November 2012
4 tags
Straight-Up-Thanksgiving Burgers & Hunan-Style...
For Thanksgiving we made Straight-Up-Thanksgiving Burgers (AMAZING!), topped with Hickory Smoked Tofurky slices and gravy and served on toasted onion rolls. On the side: extra garlic & chive mashed potatoes and stuffing, as well as Hunan-Style Baked Sweet Potato French Fries with Chili Sauce (recipe via the upcoming The Chinese Vegan Kitchen, which I’m in the process of reviewing). I...
Nov 24th
8 notes
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Nov 24th
13 notes
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Nov 24th
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Nov 24th
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Nov 24th
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Thanksgiving at the Fearrington Inn, North...
Our dear Sarah E. Brown’s Thanksgiving meal at the Fearrington Inn. Looks yummy!
Nov 24th
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Nov 23rd
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Nov 23rd
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Nov 23rd
4 notes
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A Very Rascal Thanksgiving
Since I am in charge of posting Thanksgiving pics today, of course I will post my own! As everyone knows, the Rascal household, while predominantly omni, is super vegan friendly. So as per usual, I had just as many options as the omnis, if not more. Above is my favorite, the root vegetable cobbler. It’s so good! A new classic. My omni friend Kevin Still came to my house for Thanksgiving...
Nov 23rd
5 notes
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Nov 23rd
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Nov 23rd
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Nov 23rd
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Nov 23rd
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Nov 23rd
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Nov 23rd
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Nov 23rd
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Delicious Reader Submission: First Vegan...
I’m the only vegan in my family and this is my first vegan Thanksgiving. I had brown rice & frozen veggies (somehow all our veggies had been used up), mashed potatoes made with Earth Balance and So Delicious coconut milk, and Gardein’s Savory Stuffed Turkey.  Yay, congrats!! Love it!
Nov 23rd
5 notes
3 tags
Nov 23rd
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Nov 23rd
6 notes