This vegan thanksgiving comes to us from Matt! He made Jenny’s corn casserole!
Vegan Mushroom Duxelle and Vegan Spinach Artichoke dip submitted by Patti! A lovely start to a holiday meal. I’m so jeals, I love spinach artichoke dip but it’s never vegan!
The Germans don’t celebrate Thanksgiving, but funnily enough, they have a word for it: Erntedankfest (literally “Harvest gratitude festival”). For the past three years I have been sharing one of my favorite holidays with a few American friends also in Berlin, as well as bringing the Germans (and other foreigners) in on this tasty (vegan) secret.
This year’s menu consisted of:
Seitan Roast Stuffed with Shiitakes and Leeks
Caramelized Onion-Butternut Roast with Chestnuts
Mashed Spiced Sweet Potatoes
Apple, Sausage, and Sage Sourdough Stuffing
Baby Bok Choy with Crispy Shallots and Sesame Seeds
Pumpkin Coconut Soup
Crustless Pumpkin Pie
She’s My Cherry Pie
From Sarah and Eric!
Here’s our vegan Thanksgiving that we made today: Pearl onions, crescent rolls, collard greens, mashed potatoes, tofurkey, stuffing, tofurkey gravy, cranberry sauce, and pumpkin cheezecake. Not fancy, but very delicious!
THAT WHIPPED CREAM LOOKS AMAZING. Yes to all of this.
Lazy Smuf CAME THROUGH (because DUH, girl knows what is UP):
I made the unturkey roast from Vegan Appetite and we LOVED it!We also made the sage gravy, roasted brussels sprouts, and diner dressing from Vegan Diner.The citrus maple glazed carrots were from Happy Healthy Life and the potatoes were just mashed with cashew cream & EB.Not pictured is the pumpkin pie from Capital City Bakery which was OMG good.Here’s my blog post if you want to read more OMGs etc.
Moar Vegan Thanksgiving »
Our vegan Thanksgiving spread! This is my 17th meatless year, and 6th totally vegan. My husband is vegetarian, and the rest of our family is omni, to quote my uncle mid-meal last night, “You’ll make a vegan of me yet!”
Roasted Brussels sprouts, Roasted Cauliflower & Red Skinned Garlic Potato Mash (cauliflower roasted with extra-virgin olive oil, sea salt, and pepper, roasted garlic, and boiled red-skinned potatoes, mashed with earth balance, a little soy milk, lots of nooch, sea salt, and pepper), and my husband’s favorite - Tofurky! Marinated with olive oil, soy sauce, rosemary, and thyme, and surrounded by roasted sweet potatoes, carrots, and sweet onions.
Happy cruelty-free Thanksgiving everyone!!!
My little family’s big vegan spread! Featuring roasted brussels sprouts, carrots, parsnips, onions and sweet potatoes, mashed potatoes, quinoa-stuffed acorn squash, veggie pot pie, and apple pie for dessert/breakfast the next day. And plenty of wine of course. Happy no-turkey day!
Happy Thanxvegan from Midcoast Maine! »
For the past two years my husband and I lived in San Francisco and attended a “Thanxvegan” dinner that our friend held for 30 to 40 guests. This year, after a cross-country move to Maine, we made our own holiday vegan dinner … for just us two. We had Trader Joe’s Turkey-less Stuffed Roast (http://www.pinterest.com/pin/34832597089695343/), homemade cranberry sauce, and garlic mashed potatoes made with nutritional yeast and Tofutti Sour Cream (http://www.tofutti.com/dairy-free-cheeses/sour-cream). My favorite dish was the sausage, sage, and apple stuffing made with Tofurky Italian links (http://www.tofurky.com/tofurkyproducts/sausages.html). We enjoyed vegan pumpkin pie and coconut whipped cream for dessert. Happy Thanxvegan, Sadie & Jeremy Roberts