vegansaurus!

03/28/2014

Paul Shapiro’s Animal News You Can Use: Ag-Gag, Meatless Mondays, and a Puppy in a Hoodie!  »

Wondering how the meat industry responded to last month’s HSUS whistleblowing exposé of a Kentucky pig factory that was locking pigs in gestation crates and feeding what NPR called “piglet smoothies” back to their mothers? Perhaps unsurprisingly, rather than fixing the problems, its response was to introduce an ag-gag bill in Kentucky to criminalize taking photos of factory farms. Our action alert calling for a defeat of that bill is here.

Inspired by the progress against gestation crates in Canada? Learn more about it in our latest Huffington Post piece.

Wondering whether students are liking Meatless Mondays in their cafeterias? Check out this great news segment from one school in Long Island.

Care about saving wildlife from extinction? NPR reports on a new campaign from the Center for Biological Diversity suggesting we eat less meat.

No more questions—have a great weekend!

Paul Shapiro
Vice President, Farm Animal Protection
The Humane Society of the United States
Follow at http://twitter.com/pshapiro

P.S. Video of the week: I used to do this when I was a kid, too.

P.P.S. Photo of the week: Josh Balk and I taking out an Ultimate Fighter champion…

Attack of the vegan food hybrids! Pizza waffles, meatloaf cupcakes, and more!  »

Guys, I was looking on Finding Vegan for some food porn to share and I couldn’t decide which of these hybrids sounds cooler! So I thought I’d share them all. Let’s make it a smackdown! Which one is most exciting?

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First up: Meatloaf Cupcakes from That Was Vegan? These might be my top pick in terms of what I wish was in my mouth right now. 

imageIn this corner, we have Pizza Waffles from Killer Bunnies Inc! Savory waffles are always intriguing, no?

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Here we have Philly Cheesesteak Empanadas from Vegan Pandamonium! Not so crazy like a sweet thing gone savory but a cheesesteak pocket sounds perfect to me. 

imageAnd finally, Lasagna Wontons from Veggies Don’t Bite! Another cultural mashup that sounds super yummy. 

So you can see why I had trouble deciding, right? Which do you think is the raddest?! Tell us in the comments!

03/27/2014

CLOSED! Jord Wood Watches: Giveaway and Review!  »

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So vegan watches, you can’t get leather bands so you either have to get a metal one or a plastic one. Basically, you’re going to look like a banker or a kid (when in that dilemma, always go with kid. JK, big ups to vegan bankers). But wait! There’s another option! Wood watches from Jord

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This was pretty perfect for me as I love wood everything. Well, danish modern wood furniture. And now I love wooden watches too! Jord sent me the Ely in black (pictured above. It’s not actually black as you can see) for free to review and I have to say I’m enamored. It’s very well made and so handsome! So, so handsome. 

And guess what! We are giving away one Jord Ely watch in black to a lucky Vegansaurus reader! To enter, answer this question in the comments section: What is the best time of day? (If you say 4:20, you will be disqualified.) We will pick a winner next Thursday around 5pm Eastern so enter before then. FB comments don’t count! Ok, go!

Hurraw! vegan lip balm rocks my world!  »

I am so popular at work right night. Even more popular than I already was! Which was very popular. Why? Because Hurraw! sent me a bunch of lip balms to try for free and they sent me so many, I decided to be charitable and see what the omnis around the office thought. THEY ARE OBSESSED. Like, the office manager just ordered 12 more tubes online. And everyone is saying it’s their new favorite lip balm. 

They are very light, not waxy or greasy, and my lips have been so soft. My favorite is the almond one because I love almond smelling things. I also like the cinnamon tint one. It gives you a very subtle tint. I was worried it would sting because it’s cinnamon? But it didn’t at all. Totally smells cinnamon-y though. And I like the Ayurvedic one I tried, Vata. It smells like almond too AND it has a pretty label. 

You can order right from the site. I highly recommend them! Order a few extra for your work friends and boost your social profile. 

03/26/2014

NYC gets a cupcake ATM with vegan red velvet cupcakes!  »

Extra, extra! Sprinkle’s in NYC opened their cupcake ATM yesterday! I’d heard of the one in LA and it sounded so fun. I haven’t been over yet but I emailed Sprinkle’s and the rep informed that the ATM will always be stocked with their vegan red velvet cupcakes. Yay! I’ll report back on the flavor as soon as I make it over! Has anyone tested the ATM yet?!

