coated with whatever spicy but sweet seasonings they put on the poor crawfish after they’re boiled alive. It’s obvious that the seasoning is the best thing about eating crawfish because the gross ass fools who eat them (gross ass fools) are always licking the crawfish shells to get it all off. Puke. Why don’t they just not eat the crawfish and enjoy the seasoning on delicious fried potato deliciousness? Much saner. Also, If you serve them at a party, I will come. And I am GOOD TIMES. Ask anyone. You can email anyone at misterpenguino@gmail.com.

Feb 16, 2009
#Product Reviews
Vegan Tomato Meat Sauce

This recipe will seem very obvious to a lot of you; for the rest of us who would live in a hotel and order room service every day if we could, this will be a revelation. I hate most commercial tomato sauces because they are too watery and sweet. This recipe is a ragu and is based on a recipe from Jamie Oliver’s Cook With Jamie (for fellow cook-o-phobes, I highly recommend Jamie’s recipes because they are incredibly simple.)

A can of Muir Glen fire-roasted tomatoes

a nice handful of Yves meatless ground round

Extra virgin olive oil

3 cloves of garlic, chopped

a sprinkling of chopped fresh basil (I cheated and used ground but whatever, I didn’t have fresh! It’s okay)

A basic red table wine (the one I used was French)

Salt & pepper

While the water for your pasta comes to a boil, fry up the garlic and basil in the olive oil. It will smell amazing. After a few minutes, throw in the tomatoes, ground round, and a splash of the wine, along with some salt and pepper. Let that simmer on a low flame for 30 minutes. Try to time the pasta so that it is done cooking close to the same time that the sauce is doen simmering. This is not as difficult as you think.

This would be a good time to clean your dirty kitchen and run the dishwasher. And don’t forget to pour yourself a little glass of that table wine—never cook with a wine that you wouldn’t drink. By the time you are done cleaning up, checking your twitter, and e-stalking your ex-boyfriends, the sauce will have gotten nice and chunky and thick, and the pasta should be done cooking. I trust you know how to cook pasta.

Combine the pasta and sauce. Personally I do not like the taste of the vegan parmesan I have tried, but if that’s your thing, then dress it up! Pour yourself more wine and settle in with some reality television (and please read my other blog, BravoFan) or some shitty intellectual movie you want to watch.

For dessert: Newman-O’s!

Feb 13, 20091 note
#recipes #Italian
Play
Feb 13, 2009
Vegan desserts in Gourmet Magazine! Aka, WE HAVE ARRIVED, BIZNATCHES! → gourmet.com
Feb 11, 20094 notes
The Plant Cafe!

I bet if you look at how many places Vegansaurus reviews in the Mission vs. Vegansaurus reviews in the Marina, it would be equivalent to a see-saw with an extra fat manatee on one side and a Mycoplasma genitalium on the other. But let me explain:

1) All four of us call the Mission home. All four of us call the Marina TERRIFYING. 2) The Mission is filled with mostly amazing weirdos. The Marina is filled with skinny white bitches who BRONZE their non-existent CLEAVAGE, have CLAVICLES that could POKE AN EYE OUT and wear UGGS with TASSELS. I said, UGGS with TASSELS. God bless ‘em. It is also filled with Jr. Corporate Yahoos/Former College Date Rapists who work for their dad’s firms. SO HOT. 3) The Mission does not eat babies. The Marina eats babies.

I joke. I love to give the Marina a hard time. It’s mostly filled with hard-working yahoos who just want to HAVE A GOOD TIME LET’S GET DRUNK WOO!!! Ain’t nothing wrong with a little freaky freaky on the weekends, am I right, Chet!?

The Plant Cafe (formerly, Lettus Organic Cafe) is reason enough to make a trip to the Marina. Actually, let me be more

specific, the Tempeh Picatta at The Plant Cafe is reason enough to make the trek to the Marina. It’s breaded and fried tempeh on top of a mound of VEGAN GARLIC MASHED POTATOES and fresh vegetables. All that is covered in the most delicious lemony capery picatta sauce you ever sunk your chompers into. Ugh, it is marvelous. They also have a wide range of vegan soups, sandwiches (a tempeh ruben so delectable that you bite into it and the VEGAN THOUSAND ISLAND dressing drips down your hands! Take that, Carls Jr!) and entrees! They even do many vegan items during brunch and I have it on word from a very reliable source (my stomach) that the tofu scrambles are first class. I also have it on word from a very reliable source (a friend’s stomach) that they get even better as the kitchen is always working to improve them…they even have a vegan pesto now! I love that…I love a kitchen that takes suggestion and isn’t all filled with stupid pride that doesn’t allow them to the BE! the BEST! they can BE! Thank you, Lettus er, Plant. Ugh, the worst name. Anyway. OH ALSO, GET THE PLANT BURGER. Get it with wasabi if you can but if not, JUST GET IT PLAIN. It will ruin you. DESTROY YOU.

