Mistress Ginger, the self-identified “vegan showgirl supreme,” has created a new cookbook that’s aimed at “burly truckers” and “pink-haired divas,” and everyone in between.
With recipes like “French-Kissed Toast,” “Drizzle Me Dressing,” “Miso Sexy Soup,” and “Flaming Stir-Fry with Hot Mess Dressing,” this is definitely not your average cookbook. In between lasciviously described culinary creations (each recipe sets the scene for a different scandal, like having a male suitor up for chai, or preparing “love juice” for your boyfriend), Mistress Ginger includes lots of fun photos of brawny men bedecking her, sometimes in suggestive poses. Let’s just say it’s really clear what she means by “Pound-Me Cake” (a real recipe!). In addition to the clearly fabulous stories and sass interspersed, I also love that Mistress Ginger brings an intersectional perspective on LGBTQ rights and animal rights:
I hope that we can recognize how all movements for liberation have striking parallels, how no one is free when others are oppressed, and how our daily choices can support freedom for everyone on all fronts.
I couldn’t agree more! Here’s one of my favorite recipes from Mistress Ginger Cooks: Kickass Guacamole!
posted with permission from Mistress Ginger Cooks!
3 ripe avocados
3 tablespoons diced onions
3 tablespoons diced seeded tomato
3 tablespoons finely chopped fresh cilantro
2 tablespoons freshly squeezed lime juice
1 tablespoon minced garlic
1 tablespoon minced jalapeño chile
Freshly ground black pepper
Here are Mother Nature’s instructions for making gorgeous guac. I am just the messenger. She said, and I quote, “Mash the avocados in a medium bowl with a fork. Stir in the onion, tomato, cilantro, lime juice, garlic, and chile. Season with salt and pepper to taste. Cover and refrigerate until ready to serve.” Mother Nature cuts to the chase, doesn’t she? Use within 2 days, as if that will be an issue.
Buy Mistress Ginger Cooks! on Amazon or contact Mistress Ginger for a personally autographed copy.
Do you guys remember the wonderful story of Raju? We were so so so happy when Raju was rescued two months ago. This is his new life, with all his fresh jackfruit he gets now:
But now his cruel former “owner”/abuser has filed legal documents to take him back! YOU CAN HELP!
From Wildlife SOS, India:
What you can do now:
1.) Sign the petition.
2.) Donate to our elephant legal fund (select “elephant legal fund” from the dropdown list on the donation form)
3.) Send an email (recipients and instructions here)
Show them that the world cares! Raju should never wear chains again!
UPDATE: I wrote this Friday, they’ve added an FAQ since then.
Vegan Superhero Terry Hope Romero is coming to Los Angeles TO COOK FOR YOU. She is THE BOMB DOT COM (technical term). We love Terry so so much, and this will be a meal to remember! So get your ass to Mohawk Bend and eat all her food at the Authors Worth Celebrating dinner! YUM YUM GET YOU SOME ETC I AM STARVING IS IT LUNCH YET.
Monday, September 15
$30/per person, 4-course vegan meal
2141 Sunset Blvd. Los Angeles, CA 90026
Event link on FB
About Terry Hope Romero:
Terry Hope Romero is the author or co-author of several bestselling and award-winning cookbooks, including her collaborations with Isa Chandra Moskowitz (Vegan Pie in the Sky, Vegan Cookies Invade Your Cookie Jar, Vegan Cupcakes Take Over the World, and the “vegan Bible” Veganomicon), as well as Viva Vegan!, which contains 200 recipes for Latin food lovers, and Vegan Eats World, a 300 recipe worldwide culinary tour of vegan cuisine. In 2011 she was named “Favorite Cookbook Author” by VegNews. She lives in Queens, New York. http://veganlatina.com
About the Authors Worth Celebrating series:
The “Authors Worth Celebrating” series at Mohawk Bend spotlights authors who share Mohawk Bend’s community values. With inspiration from the guest author, our Executive Chef creates a delicious multi-course meal for attendees to enjoy while they get to know the guest author, and the inspiration for their books, through robust conversation. Past authors featured include Joseph Shuldiner, Isa Chandra Moskowitz, Tal Ronnen, Laurie David, Mayim Bialik and Randy Clemens!
Have you ever wondered why there’s so much feces on chicken meat? Well, wonder no longer, as I discuss the issue in a Modesto Bee op-ed this week.
Speaking of California chickens, the long-awaited implementation of California’s landmark Prop 2 is just a few months away. You can watch a good news segment this week profiling one egg producer who is eliminating cage confinement from his operation to comply with the law.
The Worldwatch Institute put out a new report this week basically saying the planet’s cooked if we don’t cut meat consumption. And at least in Cleveland, Ohio, city officials are getting the message. They passed an HSUS-supported resolution this week urging residents to eat less meat and more plants.
