I don’t like to use caps locks excessively, but learning about Vromage opening in WeHo in late September makes me want to TEXT SCREAM ABOUT HOW AWESOME THIS IS! VEGAN CHEEEEEEEEESE SHOP, PEOPLE!!!!

Okay, now the facts: 

  • Chef Youssef is the mysterious, magical man behind this new endeavor 
  • Cheeses will mostly be organic and many gluten free
  • There’s no social media links on their webpage, but Youssef put his cell phone number, so feel free to text him to say how much you love him
  • I will eat there all the freakin’ time
  • Vegan cheese, ZOMG


Vromage will be located at: 7980 W Sunset Blvd Los Angeles, CA 90046

Preorder for Vaute’s fall collection starts TODAY!   »


IN A FEW HOURS THE NEW VAUTE WILL BE ON SALE! When they announce the preorder start (prob on their facebook), you can go to this link and the new shiz will be up! 

As you know, Vaute coats are not cheap. Because they are well-made, sustainably sourced and not assembled by children. BUT as you also should know, preorder is THE time to get your Vaute coat! (and your hat—they have hats now!) Because those babies are hella on sale! And preorder funds the production of the entire line so you help Vaute make more stuff and you get a big ol’ discount. 


According to Leanne:

Pricing is 50% off outerwear (including our most requested Lincoln coat, which is head to toe insulated, I wore it for miles each day in the vortex last winter!) today at launch time for 24 hours. And Hats will be $120, but $85 for first 24 hours too.

Our new WonderFelt looks like pressed wool felt, but is made of 100% recycled plastic bottles, crafted in USA. And we made hats out of it too! Handblocked one at a time in one of NYC’s last hat factories using the original vintage molds, and insulated too so they’re super warm.
Coats this season are made in my hometown Chicago!

Let’s go over the finer points:

-50% off coats
-Vegan wool felt made from recycled bottles
-Hats made at a NYC hat factory from vintage molds

Um, I’m sold! You better get your coat and hat before I buy everything. Because I look SO GOOD in hats, believe that. My whole family does. Some sort of DNA thing. Science. 

Also, look at this new dress Leanne sent a pic of:

imageI die. 


Goldie’s: A vegan Asbury Park adventure!  »

I finally made it to Goldie’s! The amazing, mexican-inspired, all-vegan restaurant right in Asbury Park, New Jersey. I went with the Vegan Drinks crew and we rented a van and everything! Really did it up right. You can also take the train from NYC but we were on our road trip steez. Jersey-native Deborah Diamant was with us and she knew all the great stuff to do so we made a day of it! Goldies, boardwalk, pinball, ice cream and more! SO FUN! 

So Goldie’s is SO AMAZING. Above you can see their chocotaco. YES. VEGAN CHOCOTACOS. They were awesome. We were there for brunch but totally got one anyway because we rule. 

imageI started with sangria, yum!

imageThese are the yucca fries with cashew crema. Very salty, VERY YUM. So, so crispy and the crema was delicious. You have to get these when you go. Promise me!

imageThis is the papi chulo—fried maitake tostada with crumbled daiya, pickled onion, salsa verde. AWESOME. I’m not always into mushrooms but how can you not love them when they are perfectly battered and fried? Impossible!

imageAnd, as we were there for the brunch, I had to try the “juan-y cakes”—silver dollar cornmeal cakes with chocolate chunks, chile powder, and maple syrup. Delicious! But I couldn’t finish them. The serving sizes are ample!

imageAnd don’t freak out, there’s plenty of healthy, salad-y things too!

Basically, Goldie’s is so awesome and fun and the decor is like you’re in the Jetsons. And the food is out of sight! Totally worth the trip. 

If you want to go, which I know you do, there are plenty of fun things to do in Asbury Park before or after you hit up Goldies. 

imageOf course there’s the boardwalk! I do love a good boardwalk. 

imageAnd on the boardwalk, you will find A PINBALL MUSEUM!!! You pay like $10 up front and then you can play unlimited pinball for an hour! Skiball too! And the pinball machines are so cool, all vintage and whatnot. There’s a Guns n’ Roses pinball machine!


Finally, if your vegan sweet tooth is not satiated, you can go to Cookman Creamery! They have like 15 vegan ice cream flavors AND vegan ice cream sandwiches! And vegan ice cream cakes even! I got the peanut butter chunk with peanut butter sauce BECAUSE I LOVE PEANUT BUTTER! And it was delicious. But there were so many vegan flavors, it was hard to choose. 

So there you go! I basically planned your whole next weekend for you! I’m the best. But YOU MUST go to Goldie’s as soon as possible. It’s officially on the vegan can’t-miss list!


Animal News You Can Use: Another ag-gag bill bites the dust!  »

Good news! This week marked the death of North Carolina’s ag-gag bill, which appears to be the final pending ag-gag bill in the country this year. You can also listen to a radio interview of mine this week on ag-gag and other animal protection topics.