They also have an entire range of vegan desserts including moist and delicious vegan cupcakes, many varieties of cookies and often some sort of loaf cake. Tianna, the pastry chef, is some sort of demi-god and her vegan baked goods are outrageous. If there is a devil’s food cake vegan cupcake when you are there, GET IT.

One demerit point for the surly bitch who took my most recent order. In the words of my girl Whitney Houston:  Bitch, I don’t want your man and if I did, I woulda already had him, OKAY??? Plus one point for the magical Tianna and the one extremely competent and adorable busboy who was just so adorable I wanted to put him in my pocket and bring him home with me.

One final thing: I really appreciate the almost all organic approach. It must be really effin’ hard right now. Prices are reasonable for quality of ingredients used. Also, you are in the marina. She is expensive. Get over it or go back to the parts of the city where people of color are allowed.

Update (6/20/1009): New location at Pier 3 in The Embarcadero. Now all these a-holes have somewhere to go at lunch! Yay them! Plant Cafe, throw me a bone…a location in Noe Valley seems like it would make us both happy.

Feb 11, 20093 notes
#Marina #american #brunch #dinner #healthy #lunch #financial district
Product Review: Peanut Butter Newman-O's

Some of us at Vegansaurus have been all woo! no-underpants sexy-times woo!!! lately, but guess what, people: It can’t be sexy times all the times. Sometimes even carefree vegans, with our lustrous hair and glowing skin and brilliant smiles, are not having sexy times all the times. Sometimes, we are having significantly unsexy times indeed.

When you’re feeling super-unsexy, I find that Peanut Butter Newman-O’s are an excellent solution. Yes, the classic Newman-O’s are wonderful, vegan Oreo replacements, and the mint ones are a delicious and creamy variation, and the gingers are a delicate and surprising alternative, and oh, the chocolate-on-chocolates make a fancy treat indeed, but really, the peanut butter cookies are the properest cookies when a person needs an ego boost.

What makes the peanut butter Newman-O’s so especially good, in part, is that they’ve got less peanut-butter cream than the other cookies. Normally this would upset me—like, caps-lock, eyebrows-to-my-hairline, run-on-sentence-rant upset—but it doesn’t, this time. Why not? Because usually I like to take apart a Newman-O, savor its creamy insides, and maybe eat the side of the cookie that delivered those creamy insides. This is only possible with the creamier, richer Newman-O’s, certainly not with the peanut butter ones, which means that you can eat many more of the peanut butter ones without getting all full from the rich creaminess of the insides—and you know how easy it is to overdose on peanut butter. With that thin layer of peanut butter between two “chocolate” cookies, they’re perfect for dipping in icy cold soy milk. And there, friends, is the sweet spot.

Wonderful Peanut Butter Newman-O’s, your only flaw is that glaringly superfluous apostrophe in your name, which is no fault of your own and not limited to yourself. You only come in 16-ounce packages, as though Newman’s Own knew you were so good that once opened, a person would be hard-pressed to stop eating those scrumptious cookies.

All right, sex sells! Just not all the time. Sex isn’t going to sell pincushions, or cardboard boxes, or ibuprofen. Nor will it sell Newman’s Own Peanut Butter Newman-O’s; you won’t feel sexy when you buy them and you won’t feel sexy when you eat them. They are delicious comfort insta-cookies that you will eat more of than you planned when you opened the package. Vegan junk food, c’est si bon.

I’m totally wearing underpants right now. And an undershirt, and kneesocks, and fleece pants, and a sweater, too; it’s fucking freezing. Also Valentine’s Day is a stupid fake holiday meant only to encourage consumerism and insecurity in romantic relationships. Don’t buy into it, you guys.

(I mean, I hate card-company-manufactured “holidays” so much I don’t observe Mother’s or Father’s days anymore, but at least give up Valentine’s Day. It is such a dirty stupid blood-jewelry-selling patriarchal-bullshit-enforcing farce, COME ON.)

Feb 11, 2009
#product reviews #Newman-O's #cookies
Product Review: So Delicious Coconut Milk Ice Cream Sandwiches!

