vegansaurus!

Month

March 2011

Vegan pen pals! Get one! Be one!

Jenna from L.O.V.E. (Living Opposed to Violence and Exploitation) and SuperVegan has put together an awesome pen pal program! I don’t know about you, but when I was a kid, I had quite a few pen pals. I think I signed up through programs that were listed in the back of Sassy. Oh man, I really loved it, and I hope they’re all still alive. Enough about me (NEVER!)—L.O.V.E. is looking for vegans or aspiring-vegans all around the world who can commit to writing one letter each month (or more). I wish Meave were still in America because she would love this shit. [I would! —Meave]

Learn more and sign up to spread the vegan love here, and you can read more about it over in Jenna’s write-up on SuperVegan! I just got to thinking: it would be cool to include vegan prisoners in on this. I don’t know! Just a thought! A thought I will try to put some action behind but really, anyone else out there want to do that for me, and then tell me what to do? I am so tired of thinking!

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Hey! Maybe you and your pen pal will be like these two! Don’t be ridiculous!!

Mar 11, 201115 notes
#L.O.V.E. #Living opposed to violence and exploitation #activism #balki #cousin larry #don't be ridiculous! #pen pals #spread the vegan love! #supervegan #vegan pen pals #pen pals
GIVE IT TO ME: Gluten-free winemaker dinner at Millennium!

It’s gluten-free and it’s booze and it’s happiness. What more can you drunkard celiac vegans hope for?? Don’t say I never did anything for you!

Here are the details; when you’re convinced, email Alison for a reservation because this shiz be filling up fast!

Urban Legend Cellars winemaker dinner
Tuesday, Mar. 29
Five-course prix fixe menu
6 to 9:30 p.m. (ish)
6 p.m. wine reception; dinner served promptly at 6:30.
$85/person (before tax/gratuity)

From Millennium:

The East Bay has been referred to as “the most densely concentrated urban wine region in the nation” and Steve and Marilee Shaffer, through their hard work at Urban Legend Cellars, contribute to the exciting once-prospect and now-reality of wine tasting by public transit. This inspiring husband and wife team sources certified organic whenever possible, produces certain wines that are only available in refillable containers and does it all in their West Oakland warehouse near Jack London Square in Oakland. Eric carries the Urban Legend Sauvignon Blanc currently at Encuentro Cafe & Wine Bar and is excited to create and pair a five course gluten-free meal with these delicious local, sustainable and award winning wines. Steve Shaffer says, “The grapes don’t care where they’re made into wine.” We are just glad Steve and Marilee are the ones making it and that we have Eric Tucker to prepare the food. Join us for a very special evening and for what is also Millennium’s first gluten-free winemaker dinner!

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That’s probably not entirely gluten-free but it’s from Millennium and it’s very delicious. A taste of things to come! If you go eat at Millennium! Which you should! UGH I LOVE THAT PLACE. TAKE ME THERE AND I WILL MARRY YOU. (I am desperate to get married!) (just kidding, Jonas!) (KIND-OF)

Mar 10, 20118 notes
#millennium #encuentro #urban legends cellar #urban legends #eric tucker #events #dinners #get fancy and drink booze!
Play
Mar 10, 2011
#videos #youtube #awards #advertising #dogooder nonprofit video awards #onekind #one kind #megan rascal #uk
Martha Stewart is doing a vegan episode! My heart explodes!

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I love Martha Stewart like whoa, so I’m feeling a little overwhelmed since I heard she’s doing a vegan episode. I’m tearing up! I’ve loved her since I was little; I would read her magazine every month and make crazy desserts for my family. Nowadays, she has plenty of vegan recipes on her site! Including vegan Worcestershire sauce! You should make this so we can make vegan Chex mix! Chex mix RULES. I have had a fondness for Worcestershire sauce ever since I was little because there was this great episode of Scooby Doo where the running joke was that he couldn’t pronounce “Worcestershire.” Hilarious! Except now I have no idea how to pronounce it either. Thanks, Scooby!

That’s all very interesting but GUESS WHAT! You can get tickets for the Martha Stewart vegan episode! It’s filmed in New York but I think you SFers should fly over for it! I promise if you do, we can totally get brunch—mimosas on me! I’m not sure which day but it’s going to be filmed this month. I’ve already requested my tickets! WHAT IF I MEET MARTHA STEWART?! OMJESUS I WILL DIE AND GO TO HEAVEN!

