HSUS released a new undercover video today from the Iron Maiden pig factory in Kentucky. Besides awful gestation crates, they discovered that the factory takes piglets who die from “Porcine Epidemic Diarrhea Virus” and feed them to mother pigs. It’s done in an effort to immunize the pigs. Freaking disgusting. Vegansaurus friend Paul Shapiro said of the factory, “The entire atmosphere at this facility is awful for animals, many of whom are perpetually immobilized and suffering from body sores, diarrhea attacks and prolapsed uteruses.” And it’s all for bacon? Our society is unbelievable.
I’m wondering, am I the only one who immediately feels claustrophobic when I see the pigs in the gestation crates? A NYT article describes gestation crates pretty chillingly:
They live out their adult lives without exercise or meaningful social interaction; it’s like a life sentence of solitary confinement in a coffin, punctuated by artificial insemination and birth.
Awful. As the article title asks, “Is That Sausage Worth This?”
You can read more about the exposé on the Humane Society’s site, including a description of the video if you don’t want to watch. They also have a link to a petition but other than that, I’m not sure what we can do besides raise awareness and be vegan. If anyone knows about other ways to help, please share in the comments.
Young’s, a cool NYC vegan catering company, is now hosting a pop-up series! And the next one is happening March 6th and 7th. That’s soon!
I had the pleasure of meeting Jessica Young, a founder and the chef behind Young’s. I’m not going to say I’m in love, because you know my heart is made of ice cold stone, but it’s something close to that.
The event is at Old Bowery Station and it sounds super awesome (because BOOZE):
Sticking to our roots, we will be offering vegetable based menus with an emphasis on American foods. All dishes consist of both a food component and a beer or cocktail component (or neither, if you’re not a drinker).
The beverages complete the dishes - foods are chosen with drinks in mind, and drinks are chosen with foods in mind. We are working with some of the best vegetable-minded chefs and mixologists in the city to create this truly unique experience.
You can get tickets here! It’s only $45 ($65 with cocktail or beer pairing), which is the cheapest pop-up price I’ve seen in this city. So basically, my dreams have come true.
Also, let’s have a party and hire them to cater! They have an ENTIRE MENU of CANAPÉS for passed hors d’oeuvres. Why do I ever eat food that’s not canapés? I don’t know what I’ve been doing with my life.
Check it out: an easy-to-follow, three ingredient recipe for coconut whipped cream, by Laura Friendly! Not only is it vegan, it’s gluten-free too! And don’t you worry about using the the rest of the can of coconut milk, that’s easy! You could make ganache, or curry, or use it for the liquid in a cake (just add water if you don’t have enough, it’s fine). While not all of Laura’s recipes available on Hello Giggles and her website are vegan, a bunch of them are, and they’re all gluten-free! Check it: TRUFFLES! You could dip the truffles in the whipped cream! Or this chocolate pie! Or make a vegan whipped cream bikini, it’s all the rage!
Photo via laurafriendly.com
Until about two weeks ago, I had been a four-year resident of the Haight Ashbury neighborhood in San Francisco and I have to say, one of my fave features of that district is its proximity to the Inner Sunset! 9th and Irving has a plethora of vegan-friendly haunts, without the intense hustle and bustle of, let’s say, anywhere else in the city. Quite frankly, I’m shocked we here at Vegansaurus have never covered the corner of 9th and Judah’s delicious little treasure, Holy Gelato! They have so many soy and coconut milk-based gelatos. Plus, every time I’ve been there (twice), all in a tizzy because I couldn’t figure out which flavor to get, I was given free samples without even having to ask! I hate asking! Every single flavor I tried was scrumptious, but me being me, I had to go with the flavor laced with whiskey. YES YOU READ THAT RIGHT, THEY OFFER GELATO WITH WHISKEY!
The array of vegan flavors! Can you even believe your eyes?