Let’s keep this short and sweet, like these sandwiches. The geniuses at Turtle Mountain came up with yet another product to make me very happy and that product is the Coconut Milk Ice Cream Sandwich. They are like Tofutti Cuties but with more coconut creamy delicious and with no hydrogenated fat badness. They are 100 calories each and currently come in plain coconut and banana split (!!!) flavors. I tried both, they are to die. Turtle Mountain’s coconut milk products are by far my favorite thing they sell. While their soy-based products can sometimes be, how do I say this, THE FUNK, the items made with coconut milk are always creamy and delicious and make me want to stuff my face. I want to eat these little sandwiches of delight always and forever. They make me feel eight years old again but without all that naive bright-future nonsense.

If you are a fan of anything coconut or anything ice cream sandwich then you must get to your nearest health food-ish store and get these puppies. I bought these at Whole Foods in Oakland but I can imagine they will be making the rounds soon enough.

And that concludes this short and sweet review. Also, I am not wearing any underwear. SEX SELLS!

Feb 9, 20091 note
#Product Reviews
Product Review: VeganYumYum iPhone Application!

This is post is only for those of us who are smart enough to have an iPhone. If you don’t have one, kill yourself. I can’t imagine life is worth living without waking up next to this sweet, sweet piece of technology ass. I want to take the iPhone to Paris and kiss it under the Eiffel Tower. I want to take it on a magic carpet ride and make love to it under the stars. I want to show it the world. I want to cut it open and eat it with fava beans and a nice Chianti.

I’ve gone too far.

Now that I’ve lost the losers, let’s talk about my two favorite things. The iPhone and FOOD(!). Now let’s talk about combining these two great loves and you have a relationship that’s the modern day equivalent of Anais Nin and Henry Miller. BUT MORE SEXY. Or Genghis Kahn and a Mongol Herdswoman. BUT MORE SEXY. AND LESS RAPEY.

The VeganYumYum iPhone Application is pretty much all that and a bag of frito lay chips (they’re vegan!). You can search by ingredients and then it shows you recipes that include the ingredient you searched for. Then you pick one that sounds good to you. When you’re on the actual recipe page, it gives a check off list of all the ingredients you need so that you can easily make a shopping list. Then it runs down the recipes in quick, easy to follow instructions. Vegan Yum Yum has long been a great source of good vegan recipes online and is now even better for running around the kitchen, iPhone in one hand and soy sauce in the other.

For tonight’s dinner, we have lebanese couscous so we just searched couscous and found this awesome looking marmalade tofu and we only had to purchase some kale to make a complete dinner! A quick trip to Valencia Farmers Market or Rainbow and you’re set for a full on delicious meal, thanks to GLORIOUS TECHNOLOGY. The tofu is marinating as I type this from my bed. Internets, I love you.

The app comes with the 70 most recent recipes but will soon be updated to include every recipe on Vegan Yum Yum! YUM. YUM.

You can also favorite recipes so you can quickly go to the ones you like best. Smart.

VeganYumYum iPhone App is VEGANSAURUS APPROVED! And that’s a fact, Jack!

Feb 8, 20092 notes
#product reviews
Vegansaurus's Sexy Valentine's Day Gift Guide

In Part 1 of our V-Day Guide, we tell you where to have your romantical vegan Valentine’s Day dinner, now we’ll tell you where to get some vegan approved gifts!

Sweet Stuff!

Chocolate Covered

An adorable little chocolate shop in Noe Valley with very knowlegable staff about what’s vegan and what isn’t.  They also sell these super cool tins of different obscure street signs in San Francisco.

XOX Truffles

Sure, you can make truffles but they are a pain in the ass to make and clean them up. Buy them at this cute little shop in North Beach instead. Ask for the vegan truffle!

Sugar Beat Sweets

Nothing says true love like a custom order of cupcakes from Melisser’s Sugar Beat Sweets.

Cute Little Charms of Adoration

Little Otsu

An all vegan boutique, ya’ll!  You can get all sorts of delicate, cute little cards to give to write some love poetry in. Or if your love is nerdy, you can get them some zines and books.

Nancy Boy

Bath products with no animal products and no animal testing without the vomitous smell of a place like Lush.

In Part 3, we’ll go over a few options for us singletons!

Feb 6, 20091 note
Foods Co

So it’s come to this: I’m tired, friends; tired of fighting the good fight against NIMBYs and ninnies; tired of feeling like it’s become Valencia Street vs. The Rest of the Mission; tired of having to defend a misogynist and Starbucks because my neighbors are insane. Is it class warfare? Not in this economy, I would think. What does this have to do with vegan living? Oh ho! Let me put on some coffee and tell you all about it.

Once upon a December 2007, Joel and I ventured into Foods Co (1800 Folsom at 14th), searching for fortified cereal. For reasons unknown, Rainbow Grocery only carries unfortified cereal, as if all non-animal-eaters have the same iron needs. Wrong-o! My companion has iron stores a-plenty, while I am a point (there’s a scale) away from anemic. Yet we eat nearly identical diets, and I take a iron-ful multivitamin, so what’s the difference? I’m just no good at absorption, is what it is. So to Foods Co we went for torso-sized packages of iron-rich wheat products.