Meanwhile, make me this crazy vegan banana tart thing!

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Mar 10, 201140 notes
#celebrities #did anyone else see the martha stewart post-jail episode? It was awesome #get tickets!!! #megan rascal #recipes #so awesome!!! #tv #worcestershire sauce #martha stewart
NYC: Free cooking class with Alexandra Jamieson!

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Alexandra Jamieson (of The Great American Detox Diet and Top Chef: Just Desserts fame!) is teaching a cooking class on Sunday, Mar. 13 and it’s FREE! We just heard that there are still spots left—spots that could be filled by your beautiful self! It’s part of the NYC 21-Day Vegan Challenge that I mentioned a little bit ago. Here’s the info:

Great American Detox Diet author and superstar vegan nutritionist, Alexandra Jamieson, who literally wrote the book on eating vegan (Vegan Cooking for Dummies) will teach an intimate class on how to make seitan chimichurri skewers and chickpea blondie brownies with almond cream—recipes that are super-easy, filled with protein, and 100 percent gluten free.

Chickpea blondie brownies with almond cream?! WANT. I may have to register myself! OMG and you could register too and then we’ll meet over chimichurris and fall in love! Or, you know, I could do my usual Sunday routine which consists of watching Matlock reruns on channel 55 and cursing the day I discovered red wine.

Image is from PCRM’s 21-Day Vegan Kickstart App! Try it, it’s free on iTunes! Also, email it to your non-veg friends and family, it makes going vegan easy! And fun! And delicious! Woo!

Mar 10, 20111 note
#Learn something! #Top Chef: Just Desserts #alexandra jamieson #cooking #don't be lazy #learn to cook! #matlock #megan rascal #nyc 21 day vegan challenge #nycgoesvegan.com #the great american detox diet #tv is my only friend #PCRM #21-day vegan kickstart app #apps #iphone
Going vegan for lent

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The New York Times has a recipe for those going vegan for lent—it’s the lovely baked beans with mint, peppers and tomatoes you see above. Raised a heathen, I don’t know much about lent other than what I learned in 40 Days and 40 Nights. It’s a very educational movie actually; I learned that date-rape is OK if the victim is male and that lent means you give up something you like for 40 days. Or do you give up something bad? I don’t know, I remember someone I knew gave up cursing, which is kind of a bad thing. I had a boss who gave up pretzels one year. Don’t know where pretzels fall on the good versus evil scale. But how common is it to go vegan for lent?

Here’s what my super secret source says lent is all about:

Lent is a time of sacrifice for Jesus. The traditional purpose of Lent is the preparation of the believer—through prayer, repentance, almsgiving and self-denial—for the annual commemoration during Holy Week of the death and resurrection of Jesus, which recalls the events linked to the Passion of Christ and culminates in Easter, the celebration of the resurrection of Jesus Christ.

It also says that various forms of fasting have gone on during lent in different places throughout history including abstaining from meat and sometimes dairy. So I guess going vegan or vegetarian has a precedence. I have to say though that I don’t like this whole connotation between vegan and self-denial. It’s like saying not eating babies is self-denial! Well, sort of. You get what I mean! Or, maybe not. Well OK, it went like this: the other day I was saying something about not enjoying going to dinner parties where I can’t eat anything and my sister was like, “but you could eat something” and I’m like “um, no, nothing is vegan” and she’s like, “yeah, but you could” so I’m like, “yeah, and you could eat babies!” Or better still, I was like, “would you tell Jewish and Muslim peeps, ‘yeah but you could eat pork?’” Totally won her over! I’m serious; I gave up sarcasm for lent.

So, you see what I mean? It’s like saying not buying plastic bottles is self-denial. Besides, being vegan is fun! It’s a non-stop party! If you’re not a square from Delaware, somebody say, “oh yeah!”

Mar 10, 201112 notes
#lent #holidays #new york times #nyt #40 days and 40 nights #megan rascal
Hello, friends! It's WTF Wednesday!