As if you needed anymore convincing to get yourself out to the Inner Sunset for a vegan ice cream party, let me just throw out a few ideas. We’ll plan a night of it! The Inner Sunset boasts such restaurants as Social Kitchen and Brewery (Brussels sprouts chips! Chili! Beer!), Loving Hut (Everything on the menu!) and Patxi’s pizza (Vegan Chicago-style deep-dish pizza!). Feeling a little bit more romantic? Inner Fog is a cute little wine bar with dim lighting and a couple of vegan small bites available (think fancy hummus and fancy salad). There are also plenty of Chinese, Japanese, Mediterranean and Indian joints about; seriously the Inner Sunset is a vegan dream!
Irish Morning gelato, with a coconut-milk base, fudge, coffee, cookies and whiskey! Shout-out to Caroline for asking me out for ice cream in the first place, and therefore introducing me to Holy Gelato!
Exterior photo of Holy Gelato via notjustgranola.ca
Hi guys! Remember when Meave and I went to Suite ThreeOhSix and had the best time? Well now you can go to Suite ThreeOhSix and have the best time too! AND raise money for the Coalition for Healthy School Food so that the kiddies get veggies at school. I believe we refer to that as a “win-win.”
The six course dinner is taking place a week from today, aka February 25th, aka MY BIRTHDAY. Get your tickets here. Tickets are 100 bones…I know, but it’s a fundraiser and the food is sure to be hella fancy. There will also be a silent auction so you can spend more money. ALSO RAFFLES OMG MY FAVORITE. So go! Eat! Drink! Be merry!
Dessert from the tasting Meave and I went to! Totes pretty.
Are you going? We are longtime superfans of the NYC Vegetarian Food Festival so you know we are. Plus, check out who’s going to be there: Alchemy Creamery! Beyond Sushi! One Lucky Duck! The Regal Vegan! Rescue Chocolate! Treeline! Upton’s! It sounds like an awesome two-day eating party and we can’t wait to see your gorgeous vegan faces there (March 1 and 2 from 11 a.m. to 6 p.m. at Metropolitan Pavilion)!
Bonus! The NYC Veg FoodFest people are very sweetly offering our readers 50 percent off tickets: Buy them here and enter VEGTASTIC in the discount box.
Bizarre quinoa instructions time! This is not new but I hadn’t seen it and what a tragedy it would be if you guys missed it. Part 1 is above. He needed two parts I guess. Here’s part 2:
Viewership seems to have fallen off at Part 2 but it’s pretty amazing. I guess he’s just talking in the dark for the time the quinoa needs to cook? That’s nice, right? A cooking show that actually lasts the length of time it takes to cook the dish. None of that cooking show hocus-I’ve-got-one-fresh-out-of-the-oven-pocus! Also, just to be clear, my research indicates quinoa is actually a seed. And my research is hella smart.
The original post has the recipe in Portuguese but DangerousMinds.net has a translation for you.
Bonus: He uses Braggs! “It tastes like soy sauce! So good!” Indeed.
It was a big week on the ag-gag front, with anti-whistleblower bills being heard in Arizona and Idaho. Arizona’s largest paper slammed the state’s pending ag-gag bill, and there’s been much coverage of the issue in Idaho too, including HSUS’s TV commercials showing Idahoans what the state’s dairy industry is trying to cover up with this bill.
California’s landmark Prop 2 is set to take effect in 11 months, but egg producers have done little to start converting to come into compliance. You can read more about this at our new site, www.CageFreeCalifornia.com.
Food Lion and other major chains owned by grocery giant Delhaize announced this week that they’ll be ending gestation crate use in their pork supply chains.
I’m honored to be singled out by the Animal Agriculture Alliance this week as someone who they need to combat. In another piece by the same author, she noted, “The gestation crate issue [is] just one example of the tenacity of animal rights activists. They are, excuse the pun, like a dog with a bone.”
Vice President, Farm Animal Protection
The Humane Society of the United States
Follow at http://twitter.com/pshapiro
P.S. Video of the week: Swans feeding their fish friends. Who says animals aren’t altruistic?
P.P.S. Photo of the week: Calvin’s like, “Dude, a little privacy?”
Attention Los Angeles vegans! The Vegan Cannibal is putting on another Church of Seitan event at the Verdugo Bar this Sunday, February 16th. There will be food, pop-up vendors and BINGO….WITH VEGAN PRIZES!!! Best part (I know, I know, what could be better than prizes??)is you yell, “VEGAN,” instead of “bingo.” Hella cute!
