Animal News You Can Use: The meat industry can’t stop whining »
The meat industry’s leadership seems to be in a panic over how prevalent the term “factory farming” is these days. My coworker Matt Prescott takes them to task in a new Washington Post commentary, explaining that meat production is in fact far more factory than farm, and that it was the industry itself which helped coined the language used to describe these inhumane places.
They’re also complaining about California’s historic and humane law banning foie gras, even calling for the Supreme Court to nullify that law. One of them got into the ring with me this week on NPR’s Los Angeles affiliate to debate the issue. You can listen to our debate here, and read more about it in the LA Times.
What else do they complain about? The fact that some countries are concerned about American chicken products being soaked in chlorine. I discuss the issue in my new commentary, “Got Chlorine? Your Chicken Might.”
Finally, they love to complain about all the studies showing that eating less meat improves health. Well, the title of an article in Men’s Journal this week won’t make them happy: “Go Vegetarian, Live Longer.”
Have a wonderful weekend!
P.S. Video of the week: Think we’re the only species that likes to surf? Check out these black swans!
Last month I travelled to Panama to make a short film for National Geographic about a sloth rescue organisation called APPC. The film is now ready and I’m really pleased with the result. As well as all the usual gorgeous baby sloths it shows a less cuddly side to adult sloths, which serves as a reminder why they should never be kept as pets.
Wherever you are in the world right now, it is 100 percent time for a sloth break. Adults! Babies! Dramatic rescues from foreign environs! Emotional releases back into the wild! It has absolutely everything you want in a sloth documentary, I’ve watched it three times and I can’t get enough.
Los Angeles vegans, come to Sharon Palmer’s Plant-Powered for Life book launch at Real Food Daily! »
Delicious vegan food (a free tasting menu!), lively discussion between Plant-Powered for Life author Sharon Palmer and Real Food Daily owner Ann Gentry, and a raffle—anything else on a Wednesday night would be snoozeville in comparison. All this goodness happens Wednesday, July 16 (that’s tomorrow), from 6 to 8 p.m. at Real Food Daily in Pasadena.
It’s that time of the month again! No, not that time, it’s Vegan Cuts Beauty Box time! Here’s you peek into this past month’s box.
The Superchic Lacquer caused a feeding frenzy at work. It ended up getting passed around. Like a 40 at an 8th grade party. Everybody was really into the color. It was a light blue, I think this one.
And of course the Pacifica eyeliner was popular! Did you know they made eyeliner? I did not.
What else…oh! My new favorite thing was in the box! NYL nourishing facial serum! I recently tried a bunch of NYL stuff that I’ve been meaning to review—oops! It’s coming, I swear!—and this was actually my favorite product of theirs. So it was pretty dope to find it in the beauty box.
I was also into the LA Fresh nail polish remover because it’s a nice little travel polish remover and travel shiz is the best! You know me, always travelin.
That’s your peek into the Beauty Box this month!
I got this for free but if you want to try it, the box subscription is $19.99 a month, shipping included (for US addresses. International is more).
You will never ever never ever guess what this vegan tuna sashimi is of. NEVER EVER. And if you do? GOOD ON YOU, SUPER GENIUS. As a reward for being so much smarter and better than the rest of us, please make me all of the amazing vegan sushi in this delicious Thursdays With Wanda recipe post KTHXBAI.
[h/t furika ke]
Los Angeles: Come to This Sriracha and Beer Dinner at Mohawk Bend! »
2141 Sunset Blvd. Los Angeles, CA 90026
$25, per person
About the Authors Worth Celebrating series:
Vegan Travel, Romance Novel-Style in Mendocino »
Up a small highway from the beach cliffs of Mendocino, surrounded by lush, color-popping gardens, sits the breezy Stanford Inn by the Sea eco-resort. I mean, don’t you already feel more relaxed?
Perhaps you’ve heard of it. Maybe you’ve even visited? I went for the first time a few months back and I can’t believe it took me this long.
Full disclosure: while still a bit folksy, this was a luxurious vacation for me. I normally crash on friend’s couches or find the cheapest possible sun-bleached California motel. While The Stanford Inn is no such place, it’s also not a hyper modern or glam resort of the boutique hotel variety.
It does, however, serve you fresh, warm vegan chocolate chip cookies upon arrival, and every day after that. God, I wish someone would leave gooey cookies out for me nightly back in the real world.
There’s also a complimentary dessert and tea-time nightly for guests. And this was my introduction to the Stanford Inn at the Sea, after a windy drive from San Francisco. With my husband and rescue chug in tow, I walked past an already-crackling fireplace in the modest, lodge-like common area and devoured a rich chocolate torte with hints of orange along with a mug of hot mint tea.
When we made it to the room, there were vegan dog treats wrapped in plastic with a bow and the aforementioned chocolate cookie plate — because we needed more desserts — along with a rustic bedroom set and wood-burning fireplace, already roaring. We opened the picture window porch doors to views of endless greenery and far off waters. It’s all feeling very Danielle Steel at this point.
