Top Chef’s Richard Blais, who owns a fancy burger joint in Atlanta that’ll likely horrify you with its menu, is looking for partners in a new vegetarian eatery. This follows a monthlong experiment in veganism.
Zooey Deschanel is vegan-ing up Top Chef Masters next week. Yes we talk a lot about Top Chef around here, but if they’re going to put veganism on TV, we’re going to tell you about it.
However, grumparella Michael Pollan thinks “food shows” are detrimental to Our Nation’s cultural heritage—if we’re all watching people mix up soup from cans and pre-cut vegetables, then how will we ever loose our own culinary imaginations? Perhaps a valid point, but then he goes on to criticize first-wave feminism for “thoughtlessly trampl[ing]” the notion that a lady can find satisfaction in her food work “in their rush to get women out of the kitchen,” which is just the most privileged-white-dude thing to say he might as well be crying over the Stars and Bars. Shut up, Michael Pollan.
Oh my god, a job: Santa Rosa needs an operations manager for a “new vegetarian fast-food franchise business.” Go on, “qualified” hopefuls, send an application already. DO IT.
Elle magazine is killing me with its “10 Most Dangerous Foods” list. Smartly, milk and beef are on it, but so are tomatoes, bagged spinach, alfalfa sprouts, cantaloupe, and “nuts” (illustrated with a photo of peanuts!). What these non-animal devil foods share is that they’ve all made people sick with salmonella and/or e. coli contamination; what Elle fails to mention is how produce comes to be contaminated with bacteria that can only come from inside animals.
You can get heirloom tomato cocktails at Range! Including the famous (and vegan!) Sungold Zinger, with Sungold cherry tomatoes, No. 209 gin, lemon, agave syrup, and salt. If you are a tomato-lover, you should probably try this; it sounds like the perfect summery respite from your bland-ola bloody mary.
According to the London School of Hygiene & Tropical Medicine, after reviewing 50 years’ worth of scientific papers, “there is currently no evidence to support the selection of organically over conventionally produced foods on the basis of nutritional superiority.” The full results were published in the American Journal of Clinical Nutrition, but having read what’s available I do not fully understand the conclusion.
Seoul on Wheels, the Korean food truck, returns to the streets in August! The menu has just one definite veg item, though possibly the chap chae, and—I hope and pray—perhaps the kimchee could be veg as well. My first solid food was Korean and I would do terrible things for some vegan Korean that went beyond bibimbap.