That’s Meave seated at the bar. She was dressed like a librarian, i.e. I had the hottest date in the place.
Three Letters is a casual French-American spot in Clinton Hill, BK. They are not a vegan restaurant and maybe that’s why they were a bit off our radar, but it turns out they have SO MANY vegan options! And we are not talking a thawed Garden Burger here; Three Letters has some serious vegan food. The chef, Pip, invited Meave and me to come by for a free tasting, which of course we did because we are so selfless in our journey to provide you with all the important veggie news.
We loved the place as soon as we walked in because it’s freaking adorable. It’s like a real brasserie! Pip came over and introduced himself, and now he is my new favorite person. He’s not vegan (anymore), but he knows a lot of vegans and wanted to make sure the menu had good veg options. But there is no half-stepping for Pip! The vegan items on the menu are unique, elaborate, fun and, most importantly, delicious! He said he made it a point to make the vegetarian options (almost) all vegan, too, because vegetarians are usually happy to eat vegan and cheese is apparently boring to cook with. Pro tip: It also comes out of a cow’s boob! Ick!
It was total mood lighting so the pics didn’t come out that well, but trust these things look nicer in real life. We started with fried pickled veggies and chickpea creppettes.
The pickled veggies were good but I’m not super into pickled stuff. The creppettes were my jam, though! And Meave loved the chimichurri sauce they came with, too, which was bright and herbaceous and perfect.
Above is a collard green chiffonade salad with mustard vinaigrette. Yummy! Even I liked it and I think salad is for squares. Raw collards are way better chiffonaded than used as a “gluten-free” wrap at a raw place.
OK, oK, here we have a bowl of their mushroom soup—or as we will now call it, a bowl of magic! I like mushrooms but I don’t think I’d ever order a whole mushroom soup. WHAT AN IDIOT IT’S THE BEST THING EVER. This soup, a mushroom broth with sautéed mushrooms, chive oil, kale chips, and tofu, was my absolute favorite thing we had. And it was hella cold yesterday so this was basically perfect.
The above is the tempeh bon mise. It was super good. If you like beefy flavor, this is your new best friend. The bread was great, too!
We also had the seitan au ragout which was awesome but didn’t photograph well. It came with the crispiest brussels! Plus the walnut oil mashed potatoes tasted both walnutty and potatoey, and the texture was perf under the crispy, meaty seitan and crunchy sprouts.
Finally, we had this adorable apple cobbler. Meave loved it so much and basically ate the whole thing. JK! But I did let her have a bite or two. The crust on top was really nice—thick but not too dense.
Oh and we also had some of their wonderful wine that’s ON TAP! Wine on tap! Hilar! It was great. And I had an apple ginger hot toddy which definitely hit the spot on the cold night. You could totally just go there for drinks, too, but because you always want a snack when drinking, you should 100 percent order the crepettes. You’ll feel so fancy and be so happy.
All in all, we love this place. The atmosphere is great, and there are so many different yummy vegan things to try! And like I said, this is not a vegan place. They serve all kinds of meat. I think that combo makes it special in NYC, where it’s hard to find a place that satisfies your omni fam but also has some awesome vegan options for you. It’s a tall order! Usually we just go to the omni place and get the salad sans chèvre. BORING. But now we can go to Three Letters! Huzzah!
SPECIAL HEADS UP! Three Letters is having a super fun Valentine’s Day event. They are having a prix fixe menu for you paired-off lovebirds, with vegan options complete with flourless chocolate and hazelnut cake (!!!) that Pip says is amazing. But they are also having a PALentine’s Day menu, too! Groups of three or more can get their own prix fixe menu full of vegan options. The Palentine’s special is $30 each and instead of a wine pairing, it includes a pitcher of beer! How cute? Hint: SO CUTE! Pals can also get the vegan flourless chocolate and hazelnut cake (!!!). Which is all I really care about. Well, the cake and the beer. Cake and beer are my best pals!