Our total purchases included two half-gallon cartons of Florida’s Natural-brand orange juice for $6, and the biggest box of Kix I ha

ve ever seen. The cereal aisle was packed with fancy-pants name-brand boxed cereals, like Cap’n Crunch (iron content: 25 percent RDA) and Tricks (iron content: 20 percent RDA); off-brand cereals in bags instead of boxes; and finally what I really wanted, the Kroger (Foods Co’s parent company) brand of cereals in massive bags that give you twice the volume for half the price of a box of something General Mills.

Those shelves were mostly empty though, save some generic cheerios, generic rice krispies, and a mostly eaten chicken drumstick.

Take a moment.

It’s horrible that good grocery stores like Rainbow can be prohibitively expensive to people in lower tax brackets, and they’re left to buy non-perishables in disorienting big-food mausoleums, among hordes of drunks and weirdos and constant arrests in the parking lot. Then we all get to laugh about it and feel special for all the awesome deals we get, like, the hell with Safeway, I’m shopping at FOODS CO! And aren’t we so clever with our slumming and penny-pinching?

Now, I didn’t ever have to go back here; the chicken bone was disgusting, and I have the time, money and energy to buy my fortified cereal at other places. What really bothers me is that people who need to shop at Foods Co. have to put up with the filth and chaos mentioned in other reviews. Rainbow, less than a block away, is such a magical paradise of cleanliness, nice products, helpful friendly staff, (mostly) non-aggressive shoppers—what’s the difference? It can’t only be the huge meat department. Is it the hours? Foods Co is open every day from 6 a.m. to 1 a.m., while Rainbow’s hours are just 9 to 9.

No, friends, it is the prices. The prices are low, and the quantities are high. Foods Co is a standard grocery store—produce, meat, dairy, canned foods, dry goods, frozen items, household supplies, cleaners of various sorts—with other stuff mixed in, like paper products, batteries, and Vitamin Water in bulk, for example. If your income is below $40k, and you’re supporting a family with children (read: locusts) and old people (read: medications!), you obviously need to get the most food for your grocery budget.

Rainbow has a bad reputation for being, as I said, prohibitively expensive, but the bulk

items are affordable, especially staples like flour, oats, rice, and beans. The produce is mostly organic, I believe all the dairy products at least come from small, not-as-abusive-as-they-could-be farms, and the bulk tofu, also, is cheap and delicious. But you all knew that already, right? How affordable bulk tofu can be, and how easy it is to make a variety of meals out of it? Sadly, that is not well known outside of vegetarian society, and even within it there are plenty of us who still believe that a cruelty-free diet has to cost more than an omnivorous one. Counterpoint: vegan burritos cost

less than a carne asada con queso y crema. Milk prices are kept artifically low, a system which cannot last forever. Eventually there won’t be any more room for all those cows and pigs and chickens being kept for an omnivore’s meals, what with all the people making more people, whose need for space takes precedence over everything else.

The last time I went to Foods Co was 28 Jan. 2009; I bought three half-gallon cartons of Silk-brand soymilk plus Omega-3 DHA ($3.99/each), two half-gallon cartons of

Florida’s Natural orange juice ($2.98/each), two boxes of Wheaties, and two boxes of Apple Jacks: total bill was a little over $32. I keep going to Foods Co because the price for the soymilk I drink is close to $1 cheaper than anywhere else, including Rainbow, and sometimes Rainbow doesn’t have it when I want it, whereas Foods Co shoppers never seem to want it as much as Rainbow shoppers do. Do not mistake this tone for sardonic; I understand why.

Another luxury of mine is having the time to go to both Rainbow and Foods Co (they are nearly kitty-corner to each other on Folsom and 14th Streets) and make the most of my budget at both places. Not everyone has the privilege to do this—time is money, right, and some of us work two jobs, or weird hours, or can only spend so much time shopping because babysitters are too expensive and bringing children along to the market is basically a nightmare, especially during the 4-to-7 p.m. shopping rush hour. Terrible.

But friends, Foods Co is not (only) a nightmare. Nor is it a place to be mocked because you and your $10 beers are “above” it, and only shop there because you looooooove Cinnamon Toast Crunch (brand-name is vegan, off-brands are not) or Life Cer

eal or so you can buy cheap-ass garbage bags and giggle at the people ahead of you buying 10 packages of ground turkey and a gallon of whole milk, exclusively. If you are shopping at Foods Co, then you are as good as everyone else as Foods Co: it is a class-leveler. If prices really didn’t matter to you, you wouldn’t shop there in the first place. I can buy enriched cereal much closer to home, but Foods Co has higher variety and lower prices, and I need the savings.