It’s not all good news this week, however: alas, a ballot measure in Missouri aimed at protecting puppy mills and factory farms seems to have squeaked by voters with 50.1 percent of the vote (though the razor-thin margin means that a recount is likely). You can read Wayne Pacelle’s thoughts on it here.

In better news though, Congressman Tony Cardenas (D-Calif.) is promoting Meatless Monday. You can read about it my op-ed in the San Fernando Valley Sun. And the New York Times ran a compelling interview with the president-elect of the American College of Cardiology about his vegan diet.

Finally, in cool news: Did you know that fish remember events from a year ago?

P.S. Video of the week: Ever seen a cat taking care of a clutch of baby chicks?


Cardiologist chooses vegan diet, lowers his cholesterol and garners mad haters  »


As reported by the NYT Well blogDr. Kim A. Williams, president-elect of the American College of Cardiology, wrote a post encouraging people to go adopt a plant-based diet for heart health—so of course everyone freaked out. Because why listen to science when someone is trying to deny you your god-given right to eat dead cow! And when I say deny your right, I mean dare to suggest it might not be healthy. 

He was inspired to make the change when he got a cholesterol test and found out his LDL cholesterol level was 170. From his post:

I thought I had a healthy diet — no red meat, no fried foods, little dairy, just chicken breast and fish. But a simple Web search informed me that my chicken-breast meals had more cholesterol content (84 mg/100 g) than pork (62 mg/100 g). So I changed that day to a cholesterol-free diet, using “meat substitutes” commonly available in stores and restaurants for protein. Within 6 weeks my LDL cholesterol level was down to 90.

I don’t totally know what all this LDL stuff means but 170 to 90 in six weeks seems pretty amazing! If you read his post, it’s pretty benign. Not too preachy, just mostly about his personal journey to a plant-based diet and how it’s helped him. But people still got all heated, as per usual when any hint of veganism comes up. This screen cap of the site he wrote the post on can give you an idea of the calamity:


Yeah, 74 comments. Seems a bit above their average. I skimmed through some, and as expected: VOM. People are so annoying sometimes. Sigh. 

The doctor responds to some of the criticism in the NYT post. I especially like this part:

Some critics suggested that Dr. Williams and the college were “unduly influenced by industry,” which baffled him.

“Who is the industry that promotes vegan dieting?” he asked.

AND HOW. That is always the silliest criticism to me when someone promotes vegan eating! There is no special agenda to make people go vegan because that’s not where the money is! The money is in A. the meat and dairy lobby, and B. the pharma lobby. Those people do not want you do eat vegan. Obvisiously non-vegan food industries don’t but pharma doesn’t either because if no one was sick, how would they make money?! You would hope a doctor, however, would have entirely different motivation, and it seems Dr. Williams does. As he says:

"Wouldn’t it be a laudable goal of the American College of Cardiology to put ourselves out of business within a generation or two?"

Note: Save yourself the trouble, I’ve heard the reasoning against and I’m still going to keep saying “vegan diet.” We all understand what someone means when they say “vegan diet,” it says you adopt the diet of the vegan lifestyle but not the rest of it. Plus I find “plant-based diet” a confusing term. Plant-BASED doesn’t connote to me that you don’t eat some meat or something. 


NYL cruelty-free skincare: Smells awesome, works even better!  »


I received some free products from NYL skincare to try a while ago but I haven’t had the chance to write about it until now. What that means is, I’ve been using the heck out of it for a few months now and I officially hella love the stuff! 

First of all, it smells fresh and nice like a spa. You know, not like a specific flower or anything, rather that good, clean spa smell. Second of all, the products are so great and made my skin lovely. Third of all, everything is vegan, organic, and non-toxic. Those are three of you guys’ favorite things! And they use environmentally-friendly containers and packaging. So nice!

My very favorite thing is the Velvet Transformative Serum. It’s light but moisturizing. It absorbs into the skin quickly so it doesn’t make your face too oily. I love it! My other favorite thing is the Chamomile face wash. Again, it’s very light, but it really made my skin feel clean without making it feel too dry. And it has totally kept my blemishes (that’s pretty talk for pimples) at bay! So I’m very impressed with that. I’ve been using it every day. I will have to order more asap! 

I liked the Rosewater face wash too. That one if for dry skin. I kind of have combination skin so both face washes suited me. But I’m more worried about the oily spots I guess so I will keep with the chamomile. Oddly, I also loved the hand soap. I mean it’s not super odd but I don’t usually get very jazzed about hand soap. But this stuff just smells so good!