You guys, it’s been a rough couple of weeks. Between having to finish my last-ever (and incidentally most comprehensive) presentation for school and cracking a filling because I was chewing gum too hard, I have been barely able to stand. Then as soon as I was a little bit less overwhelmed, I started running a fever. Isn’t that just the worst? I mean I appreciate that my body is a complex and sophisticated system that recognizes when it is safer for me to turn the stress I have been feeling into an amazing bout with the flu/cold/plague, but it doesn’t really do anything to make me feel better. As soon as I’m done getting gray hair from every single project I have to do and think that I can settle in for some serious knitting/a Golden Girls marathon, my body turns against me and makes it so that I am either too hot or too cold or that my muscles get so sore that I can’t sit in one place for a long period of time. This is war! Fortunately for my body, the only way I know how to go to war on it is by consuming large amounts of Parma, which I put on everything (to Allen’s extreme chagrin, because he is delusional and does not enjoy it!), and swigging bottle after bottle of ginger ale. “Man,” you must be thinking, “Mark is pretty sick so he is probably not going to take us on a tour of horrors that he has found on the internet.” WRONG! I am miserable, so you will be miserable. Buckle in and let’s see what horrible things are happening this week.

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Modern science has discovered that animals, specifically chickens, can feel pain. I did not realize that this needed scientific testing, but I suppose not everyone is as trusting as I am. Not only can chickens feel pain, but they can show empathy for the pain of other chickens. NO DOY, but good for you, science. Because I am trusting, I am going to imagine that these experiments were mostly harmless and that the chickens have now been found wonderful sanctuary homes. What I am less than pleased with is that since this news has come out, people have been showing how awesome it is to write cruel things on the internet.

What is it with people? I mean, as soon as you write anything about animals feeling pain they come out to talk about how delicious the animals are or leave comments like “I am going to have a chicken bacon sandwich later today. UMAD?” Just google anything about “chickens feeling pain” and you will find that the comments run from the classic “Humans are meant to eat meat!” to the perplexing “If I can’t have meat, what am I going to eat?” to the sensitive “Chickens feeling pain just makes them more delicious.” I don’t get it. It’s not like the news of the study says “DO

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NOT EAT CHICKEN!” but many people seem to immediately see anything that describes of evidence of animals feeling pain to a direct attack on their precious need to murder and swallow animals that are not human/adorable. Why? If you’re going to get that angry about an article like this, then perhaps you should check out your own food and guilt issues. In addition, I would suggest you not fuck with chickens because they are related to the T. Rex, and the T. Rex used to fuck some shit up, OK?

The next two stories come to us from Tim, who sends me links all the time, and who I presume is incredibly handsome and intelligent. In fact, he’s even got Allen jealous. Allen never sends me links. Anyway, the theme here is: PEOPLE SUCK. A LOT. Consider this: Dozens of sick and dead animals were found in the condemned home of an elderly disabled woman living in Long Island. There’s no mention of how authorities found out about what was going on (I imagine the condemned part had a lot to do with it), but the house was filthy, malodorous, and stuffed with suffering animals. Here’s my question, though: This woman is elderly, disabled, and living in a condemned house. Why was no one checking on her? I get that what she did was horrible, but people don’t hoard animals for fun, it is a psychological illness. I am outraged at the fact that there are dead and suffering animals, of course, but why are the authorities choosing to charge (and possibly jail) this woman as well as make her pay for the clean-up. If she is elderly, disabled, and living in a condemned home, I highly doubt that she is going to be able to come up with the cash. What are we going to do then? Force her to take a job or pay it off in jail? I just wish that we would look at this on a larger level and start thinking about prevention as opposed to punishment. What kind of group could be formed to assist people in such situations? Perhaps an animal rights organization could start a project that included home visits? I’m the first person to want repercussions, but this woman isn’t Michael Vick, and she certainly isn’t Montana Governor Brian Schweitzer.

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Brian Schweitzer, you may be thinking, who is he? Well wonder, no more. This charmer wants to go against the Endangered Species Act and shoot whole packs of wolves in order to help citizens, “to protect their property and to continue to enjoy Montana’s cherished wildlife heritage and traditions.” I apologize for being dense, but aren’t wolves wildlife? How would shooting the wildlife help Montana’s citizens enjoy the wildlife? It seems really counter-intuitive to me. You can’t really enjoy wildlife if the wildlife is actually just the corpses of said wildlife. I dislike Brian Schweitzer for many reasons, and one of them is definitely the fact that I have just used the word wildlife about a million times. Another is that he wants to kill the wolves that eat elk because they are taking the elk (which they are eating for SURVIVAL REASONS) from the hunters who would otherwise be shooting them. How does this even make sense? How is this person in any position of power? Can anyone answer these questions?

That’s it for me. I’m going back to bed and see if I can sleep this cold/flu/plague off. Send me links for next week and have a happy Wednesday!