There’s no shame in needing to save money. There’s nothing wrong with Rainbow stocking its shelves with exclusively organic, unenriched cereals. There’s nothing wrong with going to a national chain store settled in the Mission to buy products you need at an affordable price. Foods Co employs our neighbors, just like Rainbow. Foods Co has an educational website that addresses concerns of its vegan and vegetarian customers, just like Rainbow. Of course I am not advocating shopping at Foods Co to the exclusion of Rainbow—a vegetarian co-op grocery with all kinds of vegan specialty items vs. a national discount grocery chain? please—but Foods Co clearly has a place here, not only for The Poors, The Uneducateds, The Basically Carnivorous (of every economic stratum: do you even know what a vegetable is?), but for we vegans as well. Plus imagine if the vegan items start selling better—maybe they’ll start stocking more of them, too. And when a discount grocery store stocks more inexpensive vegan foods, then that exposes more people to veganism, and who knows what that might lead to?

Hope, like an unopened bag of “Fruity O’s” [sic], springs eternal.

Feb 5, 200923 notes
#Foods Co #grocery #new great depression #store reviews
Millennium!

I have a rule for Millennium. You take me here, I will put out. Whether you like it or not. I’ve made a not-interested-in-ladies-in-that-way friend very uncomfortable after he so politely paid the tab. Basically, you pull out your charge card and I’m knocking shit down, crawling across the table and COMIN’ TO GETCHA! Hot, I know.

Speaking of hot, let’s talk Valentine’s Day. Valentine’s Day, what is that about exactly? I’ll tell you. It’s about love, showing affection through consumerism, and anal sex. Not necessarily in that order but everyone has to get something out of it. What I’m trying to get at here is that Millennium is the perfect Valentine’s day spot for the vegan vagina in your life. I don’t know why I just typed vegan vagina, it’s like I lost control of my fingers and it just came out. I apologize. This post is about to get a lot less vulgar and a lot more SEXY! Because sex sells and Vegansaurus needs some traffic! SEX!

First sexy thing about Millennium, it’s located in a nice hotel. Restaurants in hotels are always sexy unless it’s the Holiday Inn Kids Eat Free, but I already promised I’d stay away from vulgar. First non-sexy thing about Millennium, the hotel is in the Tenderloin, where crackheads go to die. I’m not just saying that, it’s on maps. It’s depressing in a way that can only be described as mass suffering multiplied by urine plus a meth-head jamboree. Can I get a what-what for city living!?

Second sexy thing about Millennium, they have TheMostAmazing drink menu, often including a vegan white russian! Excellent mixed drinks with vodka they infuse themselves and an extensive beer and wine menu…all vegan, all excellent!

Third sexy thing, Millennium’s staff is sexy and adorable. Second non-sexy thing, not all of the clientele is sexy and adorable. Fourth sexy thing, dim lighting makes everything better!

Fifth sexy thing, THE MENU! It’s mostly seasonal but there are a few standout items on the all-organic menu that you’ll see year-round. The Zaatar and Garlic Spiced Hand-Cut Frittes (that’s fries to the rest of us!) are fucking amazing. YOU MUST GET THEM. Even if you aren’t a fry person (GET AWAY FROM ME!), these things will blow your mind! Sesame Cornmeal Crusted Oyster Mushrooms are a classic on the menu and I love them. I normally am way averse to mushrooms but those little suckers fit the ticket! Right

now they’re serving Rancho Gordo Cannelini Runner Beans, which is basically a bruschetta of beans and seitan that is A-MAZING. I could easily make a meal (and often do) of appetizers and drinks. I think those are the best things they offer and it’s a lot cheaper than ordering full meals! Don’t get me wrong, the entrees are often delicious (like the currently offered, Seared Emerald Rice Cake with Indonesian red coconut curry, winter root veggies, lemongrass tofu and all sorts of other yummy things!) but they are more costly, usually ranging from $20-$25 while the appetizers and starters are more like $4-$10 and can be equally filling and provide more flavor combos bang for your buck!

The desserts are always yummy, ranging from their chocolate midnight cake (excellent and always on the menu!) to tiramisu to shortcakes to poached fruits to my favorite (and the cheapest!), The Sweet Ending, which is just some truffles and cookies and is always extra delicious. I’ve spent a couple weeknights as follows: walked into Millennium, sat at the bar, had a beer, the fries and a sweet ending and some excellent conversation with the bartenders and gotten out for $15. High class.

