This photo is from the WaPo.
You know what I’m pissed about? That no one invited ME to participate in this taste test the Washington Post ran, comparing six un-turkey alternatives you could be having at your table this week, or whenever else you feel the need for turkey alternatives.
Spoiler alert: Tofurky and Field Roast won. By a lot. They’re my favs, especially Field Roast products, so I’m not surprised.
What I am surprised about: There are six vegan turkey alternatives?! A major daily newspaper is covering this?! Their write-up is nuanced enough to explain why people might say no to dead flesh on the table (health, environment, animal rights) AND to point out that fake turkey has some issues of its own (highly processed, weird ingredients, questionable environmental impact)?!
I’ve never served one of these guys before— last year I stuffed pumpkins with polenta and seitan bourgignon, the year before I made cholent from Veganomicon and a lentil stew, stay tuned for this year’s plans… But I’ve eaten them and I get the appeal. I’m glad they exist. And I’m glad the mainstream world is paying attention to them.
Things are changing. Slowly. Yay! Something to be thankful for!
Ok here are the results (you can see them bigger here):
Agree? Disagree? Tell us below!