Chicken picture from Animal Place (adopt one! or take a chicken care class, too!)

Mar 9, 201112 notes
#mark shrayber #parma #poor allen #wtf wednesday #chickens #dinosaurs #hoarders #long island #brian schweitzer #endangered species act #wolves #montana #the world is fucked #submission
Philly: heaven for veggies with meaty friends!

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Me and my sis decided to try the re-done Khyber Pass Pub in Philly and once again, I was impressed with the mix of über meaty meat and clearly marked vegan food on the menu at a Philly spot. I have a lot of meat-eating friends and in SF and New York; when we go to dinner, it’s kind of a struggle to find a place where I want to go AND they can get meat (because OMG what if they don’t eat meat for a meal). Usually either we all go to a veggie place that only I want to go to, or we go to some meat-loving place and I try to figure out with the waiter what I can eat. In Philly, however, they are really good at having places that are heaven for meat-eaters and vegans alike. It kind of rules! Here’s a sampling of the Khyber menu, these four items really appear on the menu in a row:

**Vegan BBQ Pulled Pork spicy vinegar-ketchup barbecue sauce, coleslaw
BBQ Brisket barbecue sauce, fresh horseradish
Fried Green Tomato BLT Benton’s bacon, mayo, tabasco peppers remoulade
**Grilled Vegan Sausage our seitan sausage patties, lettuce,
roasted poblanos, red onion, pickles, creole mustard, vegan mayo

See that mix? Crazy. Do you know what I had at Khyber? A vegan po’ boy! I am not even kidding! I couldn’t get a pic because it was very dark but trust, it was good. It had vegan fried chicken, vegan mayo and then just kind of hoagie toppings. Honestly, I prob wouldn’t order it again just because it was kind of plain but I’m definitely glad I tried it at least once. A vegan po’ boy! Imagine that! And then while I’m eating that, my sister gets this crazy BBQ brisket sandwich. What a world.

There are several other places like this in Philly. Khyber seems to be affiliated with this other place my sister and I like, Dos Segundos Cantina—in fact we were there a few nights ago and I got these INSANE vegan chorizo, vegan bacon and butternut squash tacos! INSANE. At the same time, you can get crazy meat-filled tacos at Cantina as well.

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Then there are these other places that are all related to eachother, Monk’s Cafe, the Belgian Cafe and a few other spots, and they all have good vegan options alongside crazy meat stuff. Check out a piece of Belgian Cafe’s menu to the left, where else can you get salmon frenchstuff AND seitan meatballs?

Oh and let’s not forget my favorite place, the POPE (Pub on Passyunk East). Their seitan fingers are out of control! Then at the very same venue, you can get chicken fingers. You know, if you like dead chickens. But see what I’m saying? Everyone can be happy! You don’t have to drag the omnis to some veggie place they will resent! And you don’t have to order a side-salad! You can get actual vegan food.

And another great part about POPE and these other places I’ve mentioned? They have all kinds of awesome BEER. The Cantina even has a crazy tequila menu that I will never become familiar with because I hate tequila. At all these places, the food is great, the beer is great, they are super casual pub-type places AND you can get great vegan food while satisfying your omni pals! What’s not to love? We need more places like this in SF and NYC! Do you know of any good ones?

[Top photo is the vegan cheesesteak from POPE, from my cheesesteak round-up!]

Mar 9, 20119 notes
#belgian cafe #dos segundos cantina #khyber pass pub #megan rascal #monk's cafe #omni friends #philadelphia #philly #pope #pub on passyunk east #satisfying the meaties
Coconut Bliss, we love you!

So, you’ve heard, we’re headed to SXSW! Vegansaurus is ready to take over Austin and eat everything in the city and tear some shit up. I’m not exactly sure what we’re going to tear up but it’ll probably be vegan tamales from Mr. Natural. Oh! Also, I’m speaking about veganism online. Fancy! If you’re attending, please come to the panel and be my friend. We’re gonna be doing all sorts of fabulous giveaways, too. Including an opportunity to win some free fabulous stuff from Luna & Larry’s Coconut Bliss (which we LOVE), one of our righteous sponsors! Yes! And when we get back from SXSW, we’re gonna do a taste test with their new flavors (you can also WIN SOME RIGHT NOW), which we are crazy excited about because HOLY SHIT MORE ICE CREAM PLZ.