Right now, they are offering a Frugal Foodie deal, because sometimes it’s hard to be extra frivolous and gluttonous when everyone around you is losing their jobs and applying for government cheese and being all poor and depressed and shit. So I thought this was a very classy thing for them to do. Sunday through Wednesday they offer a three-course prix fixe option for $38/person with an optional wine pairing for $12. V. nice!

And in conclusion, please see the first “paragraph” of this review: I’m not wearing any underwear. THANK YOU AND GOOD NIGHT!

Feb 4, 20092 notes
#American #romantic #tenderloin #Millennium #dinner
A little Vegansaurus post-Prop. 2 activism! ow!

Hello awesome Vegansaurus readers! Here is a chance to do some great animal activism from the comfort of your own couch. Or if you’re like us, bed. We are total lazy-asses.

In the wake of Prop 2, which outlawed the confinement of hens in battery cages, several California businesses have been moving away from using eggs from caged hens. However, Double Rainbow Ice Cream is still using eggs from hens who are confined in barren battery cages. Double Rainbow is based in San Francisco, where Prop 2 got 72 percent of the vote. Please write Double Rainbow and ask them to follow the lead of SF voters by ending the use of eggs from caged hens in their products.

Battery cage confinement is one of the worst practices in factory farming, where hens are crammed into cages so small they spend their entire lives barely able to move. Please let Double Rainbow know that you will not support this kind of animal cruelty, and that you respectfully request that they adopt a cage-free egg policy.

Letters and emails can be sent to:
info@doublerainbow.com

Double Rainbow Gourmet Ice Creams, Inc.

275 South Van Ness Ave.
San Francisco, CA 94103

Please let us know if you send a letter or email, so we can keep track of how many we are sending. We want to make sure to send them as many as possible!

Thanks so much for all of your hard work for the animals! And a review to come shortly today! PROMISE!

Feb 3, 20091 note
#activism #animal abuse #at-home activism #battery cages #cage-free eggs #double rainbow #eggs #factory farms #hens #laura beck #prop. 2
Store review: Layonna Vegetarian Health Food Market!

image

Shit! I can’t believe I haven’t written a review of g-d Layonna! What is wrong with me?! Don’t answer that! Layonna’s fake meat is known by veggies and vegans the world over. Seriously. If you tell a vegan in motherfucking Kathmandu that you are from the San Francisco Bay Area they will be like, “OH MY GOD! YOU ARE SO LUCKY TO LIVE SO CLOSE TO LAYONNA!!!”  This is not a joke and only a slight exaggeration. And yes, that is how they speak in Kathmandu.

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Layonna is located in downtown Oakland. It’s tiny but filled from floor to ceiling with every kind of fake meat imaginable. Fake peking duck, fake scallops, fake monkfish (what?), fake bacon, fake baby, fake chicken drumsticks and more! They have an impressive selection of cheap fake beef jerky and stuff like mushroom broth and lots of types of noodles. Some good cheap ramen too! This place is a wonderland. Just like John Mayer sings so passionately about. In fact, that song is about this store, pass it on.

PRO TIP: get the fish filets and then buy some fish fry stuff and have possibly the most delicious crispy fish sandwich on earth. Like McDonald’s but it won’t kill you. As fast.

[top photo via yelp; bottom via Layonna]

Feb 2, 2009
#bacon #cheap #chicken drumsticks #east bay #fake baby #fake meat #fish filets #grocery #jerky #laura beck #layonna #monkfish #oakland #peking duck #ramen #scallops #STORE REVIEWS!

January 2009

Vegansaurus's sexy Valentine's Day vegan dining guide!

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Giving you the gift of game, part 1.

Millenium
It’s a vegan cliché to go here for a special event, but take it up a notch by booking a table at the Aphrodisiac Dinner (next month’s is February 15), along with a room at the adjoining Hotel California.

Greens
While Greens is guilty of a more old-school, covered-in-butter, ’70s-style of vegetarian cooking, it’s so gorgeous you may just have to put up with it. Greens is offering an $88 prix fixe menu on V-Day (double the price of their normal prix fixe menu) but if you want to drop the cash while admiring the ocean (and the good looks of your date), be sure to call ahead to make sure you can actually eat something.

Saha
Another restaurant that you can also parlay into an overnight hotel rendez-vous (it’s inside the Hotel Carlton ), Saha is a small plates, Middle Eastern restaurant that’s vegan-friendly. They even feature that holy grail: a vegan dessert at a non-vegan restaurant.