And related to such an effort, today’s New York Times published a letter from HSUS CEO Wayne Pacelle about the trend away from the most abusive factory farming practices and toward plant-based eating.
Video of the week: It’s hot out! Why not have a pool pawty?
The only ingredient in their moringa is….moringa! (Holy crap, I just love saying that word!)
I’ve been drinking Organic India’s teas for years now, so I was excited to try their Organic Moringa Leaf Powder. I had NO clue what the heck it was, but they were lovely enough to send me some to try, along with some cool factoids about it! Taken from leaves of trees that grow in India, it has 46 antioxidants, 36 anti-inflammatory compounds, seven times the vitamin C in an orange and four times the vitamin B12 in one steak serving. (#PLANT POWER!) I’ve been putting it in my morning smoothies and feeling totally energized! It smells a bit like matcha green tea powder. You can make all kinds of tasty things with it, like their “Power Snacks.” (How easy & delicious does this recipe look?!)
Power Snacks (and here’s a how-to video)
A federal grand jury indicted four officials at a California slaughterhouse for allegedly concealing diseased cows by swapping heads of cows with eye cancer with healthy cow heads, cutting off USDA “condemned” insignias, and more. You can see HSUS’s response in this NBC segment.
HSUS won a big victory this week, prevailing in a lawsuit in which we represented rural neighbors of a massive gestation crate confinement facility. Check it out.
This week HSUS also announced our work with South San Francisco to implement a new Meatless Monday policy in the school district.
And in very major news, this week we announced that food giant Nestle is implementing a wide-ranging new animal welfare program aimed at ending the worst factory farming abuses and promoting more meat-free eating. You can read Wayne Pacelle’s comments on it, too.
Finally, the Center for Biological Diversity has a new Labor Day-themed campaign called Extinction-Free BBQ recommending that we leave room on the planet for wild animals by leaving room on our plates for delicious veggie foods.
Video of the week: Need a pick-me-up? Check out Arnold the rescued pig in this new HSUS video!
Move somewhere new, and then pinpoint the nearest vegan donut. That’s the best practice, right? Luckily for me, I moved to the Eagle Rock-Highland Park border in Los Angeles, where there just happens to be a gooey epic of a donuttery rightfully named Donut Friend.
Ah, Donut Friend, the glaze-coated BFF you’ve always dreamed of, topped liberally with rainbow sprinkles.
Owned by musician-record producer Mark Trombino, Donut Friend on York at 51st has all kinds of crazy delicious donut combos — or “signature combinations” — named after bands. All the donuts are vegan and most of the fillings and toppings are vegan too (everything is clearly marked).
Recently, I got the Nutellavision, a fluffy sugar donut injected with vegan Nutella and topped with a drizzle of olive oil and sprinkle of salt. WHAT. I would also recommend Rites of Sprinkles, Drive Like Jelly, and Bacon 182, with vegan bacon.
Also on the same strip of York there’s new-ish pizza place, Town. They always have two vegan slice options behind the glass along with regular pizza, and those vegan slices are thin crust heaven. They do one with Daiya vegan cheese and one cheese-less option, with rotating toppings.
Sandwiched in between Donut Friend and Town, there’s Scoops, which is another branch of the popular LA ice cream shop with inventive flavors including many vegan scoops. Recent non-dairy options include salty chocolate, maple Oreo, and Cinnamon Coconut Burnt Sugar. So yes, three amazingly vegan/vegan-friendly none-to-healthy shops dotting the same small strip of land. It’s all just so decadent.
I promise there are other streets besides York. Highland Park also boasts tempeh-bacon experts/mostly vegan & gluten-free Kitchen Mouse Cafe on Figueroa. The adorable breakfast spot serves the popular Buffalo Bowl with brown rice, black beans, collard greens, yams, and topped with dill cashew and buﬀalo sauces, along with more perfect brunch dishes like the smoky Tempeh Reuben, served open-face, with caraway sauerkraut, cashew cheese, and chipotle aioli. Not only do they have a way with tempeh bacon, they’ve really mastered sauces here.
For a tad fancier evening out than say, splitting a jelly donut on the walk home, there are a few vegan options at popular sit-down Italian eatery Maximiliano, including the vegan pizza with pomodoro, spinach, mushroom, kalamata olive, eggplant, and best of all, truffle oil.
You could also try Good Girl Dinette on 56th at Figueroa, a very vegan-friendly Vietnamese diner with vegetarian pho with rice noodles and tofu, mushroom imperial rolls, and rice cakes with crisp scallion tofu.