 We are thrilled that Coconut Bliss is one of our sponsors because we are nuts about the product and think they’re the greatest best. Woo!

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Naked Almond Fudge, I love you the most of all.

If you’re in the mood for even more SXSW inspired deals, check out our Twig & Leaf Botanicals 20 percent off coupon!

Mar 9, 201114 notes
#coconut bliss #luna and larry's #sxsw #sponsor #mr. natural #austin #ICE CREAM #eat it!
Source: New SF veg restaurant opens today!

And Vi’s got the scoop over on Bay Area Bites. We’re intrigued by this somewhat insane concept, and plan on checking it out soon. We do know that all the desserts are vegan because they’re from Wholesome Bakery. Aaaand, that’s about all we know. Oh, except the menu pretty much has every type of food ever on it, and they employ something called “color therapy.” Let’s do this, you wacky hippies.

Reports coming soon, and let us know if you check it out!

Mar 9, 2011
#source #the source #vi zahajszky #bay area bites #american #design district #soma #mission #lunch #dinner #wholesome bakery #desserts #dessert
Harvest Home Sanctuary's vegan dessert party is THIS FRIDAY!

This is a reminder! This Friday, Mar. 11, is the vegan dessert party for Harvest Home Sanctuary! Y’all better be there to eat many delicious vegan desserts and party with the excellent people from Harvest Home Sanctuary. It’s just $20 for all the vegan desserts you can eat and all the money goes to an amazing cause!

RSVP here (or if you don’t have Facebook*, email them!) and read the last post for more details and put it on your calendar and get ready to EAT and meet other rad vegans making it happen and doing it to it and all that. Yes.

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[Vegan Tiramisu from Norwichnuts of Vegan Feast!]

*good job, you’re awesome! 

Mar 9, 20113 notes
#IT'S GONNA BE DELICIOUS GO #dessert party #events #harvest home sanctuary #vegansaurus #east bay
Vegan avocado frozen yogurt!

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I’m a little down today and all I want to do is eat vegan avocado frozen yogurt. This looks to be the bomb, except I’d probably use a good-tasting sugar replacement that’s not gross Stevia. Or maybe I’d just use sugar. Yeah, that’s what I’d do. UGH LET’S EAT AND WATCH TV AND NOT DO ANY WORK FOREVER, deal?

Mar 8, 2011110 notes
#RECIPES! #a case of the mondays on tuesday #fit sugar #give it to me #avocado #frozen yogurt #avocado frozen yogurt
Happy International vegan Women's Day!

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It’s International Women’s Day! Huzzah! I’m a woman, she’s a woman, wouldn’t you like to be a woman too? You see pals, your friend Megan Rascal was born a feminist. From jumping off the couch in a cape declaring, “Woman Man!” to hanging out at my mom’s all-female socialist print shop, I was living in it from day one. That’s why I am very excited to celebrate International Women’s Day with you! Being a woman and a vegan rules. In lots of other movements, women get pushed to the side! But not in veganism! Basically, we run shit. So let’s talk about some great female vegans!

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Coretta Scott King: Vegan in the last 10 years of her life, Coretta Scott King carried on her husband’s message of tolerance. She spoke out for civil rights, whether it was against the apartheid or in favor of LGBT equality. Basically, she ruled.

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Ellen Degeneres: Ellen is the new American Sweetheart. It’s impossible not to like her. And now that she’s vegan? Please. I’m in love. I remember when Ellen came out on her sitcom, everyone was like, “oh no! Her career is over!” Ha! All those people can suck it now because she’s the biggest thing since Oprah.

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Ingrid Newkirk: Say what you will about Peta but it’s a force to be reckoned with. As founder and president, Newkirk is super-active in her organization and one of the most well-known animal activists in the country. Even if you oppose their methods, Peta is quite a success story. They are one of the most efficiently run nonprofits I’ve ever heard of (nonprofits are my people) and have more than 2 million members and supporters.

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Carol J Adams: Author of Sexual Politics of Meat, Adams is the ultimate vegan feminist. Basically, Adams knows the Man is keeping us down, whether you are a woman or a chicken.

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Breeze Harper: With her blog and book Sistah Vegan, up-and-comer Harper challenges race, feminist and food politics. Dang! That’s a lot of work! And she’s not slowing down—I love the cover of the not-yet-released Sistah Species.

