vegansaurus!

03/31/2014

UN Court calls bullshit on Japan’s whaling program!  »

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Image from Greenpeace.

Yay! The International Court of Justice has ordered a temporary halt on Japan’s annual whale slaughter! The UN Court does not think the program is truly in the name of science (screw science anyway, save all the whales!). And according to BBC, Japan said it will honor the ruling. 

From NYT:

Reading a summary of the judgment, presiding Judge Peter Tomka of Slovakia said that the present “research program,” dating to 2005, has involved the killing of 3,600 minke whales and a number of fin whales, but that its “scientific output to date appears limited.” The ruling suggested instead that Japan’s whaling hunt served political and economic reasons.

Lawyers attending the proceedings said there was a gasp in the audience when Judge Tomka ordered Japan to immediately “revoke all whaling permits” and not issue any new ones under the existing program.

AWESOME! Let’s hope it sticks!!!

A final note from Captain Alex Cornelissen of the deservedly proud Sea Shepherd Global

Though Japan’s unrelenting harpoons have continued to drive many species of whales toward extinction, Sea Shepherd is hopeful that in the wake of the ICJ’s ruling, it is whaling that will be driven into the pages of the history books.

 

Two Boots brings vegan pizza to Mets fans!  »

This just in! Two Boots will be serving up vegan pizza at Citi Field. Via their twitter: 

Happy MLB #OpeningDay! Didja know we got #vegan pizza @ #CitiField this year!?

We are taking over the sports game! Vegans are total jocks! Rally! Rally! Hit it in the alley!

That is all. 

Faux Moccs: Stylish vegan shoes for kids are here!  »

Finding vegan shoes for children isn’t very easy. I had been searching high and low for about six months with only a few questionable pairs to show for it when I heard about Faux Moccs, a company created by Kortney Campbell, one of the Vegan Housewives, I knew that I had found my solution. I interviewed her for an in-depth look into this vegan mom-run company. 

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According to Kortney, the soft-bottom design of Faux Moccs is especially important for the development of baby and toddler feet. The sylish design of the Faux Moccs encourages babies and toddlers to spread their toes and feet naturally while still offering protection from the outdoors. The fact that children’s developing feet were taken into consideration in the construction of the shoe makes them worth their weight in eco-friendly material. They are made from either nylon or polysester fiber matric manufactured in the USA (the vast majority being nylon). They are breathable and water resistant with no PVC, vinyl or plasticizers. Eco-friendly, vegan, AND biomechanically sound? This is a combo unlike any I’ve ever seen in the kids’ shoe department.

Kortney came up with Faux Moccs when she was having a hard time finding cruelty-free footwear for her 17-month-old son, Judah. Once she realized that other moms were probably having the same issues, she decided to veganize a shoe that would fit her (and his) needs. She tapped into her love of moccasins, her degree in fashion design, and her hero, Betsey Johnson, for inspiration. The resulting design is nothing short of genius. The array of colors offered combined with the handsome look of the shoe are sure to make any mom happy to dress up her little one for a playdate. Kortney says she hopes to release new designs with each season — our kids can be fashionable all year long as they outgrow their stylish vegan shoes.

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Check out Faux Moccs here.

Jessica Schoech is the founder of The Vedge App, an up-and-coming app that will revolutionize the way we find veg food worldwide. She is a self-professed crunchy, vegan mom (cloth diapers, anyone?), wife, and foodie, who finds the most joy in welcoming people of all backgrounds to the green side, especially vegan parents and children. You can find her on Instagram, Facebook, Twitter and at Power to the Veg! on Facebook. Images courtesy Faux Moccs.

03/28/2014

Los Angeles! You need to get in on this! It’s an event at Mohawk Bend where you get to eat all of Tal Ronnen’s food and then hang out with your stomach out and have the best night of your life. It’s gonna be the most delicious thing that’s ever happened to you or anyone you know, and it’s only $35 and will totally sell out, so you should probably get on it now. 
Details:

Join us for the next event in our Authors Worth Celebrating Series and meet Tal Ronnen, Chef and Co-owner of prized Los Angeles restaurant,Crossroads Kitchen and author of New York Times Bestseller “The Conscious Cook.” *** Space is limited, reservations required. Please e-mail authors@mohawk.la to reserve. ***Enjoy a four-course prix fixe meal of Chef Tal Ronnen original dishes prepared in collaboration with our Executive Chef Erick Simmons followed by an intimate Q&A. Menu: ~The appetizer duo: Grilled artichokes with Caesar dressing and sweet onion beggar’s purses~Cream of asparagus soup~Kale ricotta tortellini with saffron cream sauce~Oven roasted banana rum cheesecake with spiced pecan crust and maple rum sauce
The dinner costs $35 per person (tax and gratuity not included). Books will be available for purchase.

Also, I’ll be there so come by and say hi and let’s be best friends, OK?? BEST FRIENDS!!!

Los Angeles! You need to get in on this! It’s an event at Mohawk Bend where you get to eat all of Tal Ronnen’s food and then hang out with your stomach out and have the best night of your life. It’s gonna be the most delicious thing that’s ever happened to you or anyone you know, and it’s only $35 and will totally sell out, so you should probably get on it now. 

Details:

Join us for the next event in our Authors Worth Celebrating Series and meet Tal Ronnen, Chef and Co-owner of prized Los Angeles restaurant,Crossroads Kitchen and author of New York Times Bestseller “The Conscious Cook.” 