Around the Highland Park-Eagle Rock border, there’s also pop-up Plant Food for People, which shows up regularly at vegan grocer-deli Organix in Eagle Rock on Colorado, the Eagle Rock Brewery in Glassell Park, and many neighborhood spots. They make the best jackfruit tacos you’ve ever had, hands down.
And speaking of Organix, stop by this small grocer for your essentials (Earth Balance cheddar squares and Kombucha) but also for that little window of a deli. It’s a porthole to sandwich paradise.
Their sandwiches often come decked out in Beyond Meat and Veganaise, or in the case of the Pulled Pork, shredded jackfruit and cabbage slaw. The seasonal menu also includes gourmet vegan hot dogs, a fried “chicken” sandwich, veggie burgers, and the Poncho (Vegan Carne Asada) burrito. Everything I’ve tried there so far has been worth the wait.
In fact, Organix is the first spot a friend recommended when I mentioned I’d be moving to the area. And what a great suggestion it was.
This leads me to my next point: Surely there are more spots I haven’t yet discovered in the Highland Park/Eagle Rock/Glassell Park region — vegan meals that I’ve missed with this tasty breakdown. Let me know in the comments. And hey, let’s split a vegan donut when you’re in the neighborhood.
When I was a wee child, I wasn’t that into Labor Day. Not only did I have no appreciation for a holiday that honors people who fought hard to ensure we only have to work 8 hours a day (I was but a kid!), but, more importantly, I knew it meant the end of summer. And the end of summer meant the end of beaches, picnics, and lazy days by the pool. Boo!
However, as I get older and my appreciation for workers rights and also delicious barbecue grows, I have a new-found love for Labor Day. This summer, my friends and I will rent a house on the Pacific and spend our time boogie boarding, playing board games, and eating all of the BBQ we can get our greedy little mitts on. And since eschewing meat doesn’t mean eschewing tasty eats, here’s a few recipes to ensure that’s true:
1. Seven words: Crispy Tofu Tacos with Creamy Lime Drizzle. I don’t think I need to say anything more, but these are the world’s best tacos. Savory and scrumptious, they combine perfectly grilled tortillas, marinated tofu, and a creamy lime drizzle that will BLOW YOUR MIND. Make (and devour!) these immediately.
2. You don’t think tofu is hearty enough to make the perfect meal? This Go Green Tofu Burger will prove you wrong. Thick, flavorful, and juicy, it’s the ideal recipe to kick off Labor Day with. Or any day, really.
3. Jamaican Jerk Spiced Tofu Kebabs are out of this world. A spicy, savory, and sizzling addition to your Labor Day festivities!
4. This is toasted coconut chocolate pie is the ultimate dessert. I mean, come on. What’s better than chocolate, pudding, fudge, and whipped cream (I made mine by whipping up cold full fat coconut milk! Easy)? Nothing.
Now, get to grilling. And save me some grilled tacos! And also a slice of pie. OK, two slices of pie. (Fine, maybe three slices of pie. And that’s my final offer!)
This post was brought to you by Nasoya!
VEGAN COOL WHIP IS COMING. And it’s not made from nasty chemical death! It’s made from delicious coconut cream! And it looks EFFING AMAZING OH MY GOD GIVE IT TO ME NOW. (That’s the technical term for how it looks, fyi.)
In four weeks, So Delicious Dairy Free will be launching its brand-new CocoWhip—a vegan coconut-based whipped cream. There really is nothing more to say, is there?
No. No there is not.
(p.s. it’s made with organic coconut milk, is GMO-free and carrageenan-free, and the retail price will be $3.99!)
Attention all people who enjoy things that are fun!
Honey LaBronx, everyone’s favorite vegan drag queen, is now regularly hosting vegan drag karaoke on the last Monday of each month at Baby Grand.
What makes this particular karaoke vegan you say? First, did you know that all other karaoke involves animal cruelty? And by animal cruelty I mean innocent humans being forced to listen to drunk straight boys singing Journey. The struggle is real. Second! Baby Grand is totally cool with you bringing in as much food as you want! AS MUCH AS YOU WANT. You could have a potluck meetup or bring in homemade brownies it’s all okay! Or if you’re of the lazier persuasion (insert fist bump of solidarity) you can have food delivered right to your comfy, seated, stunning self at the bar, again, this is all totally cool and allowed. Rock on Baby Grand!
This is basically like Vegan Drinks but with karaoke and a drag queen. Yes we have been reading your diary.
There is no cover, no drink minimum, and no shame in eating as much as you want! Seriously this night is basically the best thing ever. Oh, and if you are wondering about Honey LaBronx, let me put your mind to ease. That bitch can sing.
The next drag karaoke night is August 25th, 830pm, so go on out and bring your friends! And tell Honey I sent you cause that queen is always moaning that I never do anything for her.