My girlfriend and I had a quiet thanksgiving together. We roasted a tofurkey with red and purple potatoes, carrots, onions, rutabagas, and broccoli. I flavored it with tamari sauce, olive oil, and apple cider vinegar. It was delicious!
That is pretty much my dream meal. Love.
Happy Thanksgiving from Tamara at veganintheville!
Vegan Thanksgiving in Bakersfield, CA with celebration field roast, yams, homemade vegan mac and cheese, homemade vegan corn casserole and fried gardien mandarin orange crispy chick’n.
EVERYTHING LOOKS AMAZING. That mac and cheese is where it’s at.
I’ve attached pictures of my vegan Thanksgiving. I’m the only vegan in my family. The picture with three is (counterclockwise from top left) - stuffed seitan roast with crispy skin (the idea came from Miyoko Schinner’s unturkey video), pumpkin pie with a sad trace of whipped coconut cream (my cream whipping thing broke mid-spray), and my dinner plate (seitan, cranberry sauce, roll, wild rice stuffing from Trader Joe’s, yams, and veggies).
YES YES YES.
Hey, I really enjoy looking with envy at all of the thanksgiving plates every year, but this is my first time contributing mine.
From the top: Celebration roast with freshly made cranberry sauce, braised brussel sprouts, mashed potatoes with caramelized onions and pine nuts, stuffing with apples and pecans, and nestled in the middle (partially hidden from view) is greenbean casserole. I also made mushroom gravy and pumpkin pie, unpictured.
SO GOOOOOOOOD. <3333
From the geniuses at Hella Vegan Eats:
These photos are via our friend George Lin who ordered the Hella Vegan “Festive Feast”: Savory Seitan Roast, Garlic Roasted Green Beans with Shiitake Mushrooms, Butternut Squash Mac-N-Cheeze, Spiced Cranberry Chutney, Pumpkin Cupcakes, Chipotle Sweet Potato Salad, Garlic Smashed Potatoes with Wild Rosemary Mushroom Gravy, Maple-Mustard Roasted Brussels Sprouts, and Cranberry Orange Cheezecake. Yay!
YES PLEASEhey y’allheres my thanksgiving plate:starter: sweet potato and ginger bisque with roasted shallotsmain: roasted brussels sprouts, coconut curry quinoa with butternut squash and cranberries, raw kale salad with pomegranate seeds, onion cranberry marmalade, mushroom nut loaf with cashew gravy, orange-cranberry sauce, mashed potatoes with cashew cheeze sauce & roasted pumpkin seedsdessert: pumpkin pie custard with date pecan crust and coconut whipped cream, raw chocolate hazelnut cheezecake
10pm snack. Gardein stuffed turk’y, and from Source, creamed spinach, candied yams and stuffing. Now that it’s all heated up I’m ready for bed. #vegan (at Woodside, CA)
Vegan pecan pie tarts and coconut whipped cream to wrap up my very first vegan thanksliving!
I didn’t plan very well this year so I just made up a few recipes day of and it turned out surprisingly well! I had maple glazed sweet potatoes and apples, roasted brussel sprouts, garlic mashed potatoes, and some kale with leftovers from my work. (I work at Veggie Grill, oh and I used some of our mushroom gravy for my potatoes) Hella tasty
My First Tofurkey!!! <3 <3 <3 »
My first tofurkey!! Ive been a Proud Vegan for just about 5-6 years and Ive never made tofurkey. It came out delicious, my non-vegan family member and boyfriend absolutely loved it. Its a pleasure to see enjoy my plant-based creations.