We traipsed through the gardens to meet the lodge’s elderly llamas, who lived up to their expected cuteness, along with a few donkeys and at least one pony. Below that we walked down to Catch a Canoe & Bicycle Too, on the edge of the river. The inn has a deal with Catch a Canoe, and guests can ride complimentary mountain bikes during their stay.
Later, we made it back to the saltwater pool and Jacuzzi at the Inn, essentially enchanted in the atrium trimmed with wild plants.
Throughout our stay, we munched complimentary breakfasts at the Raven’s Restaurant (attached to the inn) of delicious, decadent vegan Florentines and benedicts and the signature brunch dish: The Stanford Citrus Polenta over braised greens with cashew cream sauce. We returned nightly for the excellent tempeh burger, tamari-maple glazed tofu, and winter ravioli with butternutsquash filling in beurre blanc sauce.
Did I mention that our dog happily sat at our feet during the entire stay?
Perhaps it all sounds a bit (cashew) cheesy, but the comfort of knowing everything you’ll be eating is both vegan and yummy, matched to all those romance novel touches of crackling fireplaces, windswept beaches, colorful gardens, and secluded-feeling saltwater pools makes the Stanford Inn a rather irresistible spot for veg couples.
Elephant Raju is saved after 50 years of abuse, cries during rescue »
This is Raju! See how happy he looks? Well happiness is a brand new feeling for Raju as he was only recently rescued from years of abuse. Get the tissues! No, really, I might be crying a bit.
Raju had been working as a begging elephant in Allahabad. People would give the mahout tips in exchange for ‘blessings’ by Raju. Most of the food he got was inappropriate for an elephant. However, half starving, Raju would eat almost anything.
His mahout would beat him to make him keep begging and he was made to wear spiked chains that dug into his skin.
But after 50 years, Raju has finally been rescued, thanks to Wildlife SOS, India. Raju’s “owner” didn’t want to give him up:
His mahout and previous owner were non-cooperative and made things very difficult to rescue Raju. They put more chains on him and pulled the spikes tighter and then had people blocking the roads leading to the rescue truck.
Awful!!! Makes me so mad! But Wildlife SOS did not give up! But after dealing with those terrible people, Raju himself was a challenge. It took a while to gain enough trust with Raju to get him on the truck to safety, but after coaxing with fruit, they say Raju realized he was finally in good hands, and he began to cry.
From Wildlife SOS:
Have you ever seen a grown elephant cry? This photo is a reminder to all that elephants have strong emotional lives and they have the ability to suffer deeply. This photo was taken of Raju when the rescue mission first began. He had a flood of tears from his eyes when our team first moved in to secure his freedom Some would question that Raju was truly weeping. However, our team that witnessed this moment know differently. This photo is shared at this moment not with the intention of depressing everybody, but with the hope that we can use it as an educational tool to enlighten others that elephants around the world need our help.
Here’s Raju now! This is him munching on a jackfruit at the sanctuary. He looks so pleased!!!!
And Wildlife SOS bought a literal truckload of jackfruit for him!
These are the elephants he will now live with:
He’ll finally have elephant companions!
It’s Summertime! Make Magic Vegan Banana Ice Cream! »
I’ve written about the super-simple, delightfully healthy frozen banana ice cream trick before, but I thought we could use a refresher since it’s hot as all get out again! And happy day, I found a nice how-to video from our fave chef Kathy Patalsky! The pic above is hers, this vid will show you how to make this at home! Spoiler: It’s very easy! Here you go:
I took the liberty of looking up some exciting banana ice cream recipes for you guys, because I’m so nice to you. And I’m super into taking liberties. Here are the recipes that peaked my interest:
Spiced rum, caramel, and cardamom banana ice cream from Produce on Parade!
Caramelized Banana Peanut Butter Ice Cream from Je Suis Alimentageuse!
And OMG, a Chocolate Banana Ice Cream Cake!!! From Eugenie Kitchen.
And, for good measure, another from Kathy Patalsky: Almond Butter, Caramel Swirled, Vanilla Bean-Chocolate Chip Ice Cream. YUM!
Yay! What’s your favorite way to make magic banana ice cream? Tell me!
Animal News You Can Use: Happy Fourth of July! »
If you are, like I am, getting ready for a big BBQ today, check out my coworker Sayara Thurston’s good piece on why “Cutting Back on Meat Doesn’t Have to Mean Fewer BBQs.”
And while there are a number of good reasons to enjoy a holiday from meat, the Washington Postreports this week on an important one. In their words, “How much your meat addiction is hurting the planet.”
Do you think ag-gag laws are nuts? Well, so does this meat industry pundit, who writes in his column, “The Insanity of Ag-Gag Laws,” that “The real damage done by ag-gag laws is the sense that animal agriculture has something to hide.” You think?
Have a great weekend!
P.S. Video of the week: Got World Cup fever? So do these turkeys!
P.P.S. Cartoon of the week: How cats end up with nine lives.