*** Space is limited, reservations required. Please e-mail authors@mohawk.la to reserve. ***

Enjoy a four-course prix fixe meal of Chef Tal Ronnen original dishes prepared in collaboration with our Executive Chef Erick Simmons followed by an intimate Q&A. 

Menu: 
~The appetizer duo: Grilled artichokes with Caesar dressing and sweet onion beggar’s purses
~Cream of asparagus soup
~Kale ricotta tortellini with saffron cream sauce
~Oven roasted banana rum cheesecake with spiced pecan crust and maple rum sauce

The dinner costs $35 per person (tax and gratuity not included). Books will be available for purchase.

Also, I’ll be there so come by and say hi and let’s be best friends, OK?? BEST FRIENDS!!!

Paul Shapiro’s Animal News You Can Use: Ag-Gag, Meatless Mondays, and a Puppy in a Hoodie!  »

Wondering how the meat industry responded to last month’s HSUS whistleblowing exposé of a Kentucky pig factory that was locking pigs in gestation crates and feeding what NPR called “piglet smoothies” back to their mothers? Perhaps unsurprisingly, rather than fixing the problems, its response was to introduce an ag-gag bill in Kentucky to criminalize taking photos of factory farms. Our action alert calling for a defeat of that bill is here.

Inspired by the progress against gestation crates in Canada? Learn more about it in our latest Huffington Post piece.

Wondering whether students are liking Meatless Mondays in their cafeterias? Check out this great news segment from one school in Long Island.

Care about saving wildlife from extinction? NPR reports on a new campaign from the Center for Biological Diversity suggesting we eat less meat.

No more questions—have a great weekend!

Paul Shapiro
Vice President, Farm Animal Protection
The Humane Society of the United States
Follow at http://twitter.com/pshapiro

P.S. Video of the week: I used to do this when I was a kid, too.

P.P.S. Photo of the week: Josh Balk and I taking out an Ultimate Fighter champion…

Attack of the vegan food hybrids! Pizza waffles, meatloaf cupcakes, and more!  »

Guys, I was looking on Finding Vegan for some food porn to share and I couldn’t decide which of these hybrids sounds cooler! So I thought I’d share them all. Let’s make it a smackdown! Which one is most exciting?

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First up: Meatloaf Cupcakes from That Was Vegan? These might be my top pick in terms of what I wish was in my mouth right now. 

imageIn this corner, we have Pizza Waffles from Killer Bunnies Inc! Savory waffles are always intriguing, no?

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Here we have Philly Cheesesteak Empanadas from Vegan Pandamonium! Not so crazy like a sweet thing gone savory but a cheesesteak pocket sounds perfect to me. 

imageAnd finally, Lasagna Wontons from Veggies Don’t Bite! Another cultural mashup that sounds super yummy. 

So you can see why I had trouble deciding, right? Which do you think is the raddest?! Tell us in the comments!

03/27/2014

CLOSED! Jord Wood Watches: Giveaway and Review!  »

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So vegan watches, you can’t get leather bands so you either have to get a metal one or a plastic one. Basically, you’re going to look like a banker or a kid (when in that dilemma, always go with kid. JK, big ups to vegan bankers). But wait! There’s another option! Wood watches from Jord

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This was pretty perfect for me as I love wood everything. Well, danish modern wood furniture. And now I love wooden watches too! Jord sent me the Ely in black (pictured above. It’s not actually black as you can see) for free to review and I have to say I’m enamored. It’s very well made and so handsome! So, so handsome. 

And guess what! We are giving away one Jord Ely watch in black to a lucky Vegansaurus reader! To enter, answer this question in the comments section: What is the best time of day? (If you say 4:20, you will be disqualified.) We will pick a winner next Thursday around 5pm Eastern so enter before then. FB comments don’t count! Ok, go!

Hurraw! vegan lip balm rocks my world!  »

I am so popular at work right night. Even more popular than I already was! Which was very popular. Why? Because Hurraw! sent me a bunch of lip balms to try for free and they sent me so many, I decided to be charitable and see what the omnis around the office thought. THEY ARE OBSESSED. Like, the office manager just ordered 12 more tubes online. And everyone is saying it’s their new favorite lip balm. 

They are very light, not waxy or greasy, and my lips have been so soft. My favorite is the almond one because I love almond smelling things. I also like the cinnamon tint one. It gives you a very subtle tint. I was worried it would sting because it’s cinnamon? But it didn’t at all. Totally smells cinnamon-y though. And I like the Ayurvedic one I tried, Vata. It smells like almond too AND it has a pretty label. 

You can order right from the site. I highly recommend them! Order a few extra for your work friends and boost your social profile. 

03/26/2014

NYC gets a cupcake ATM with vegan red velvet cupcakes!  »

Extra, extra! Sprinkle’s in NYC opened their cupcake ATM yesterday! I’d heard of the one in LA and it sounded so fun. I haven’t been over yet but I emailed Sprinkle’s and the rep informed that the ATM will always be stocked with their vegan red velvet cupcakes. Yay! I’ll report back on the flavor as soon as I make it over! Has anyone tested the ATM yet?!

Pics from Sprinkle’s fb page. 

Stop eating eggs! For Little Miss Sunshine’s sake!  »

Meet Little Miss Sunshine from Animals Australia.

Animals Australia has a funny campaign, "That ain’t no way to treat a lady" about egg-laying hens. It’s a cute little play on gender roles. You can see the commercials on the link above but I like this sweet video about Little Miss Sunshine! Look at her looking in the mirror! So silly! I love her!

So what do you say, omnis and vegetarians? Maybe a living being is more important than breakfast?

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