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Isa Chandra Moskowitz: Moskowitz is top of the pops when it comes to vegan cookbooks. From NYC punk to best-selling author, Moskowitz typifies the fun, food-enthusiast attitude of the young modern vegan. Plus, her book Vegan Cupcakes Take Over the World really did take over the world!

So, who is on your female vegan list? Let’s celebrate some plant-loving women!

[Poster from my mom’s old print shop, Omega Press]

Mar 8, 201149 notes
#breeze harper #carol j adams #coretta scott king #ellen degeneres #ingrid newkirk #isa chandra moskowitz #lgbt #megan rascal #peta #sexual politics of meat #sistah species #sitah vegan #vegan cupcakes take over the world #women #celebrities #feminism #international women's day
Mar 8, 201147 notes
#mark bittman #RECIPES! #soup #new york times
Meat is murder and I don't care yet

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I read this piece today on Treehugger, “Why Vegans Are Welcome to Call Me a Murderer” by Sami Grover. Just wanted to let you know what I’ve been doing with my day, that’s all. Just kidding! I have thoughts about it! You know me, always with the thoughts!

First let me say that Grover’s Treehugger bio says he’s a committed environmental activist. It’s my opinion that you’re not an environmental activist if you eat meat and dairy. It’s like being an environmentalist and driving an SUV, they just don’t go together. However, in Grover’s post he says he is an occasional, sustainable-meat eater. If he is actually diligent about this, it’s very impressive considering the minuscule (ed.: MINUSCULE) amount of meat that is raised sustainably. But I have to wonder, does he also only eat sustainable dairy? Dairy is TERRIBLE for the environment. Oy, that’s a lot of work. Might as well be vegan and not worry about it!

I always have to question a supposed environmentalist who eats meat or dairy. Does not compute. Grover’s main point is that maybe people are right to call meat murder but maybe it’s not helpful for the cause to actually say that. He finishes with this sentiment:

So while ideas like a weekday vegetarian diet may strike many non-meat eaters as hypocritical and strange (who says murder is OK on the weekend!?), I’d suggest they are a very real step forward—whether you believe we should eat less meat, or no meat at all. I recognize that is a hard step for those who believe in the murder-analogy to take, but it may be one that ends up saving a lot of animal lives.

I don’t disagree with Grover at all on these points. Meat is murder but society doesn’t view it as such and maybe you’ll turn more people off by telling them that. Like him, I’m not sure if this is true but I’ll give it a solid, “maybe.” And while in my heart of hearts, I can’t stand vegetarians (what makes one vegetarian that shouldn’t translate into being vegan?), I applaud and am very proud of my family and friends who have committed to Meatless Monday. For someone who isn’t a serious environmentalist and doesn’t have ethical qualms with eating meat to slow their roll, look at the environmental impact and try to reduce their meat consumption is a great step forward.

So now you’re like, “OK, Megan Rascal, where are these thoughts of yours?” Well, this post of Grover’s brings up what I’ve been thinking a lot about lately; so often, when we talk about veganism, it becomes a discussion about whether or not killing animals is wrong—I think this conversation is premature! The main reason I am vegan is because the way animals are raised for meat and dairy is inhumane and horrifying. Until all animals are treated in a humane manner up until the day they are killed, we are not ready to have the discussion of whether or not meat is murder.

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Grover brings up the death penalty, which is a comparison I often use to explain my point. I’m against the death penalty—not necessarily because I don’t think the government should kill people but because the death penalty is RACIST and INNOCENT PEOPLE GET KILLED. When we have a 100 percent foolproof way to ensure that only guilty people get the death penalty and it is without a doubt sentenced fairly across race and class lines, only then should we begin to discuss whether or not the government should kill people at all. Until they find a way to do this, the death penalty should be abolished. In this same way, until it can be guaranteed without a doubt that animals are raised humanely, we haven’t reached the point where we need to discuss whether or not killing animals is wrong. As long as money and people are involved, I doubt all animals will ever be treated decently but while we wait, I think I’ll just be vegan.

[graph from the Death Penalty Information Center]

Mar 7, 201146 notes
#death penalty #environmentalism #environmentalists #meat is murder #meatless monday #megan rascal #sami grover #treehugger
Rainbow Grocery's Customer Appreciation Day is TOMORROW!

