Meagen at Vegan Food Addict is killing it with this savory coconut okra. I love new recipes for unusual vegetables! Of course okra is super good for you, but battering and deep-frying it is a massive pain, so how about lightly stir-fried? You can avoid sliminess with acid! Better cooking through chemistry.
Here I am, on the vegan ad beat again! This time, we have a wacky spot from Silk by agency EVB. I haven’t tried Silk Iced Latte yet, have you? Is it good? I’m not one for iced coffee but it’s about to be summertime. Hot weather makes people go all sorts of cray. Once I start sweating, who knows what I might do! Drink iced lattes! Take a cab five blocks! Hole up in my air-conditioned apartment watching DeadZone on Roku and going straight-up Todd Oldham on the walls with potato stencils and hot-pink paint!
Have you watched Isa’s video of her wild backyard bunny, Falafel, aka my new best friend? Man I wish we had wild bunnies in New York. Rats are fine and all, but there’s nothing like a lightning-quick little bunny darting into your path and surprising you with cuteness. Adorability sneak attack!
(via our Laura at Jezebel)
Did you know: PCRM has a vegan-food-only office! »
PCRM! Sometimes amazing, sometimes embarrassing, but always working toward a vegan world, which we can certainly appreciate. And in service of that goal, the organization has a vegan-food-only office policy, which the Washington Post reported on this week for … reasons.
PCRM has also piloted vegan eating programs at other workplaces in the Washington area. In one instance, they worked with a group of employees at Geico’s Chevy Chase headquarters. The nonprofit asked the insurance group to adopt a vegan diet and offered them weekly instruction on how to make healthy, tasty and cost-effective vegan choices. After 22 weeks, they compared employees in that group to Geico employees who hadn’t received the training. The vegan group lost more weight, reported improved physical health and said they saw a decrease in food costs.
Of course people are always yapping about how veganism will MAKE YOU THIN at which point YOU WILL WIN LIFE, which is a dumb lie. But are we going to criticize a cruelty-free office kitchen? Of course not. Health vegans, we love you too. Everyone’s welcome on team vegan.
[Photo by Justina Davies via Flickr]
(Source: Washington Post)
Product review: medium-spicy Nacheez! »
Great news, vegan cheese-lovers—Nacheez innovator Ilsa Hess has added a new flavor to her line of nacho cheese sauce! What was once only available in spicy or mild is now accessible in a medium spice level. I was generously sent a couple of jars to sample, one of which was simply heated up and poured atop tortilla chips immediately after I ripped the package open—delicious!
For the second jar I wanted to be a little more creative, as my first impulse was to eat it with a spoon over the sink. I’d been meaning to make the Nacheez banana empanadas for about a year, but to be real, it has sounded a little too eccentric for my taste.
I did make the empanadas, and though it is a funky combination of flavors, they’re actually really tasty! The sweetness of the bananas combined with the tang of the Nacheez is an eclectic harmony! Next time I think I’m gonna skip the work of shaping empanadas (okay fine, I really made calzones) and just make a pizza. That way the bananas, uncovered in the oven, will caramelize to their fullest potential (or at least until the pizza dough is nicely browned on the bottom).
Even if banana-Nacheez pizza isn’t your thing, you can enjoy medium Nacheez in a variety of different ways, like my personal fave—a chili cheese dog!
Vegans: You’ve got four months to get your asses to Chicago for the fanciest, highest-concept, most ridiculous meal you will ever eat. Starting May 8, the theme for Grant Achatz’s rotating-menu, fancy-schmancy, modernist restaurant Next is VEGAN. See preview video above, which is actually more of a masturbatory inside joke about stealing vegetables from Chicago restaurants, but the music is good, so whatev.
This place is so crazy you don’t make a reservation or order a meal, you BUY A TICKET. And for four months only, we can actually eat there! The May tickets sold out in like two hours on Tuesday (sorry I’m not THAT on top of it), but I bet you can get rid of a kidney or something and find some on the underground market, or follow Next on Facebook or Twitter to hear about when June tickets go on sale.
If anyone goes, please document and share with us! I’m seriously considering buying a plane ticket for this. Seriously.
Coming soon! NYC Vegan Cook-Off: Hors d’Oeuvres Competition! »
Check it out NYC! A competition for my favorite food category: vegan hors d’oeuvres! Why do we eat anything else? Appetizers are really the only food that matters. Well, that and dessert. Why do we eat anything but appetizers and desserts? BECAUSE WE ARE MASOCHISTS, I THEORIZE!
The Vegan Cook-Off: Hors d’Oeuvres Competition
Sunday, June 2, 2pm
The Bell House
149 7th Street, Brooklyn (directions)
Tickets $12 advance / $15 day of to eat and vote (includes a free raffle ticket)
Free to compete. Competitor applications close Friday, May 17 at 11:59pm.
Queens elementary school cafeteria goes vegetarian! »
While students at the Active Learning Elementary School in Queens are free to bring whatever lunch they want from home, the school cafeteria will now be serving exclusively vegetarian meals. Apparently, they had already been serving veggie meals three days a week, and health is a big focus of the educational mission there.
The school of nearly 400 students, from pre-kindergarten to third grade, was founded five years ago on the principle that a healthy lifestyle leads to strong academic achievement.
“We decided on a vision where health and nutrition would be a part of educating the whole child,” school principal Bob Groff said….
“The vegetarian menu fits right in with our mission, and we are thrilled that our students in pre-kindergarten all the way up to grade three understand the importance of healthy and nutritious meals,” Groff said in a statement.
New York schools — which provide meals for 1.1 million students daily—offer principals vegetarian and nonvegetarian lunch options. Groff worked closely with the department so that the menu changes came at no additional cost to the school.
Pretty amazing. Would you have imagined this was a possibility in today’s America? I’m amazed. I also can’t believe the beef industry isn’t breaking down the principal’s door with pitchforks. You go, Mr. Groff!
Meet Jerry James Stone’s gorgeous avocado gazpacho, with basil, cilantro, tarragon, chiles, limes, and heirloom tomatoes! And JJS wants yours to be the tastiest kitchen of the summer, he’s put together a page with all his vegan recipes! And they are glorious. Go, read, eat with your eyes, and get ready for a bountiful season of sunshine and delicious home cookery.
This fun-filled afternoon includes a doggie costume contest, food trucks, live mariachi music, adoptable animals, an exciting dog rally training course, Ask-A-Trainer Q&A, Ask-A-Vet Q&A, free dental checks for dogs, pet-related vendors, and more.
Chihuahua mixes represent a disproportionately large and growing percentage of dogs in Bay Area shelters. The Whole Enchihuahua aims to educate the public about Chihuahua overpopulation, while giving San Franciscans an excuse to spend a fun day in the park among adorable dogs!
Want your own little big-eyed pocket-puppy pal? The SF SPCA can introduce you to some little dogs in need of forever homes. After all, having a dog can save your life.
Need more convincing? Look at some photos of last year’s event! Tiny fancy dogs in tiny fancy costumes!
The Whole Enchihuahua goes down on Saturday, May 18, from noon to 3 p.m. in Dolores Park, and the costume contest starts at 2. Get details (many, many details) at SF SPCA. ¡Olé!
Got a tip about an awesome vegan-friendly event? Let us know! We love fun!