I’ve been vegan for the better part of a decade now, and one of the best things about being vegan in the days before plant-based cheeses took over the world (remember? Those were sad, sad times) was monster-sized Alternative Baking Company cookies. Available almost exclusively at health food stores, these cookies reinforced that going vegan didn’t have to mean forgoing baked goods the size of your face.
These days, in the American-sized vegan cookie arena, there are tons of amazing contenders. ABC, who first stole our large, ethical cookie-loving hearts, recently released a line of gluten-free cookies that taste pretty good, but now lots of other big vegan (and xgfx) cookie options include (but are not limited to!): Liz Lovely, The Inspired Cookie, Nana’s, Fabe’s, Sun Flower Baking Company, and, of course, Sarah Brown cookies made by Eat Me!
Fabe’s recently sent me some samples of their various vegan cookie varieties. The chocolate chip (containing gluten) and the macaroon (gluten-free) were pretty solid, but the gluten-free dark chocolate was so delicious! Sweetened with only non-GMO beet juice syrup and palm sweetener, these tasted fudgy yet were still cake-like, far superior to textures I’ve experienced in other gluten-free vegan “cookies,” which were more like chocolate-coated oily Passover buiscuits. Fabe’s aren’t quite as large as some of the other large vegan cookies on the market, but they’ve achieved one of the finest gluten-free vegan textures and mouthfeels I’ve experienced so far in my plant-based-cookie-tasting journey! Definitely worth a try if naturally sweetened gluten-free cookies are your thing.