Dosa
Yes, you can eat the same genre of food cheaper at Udupi Palace paces away but it’s Valentine’s Day, not Tuesday night takeout. It’s time to have some class with your potato-stuffed pancake and array of chutneys. Expect a long wait. Remove some of the class you just earned by going to the liquor store across the street and drinking on the sidewalk.

Beretta
In the erstwhile Last Supper Club space, Beretta has only recently started catering to vegans in a real way by offering vegan cheese (we think it’s Teese) and vegan sausage on their tasty thin-crust pizzas. They also have an excellent drink menu. This would be a nice V-Day option for a “special friend” or someone you just started dating who you don’t want to freak out. It’s nice, but it’s still casual.

The Front Porch
A Vegansaurus Favorite, the sexy Front Porch rarely disappoints (and if they do, they are very nice about it and will continue to push French fries on you). They have a daily rotating vegan special and wine in a box! No prix fixe, but they say they’ll have some special treats on the menu. As with Dosa, expect to wait for your table.

Restaurants With Explicitly Labeled Vegetarian Options for V-Day That We Haven’t Been To:
Cafe Majestic
: ($70 prix fixe vegetarian menu)
Citizen Cake
Maharani ($42 vegetarian menu)
Mission Beach Cafe ($75 five-course dinner with champagne toast. OpenTable also says there will be vegan options, but no menu on the website yet!)

Know of any other restaurants offering veg options on Valentine’s Day? Any other nice restaurants that you’d recommend? Leave it in the comments!

Jan 30, 20091 note
#aphrodisiac dinner #beretta #cafe majestic #citizen cake #dosa restaurant #greens restaurant #hotel california #hotel carlton #maharani #maria diaz #middle eastern #millennium #mission beach cafe #opentable #pizza #prix fixe menus #saha #soul food #the front porch #valentine's day #vegan cheese #vegansaurus guide
“

Farm animals, it seems, were everywhere in 2008. One year ago, a shocking slaughterhouse investigation revealed workers torturing downed dairy cows — and prompted the nation’s largest-ever meat recall. And the year ended with California’s landslide vote passing Proposition 2, which will free nearly 20 million hens, pigs and calves from tiny, immobilizing cages on factory farms — in the nation’s largest agriculture state, no less.


…Americans were universally outraged when they viewed the slaughter plant footage exposing workers using forklifts, prods and water boarding to force sick and injured cows to their feet and into the kill box. Congress held eight hearings that addressed not only food safety risks of allowing meat from diseased animals into the food supply, but also on the wanton, extreme cruelty perpetrated against the animals. The California legislature enacted stronger regulations against slaughtering downed cows and other animals. And the U.S. Department of Agriculture announced plans to prohibit the slaughter of downed cows with no exceptions.

Prop 2 is the most popular citizen ballot initiative in California history, attracting a 63.5 percent landslide. More than eight million people voted in support of the idea that farm animals deserve at least enough room to stand up, turn around and extend their limbs. Oprah devoted an entire show to the issue. The New York Times editorialized in favor of the measure. The media’s interest in and public’s support for Prop 2 demonstrated one of its basic tenets: that concern for all animals, including those raised for food, is consistent with the better nature of every one of us.

In 2008, Americans sent an unmistakable signal to Big Agribusiness that we will not tolerate the kinds of cruelty that have become standard practice. We unequivocally established farm animal protection as a social issue worthy of our concern on a national scale. And we recognized our collective responsibility to show mercy and compassion for those from whom we take so much. As we head into February and the rest of 2009, let’s work to accomplish even more.

”
—

Your Friday afternoon quote!

“Moving Forward for Farm Animals” by Erin Williams, HSUS communications director for the factory farming campaign, in The Huffington Post.

Jan 30, 20091 note
#erin williams #factory farming campaign #hsus #huffington post #maria diaz #moving forward for farm animals #ny times #oprah #prop. 2
Tonight Only! Vegan Mission Street Food!!

Check it out, vegans: the guest chef tonight at Mission Street Food comes from Greens (our nation’s very first gourmet vegetarian restaurant!), and in the spirit of not killing other animals to make our meals, all the dishes at MSF will be vegetarian! What’s more, four are explicitly vegan, and two look easily veganizable—one of which, the king trumpet mushroom on flatbread, we have raved about before. That one is delicious!

A portion of the proceeds tonight will go to Food Not Bombs, a vegan institution, so if you were playing coy about going, there is your Reason: you’re going to support a staunchly pacifist organization that provides vegan meals to the homeless and hungry around the world. You may also be (definitely, of course, obviously) going for the crazy-delicious-sounding menu, but we will not say anything about that. Too much anticipation.

Mission Street Food operates out of Lung Shan restaurant, 2234 Mission Street at 18th, from 6pm to midnight. Come say hello if you see us!