It’s 20 percent off everything you want at Rainbow so get up on this! It’s tomorrow today, Tuesday, Mar. 8, from 9 a.m. to 9 p.m. That’s plenty of time to buy your bulk granola, 15 pounds of Daiya, and several dozen cases of almond milk. Be prepared for crazy-ass crowds and possible fisticuffs in the baked goods section but you know, that’s life during Depression 2.0. Honestly, I look at it as good practice for Judgment Day. 

[Hat tip, Shelly!]

Mar 7, 20111 note
#DEALS AND STEALS #STEALS AND DEALS #depression 2.0 #discounts #get up on this! #rainbow grocery #your only chance to relive the magic of coupon days
Cupcakes for Choice raised $1,500 for Planned Parenthood!

High five, y’all! Many thanks to everyone who came out in the rain and donated and stuffed your faces and made it happen! And many many many thanks to the wonderful Robin Doolin, who did the majority of the organizational work, and is an all-star superstar. Turns out, eating vegan whoopie pies for reproductive rights is where it’s AT. Now I can cross that off my list of sentences I never thought I would type. Just last week I nixed, “I’m kind of attracted to Bobcat Goldthwait” off my list of sentences I never thought I’d say. Out loud.

So we can all feel even crappier that it’s Monday, here are some pictures of delicious vegan treats that you can’t eat. Sad.

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Mar 7, 201127 notes
#cupcakes for choice #bakesale #robin doolin #bobcat goldthwait #planned parenthood
Mar 7, 201149 notes
#GIVE IT TO ME #RECIPES! #beignets #mardi gras #vegan baking #vi zahajszky #bay area bites
Mar 6, 2011111 notes
#meatless monday #megan rascal cartoons #happy fruit
Organic milk isn't organic, Vick is a hero and cats wear sweaters, all in this week's link-o-rama!

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It’s 108 cats in sweaters! And one in a poncho. Let the cat-abuse comments commence!

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Over at Pinnacle, read about a study that shows fur is NOT green! Hey Cananda, ADOY!

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Michael Vick is getting a “Community Inspiration Award” from some organization in Virginia. I don’t want to talk about it.

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Make sure you check out Victoria Moran’s Huffington Post piece about vegan fashion and how far it’s come. She mentions Pinnacle, Vaute Couture and OlsenHaus! Vegan fashion in full effect!

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Head over to Grist to read just how organic Horizon milk isn’t. You can’t green-wash the devil!

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On Meet The Shannons, you will find this super cool recipe for vegan fried pickles, a necessary part of your vegan Fat Tuesday celebration! What? You weren’t planning a vegan Fat Tuesday celebration?! DO YOU HATE JESUS?! AND BOOZE?! Get to planning!

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Here’s a Q & A with Manifest Vegan from Vegan Consultant! I like the way she says this: “I see veganism as not just a diet, but a rejection to any non-human animal use.” Phrased like that, we don’t have to hear any BS challenges about women’s breast milk!

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CNN writes all about a screening of Forks Over Knives in Atlanta. It’s a pretty boring read. Why can’t everyone be as funny and entertaining as I am?! But guess what! Dr. Esselstyn was there! I’m so jealous! He did a Q&A after the film and spoke a little about the intentional absence of the v-word. If you recall, Chow Down avoided it, too. Hey! We’re here! We’re vegan! Get used to it!

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Have you been keeping up to date on the dead bottlenose dolphins washing ashore in the Gulf of Mexico? It’s up to 80 now, half of them newborns or stillbirths. WTF! Is it connected to the BP oil spill? It’s difficult to say. In my opinion, the answer is very simple: IT’S ALL BP’S FAULT AND THEY CAN GO DIE!

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Let’s end on a high note! The Humane Society is having a “Dogs of Valor” competition! Go read some super awesome stories of dogs rescuing people and vote for your favorite! Honestly, I can’t decide. And I feel this will be the most important decision I make all day. Le sigh.

[Brand new Simon’s Cat cartoon! I love them because my cat makes little chirps just like that. PS: Can’t see the video? Watch it on Vegansaurus.com!]

Mar 4, 20118 notes
#I'm so over it #bullshit awards #cats in clothes #community inspiration award #it's just a sweater #megan rascal #michael vick #pinnacle #pinnacle:reinvent the icon #really they're ok #whatever it's virginia #victoria moran #vaute couture #olsenhaus #grist #horizon milk #meet the shannons #fried pickles #manifest vegan #veganconsultant.com #forks over knives #cnn #doctor esselstyn #dolphins #bp #oil spill #simon's cat #humane society #dogs of valor
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