Pics from Sprinkle’s fb page. 

Stop eating eggs! For Little Miss Sunshine’s sake!  »

Meet Little Miss Sunshine from Animals Australia.

Animals Australia has a funny campaign, "That ain’t no way to treat a lady" about egg-laying hens. It’s a cute little play on gender roles. You can see the commercials on the link above but I like this sweet video about Little Miss Sunshine! Look at her looking in the mirror! So silly! I love her!

So what do you say, omnis and vegetarians? Maybe a living being is more important than breakfast?

03/25/2014

Put nutrition profiles head to head with Google search!  »

Welcome to my new favorite thing!!! Google launched this food comparison search tool a few months ago and it’s so dang cool. I just read about it on NPR and I’m already obsessed. I thought all the vegans would be into this too because of course I immediately started comparing veg foods with omni foods. BEST GAME EVER. 

BIG shout-out to kale for having that ill calcium content! I guess you can get calcium without torturing cows? If only we’d known this all along!

NYT Brings Us Vegan Stuffed Butternut Squash!  »

My brother invited me over for dinner the other night and he had this great recipe for stuffed butternut squash from The New York Times he wanted to make as it looked yum and was already vegan! Yay NYT!

The filling is seasoned with wine and mushrooms which was great but I think the favorite addition was the seeds. The recipe has you save the seeds from the squash, cook them a bit, and then add fresh lemon zest and sage. They were awesome! I think we needed to cook the seeds longer as they weren’t quite toasted but it was still really good.

Yes, the recipe has a lot of steps but it’s a really nice dish. So check it out and tell me what you think!

03/24/2014

SF: Chocolate Vegan Pop-Up Spa fundraiser!  »

imageHey Pals! Not to get all Cathy on you, but I love chocolate! And I love spas! So a chocolate spa sounds just about perfect. I won’t be in SF on the 29th but if you will, you should definitely book an appointment to the chocolate vegan pop-up spa! It looks like there are only A FEW appointments left!

Here are the details:

A Healing is Giving fundraiser for Food Empowerment Project 
held at the beautiful VegNews offices in San Francisco’s Mission District

massage + hair + nails + skin + chocolate + more!

Chocolate Spa & Salon Menu ((Click Here))
Spa sessions are limited. No walk-ins. 
A portion of all services will be donated to 
Food Empowerment Project.

| spa services provided by |
Bee Uytiepo, Vegan Massage Therapist & Owner of Beelight
Tina Brennan, Vegan Hair Stylist & Owner of Va Va Vroom
Sarah Brauer, Vegan Esthetician & Owner of Sb Skin
Xuan Dang, Vegan Esthetician & Owner of Nails by Susan

You know Vegansaurus loves Food Empowerment Project so we totally think you should go to this! And take pics of chocolate all over your face! Unless that’s not what happens. 

03/21/2014

Paul Shapiro’s Animal News You Can Use!: How much gov’t pork is on that pizza?  »

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As California’s laying hen protection law comes closer to taking effect this January, states wary of having to improve animal welfare in their own factory farms are suing the Golden State. You can watch a new interview of mine on the topic on CNN Headline News. As well, HLN’s Jane Velez-Mitchell has a great column about cruelty to farm animals.

In light of the California drought, my coworker Kristie Middleton has a great op-ed this week on the most delicious way to save water. (Hint: it involves eating less meat). Kristie’s solution may save water, but what about saving wildlife from extinction? The Center for Biological Diversity has a new campaign about the best way to prevent wildlife extinctions. (Hint: it also involves eating less meat.)

Ever wonder how much pork—government pork, that is—is on a typical pizza? My new piece inReason offers a deep dish of sobering realities about the meat and dairy industries’ clamor for socialism.

Finally, as the battles over gestation crates for pigs continue, Connecticut is the latest state to consider legislation on the topic.

Paul Shapiro
Vice President, Farm Animal Protection
The Humane Society of the United States
Follow at http://twitter.com/pshapiro

P.S. Video of the week: 55 million viewers can’t be wrong…kitten convo!

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