The only thing I was lukewarm on was the body balm. I just couldn’t really tell if it was moisturizing that much. The whipped lotion is nice though. 

imageMoral of the story: NYL is the jam! If you want to test out some of the stuff to see if you like it, they have a special on the starter kit on VeganCuts right now. That has the serum and either of the face washes, so you get my two favorite things. They also have individual sample sizes on their site. And the sample sizes have lasted me A WHILE. But I’m sure you will be back soon for the full sizes because this stuff rules!


Paul Shapiro’s Vegan News You Can Use: Major loss for the meat trade groups  »

The meat industry trade groups lost a major battle this week, with a court ruling in favor of mandatory on-package disclosure of where the meat was produced. HSUS was proud to represent the United Farm Workers and others in the case.

A 2014 Consumer Reports exposé revealed that virtually all—97 percent—of chicken breasts in the U.S. harbor potentially harmful fecally-transmitted pathogens like Salmonella and E. coli. And now, well, I’ll let the newGuardian headline speak for itself: “Your chicken is about to get more full of feces.”

A newly published report from Purdue University finds that Americans are more likely to get their news on animal welfare from HSUS than from ag industry groups. It also finds that 14 percent of people report eating less pork because of animal welfare concerns.

Finally, have pets but no kids? You’re not alone. That trend is increasing among Americans, according to a new analysis this week. Have kids but no pets? Might be a good idea to adopt a pet, as a new study reported on by Fox News finds that kids with pets are more likely to avoid eating animals.

P.S. Video of the week: This rescued moon bear loves taking a bath!

P.P.S. Cartoon of the week: Pavlov’s cat…

Sanctuary Bistro opens this weekend in Berkeley!  »

Gluten-free vegans rejoice! Sanctuary Bistro is officially opening this weekend, and it’s sure to be spectacular! (Anyone want to fly me up there from LA to be your date??) Using local, seasonal, organic, gluten-free, vegan ingredients, Barry Horton and Jennifer Jones Horton’s food is flavorFULL. 

I had the great pleasure of attending a wedding this past weekend that was catered by these talented folks, and let me tell you people, I WORKED that buffet (yay for loose fitting dresses!)! 


From top left: salad made with local peaches, olive tapenade, mushroom-stuffed quiches (I thought they were tamales whilst dishing up) and ZOMG the lasagna!!!  

I found out the day before the wedding that Barry and Jennifer were catering the reception, and are former employees of Ravens’ Restaurant, at the Stanford Inn by the Sea, in Mendocino.

Having been to Ravens’ (which is amazing) I knew I was in for a treat. I thought I was making an exception from my usual gluten-free diet, but found out after I’d had two servings of lasagna that it was indeed GF. (Party on, Wayne!)

Soooooo, the moral of the story is BOOK YOUR RESERVATION ASAP and get your pretty selves to this fine, new establishment! 


From top left: Chocolate covered strawberries & cherries, truffles, mini chocolate cupcakes and Russian tea cakes (I’ve also heard them called Mexican tea cookies). I will never admit how many I ate of each…


Hold onto your Beer Steins, LA: Vegan Oktoberfest is Coming!

You heard that right. On October 4th, one of the most non-vegan events in a beer lover’s life is going vegan, complete with traditional German eats and bevvys. Who’s donning their best lederhosen and getting their vegan drink and eat on? Prost!
Jessica Schoech is the founder of The Vedge App, an up-and-coming app that will revolutionize the way we find veg food worldwide. She is a self-professed crunchy vegan mom (cloth diapers, anyone?), wife, and foodie, who finds the most joy in welcoming people of all backgrounds to the green side, especially vegan parents and children. You can find her on Instagram, Facebook, Twitter and at Power to the Veg! on Facebook.

Hold onto your Beer Steins, LA: Vegan Oktoberfest is Coming!

You heard that right. On October 4th, one of the most non-vegan events in a beer lover’s life is going vegan, complete with traditional German eats and bevvys. Who’s donning their best lederhosen and getting their vegan drink and eat on? Prost!

Jessica Schoech is the founder of The Vedge App, an up-and-coming app that will revolutionize the way we find veg food worldwide. She is a self-professed crunchy vegan mom (cloth diapers, anyone?), wife, and foodie, who finds the most joy in welcoming people of all backgrounds to the green side, especially vegan parents and children. You can find her on InstagramFacebookTwitter and at Power to the Veg! on Facebook.

Your Kitty Can Help Save Tigers!  »

Here’s Dolores, my new kitty, giving her super roar to save tigers. Like our favorite kitty star Lil Bub, Dolores and me are so sad that there are only a few thousand wild tigers left. It’s terrible! That’s why Greenpeace has started this initiative with the help of all the cool internet cats like Bub, Cats Save Tigers.

And your cat can be a part of it too! Go to and you can make your own kitty meme and even donate. 

Learn more from Lil Bub herself:

Now go to the site and see how you can help!

« previous | page 2 of 588 | next »
Tumblr » powered Sid05 » templated