And remember: This is TONIGHT ONLY! Next week, they’ll most likely be back to bacon snow and rabbit leg and whatever the hell else thrills omnivorous chefs, I don’t know. The point is: Vegans, DO NOT MISS THIS.

Jan 29, 20091 note
#Mission Street Food #mission #SPECIAL EVENTS!
San Francisco Herb Company

Please dispel a myth for me: please tell me you have heard of and shop at the San Francisco Herb Company. Presently I’m under the impression that I am one of five people who know about this little treasure, and I have such a big head about it, and it needs deflating.

Vegansaurus is both an eating and a living guide, and without SFHC you are not living as well as you coul

d be. At this delightful store, open just 10 to 4 Monday through Saturday, you can buy all the herbs and spices your heart desires, in bulk, on the super-duper cheap.  Tell me, how can you go wrong with that? You cannot, is how!

If you’re especially smart, you’ll know that you can freeze herbs and spices to keep them fresh, so you can buy a package of cumin or cinnamon or fines herbes the size of a baby without the risk of losing it to staleness. Amazing, right? YES, YES IT IS.

SFHC carries wonderful things for baking, like arrowroot and cream of tartar; also pints of almond, vanilla, and lemon extracts for just under $11 each. I’ll give you a minute to recover from your understandable shock; who knew quality extracts could come so inexpensively? Not you, until now!

You can buy catnip, for sending your kitties on harmless and hilarious drug trips. For people who can stand this sort of thing, SFHC sells pre-mixed potpourri and

ingredients for making your own blends. This is not my pleasure—potpourri being the devil’s perfume and all—but if it’s yours, this is a good place to purchase some.

As for specific recommendations, you absolutely must get some smoked paprika. I know ordinary paprika isn’t much besides pretty red powder, but smoked paprika is a 

miracle spice: it makes your cooking taste meaty. What? YES. Add it to your lentils, to your tofu, to your anything you want to taste barbecue-ier and to which you want to impart a deeper and more complex flavor. Smoked paprika: spice of the now. If you need more advice, the staff of San Francisco Herb Company will definitely give you their experienced opinions.

Herbs and spices are expensive, which sucks, because without them, your cooking is bland and terrible, which tends to deter you from cooking, but eating out all the time is expensive too, so what do you do? You buy your herbs and spices from San Francisco Herb Company, saving lots of money, improving your cooking, and letting you spend that saved money in nicer, more delicious restaurants than the closest/cheapest taqueria.

Jan 29, 20091 note
#San Francisco Herb Co #herbs #mission #spices #product reviews #store reviews
Review: Hard Knox Cafe!

image

I’m all super-bummed that Souley Vegan is closed. Like, really fucking bummed. It was the only place in the Bay Area where a vegan could go for some delicious Soul Food. In observance of their closing, I will review a lesser Soul Food restaurant that can fill your need for Southern fried goodness—KINDA SORTA. Hard Knox Cafe is a meaty-meat Soul Food restaurant with two locations, one in Dog Patch and the other in the Outer Richmond. They have a few vegan items on the menu: the red beans and rice, black-eyed peas and rice, French fries, string beans, and the side salad are all vegan and all very tasty. They have an outstanding veggie burger that they make there with fresh veggies and it’s vegan. I mean, it has nothing on the mac n’ cheese or mashed potatoes of Souley Vegan. OR THE YAMS. The yams. I’d write those yams a sonnet. They tasted like Christmas. Or what I imagine Christmas tastes like in a family whose mother didn’t cancel Christmas every other year because she was having a psychotic breakdown. Alas, some things are better meant for therapy than they are

image

for Vegansaurus. Lucky you, I don’t distinguish between the two so hey: I had a difficult childhood.

MOVING ON.

If you are a vegetarian or vegan or prefer to not die of animal-fat heart attack then you can get a big-ass plate of three vegan sides for only $7! Combine that with a jug of fruit punch (I usually have Diet Coke but whatever, I am not from the dirty dirty) and maybe some white sandwich bread and you, sir, have yourself a meal deal cheaper than Mickey D’s! And you’re not supporting the devil, you are supporting an adorable Vietnamese-owned Soul Food restaurant! That is not as good as Souley Vegan but it’s ALL WE HAVE. Ugh. So depressed.

ONE SUGGESTION FOR HOW THEY COULD BE MORE AWESOME: add a vegan po’ boy to the menu. Yes. Excellent idea.

[photos via yelp]

Jan 28, 20091 note
#black-eyed peas #diet coke #dog patch #french fries #fruit punch #hard knox cafe #laura beck #outer richmond #red beans and rice #side salad #soul food #southern #string beans #veggie burger
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