A vegan in Paris, part two! (the make-you-super-jealous edition) »
23 rue des Vinaigriers
Open weekdays from noon to 2 p.m., weekend brunch from noon to 6 p.m.
Every once in a while, you step into an establishment and you just put your hand on your heart and swoon and feel good about the world. Voy Alimento is one such place, nestled in the 10ème arrondissement of Paris. It’s a shop that sells supplements and specialty food products native to the South American continent. They also serve COMPLETELY VEGAN (not one of those half-assed vegetarian-with-vegan-options kinda joints) lunch from a modest kitchen. I think what was amazing about this place is it’s really unlike anything I have ever seen or experienced, and it’s done well—superbly, even.
Pictured above is who I believe to be the owner in the kitchen. Not only was he really knowledgeable about what he was serving me, he was super-excited to engage in conversation with me about the food. He went on to describe everything on my plate (a bunch of which I forgot, because there were like a thousand ingredients and he was talking in French):
In the center, curried rice with a spirulina-based sauce. Two side salads of alfalfa sprouts, bean sprouts, carrots, and red sprouts of some sort. At the top, a melange of sauteed veggies, including red peppers, zucchini, onions, and aguaymanto. He was nice enough to bring out three extra sauces for me to try to shovel atop the already delicious and flavorful food. So yummy.
I couldn’t resist getting something on the menu labeled milkshake (it’s a rarity in Paris). I opted for bananas in mine for an extra euro (a small price to pay for deliciousness); you can choose to have your shake with maca or klamath. I chose maca because it promotes mental and physical vitality and regulates hormones. Surrounding the fucking delicious shake (that has an oat milk base, if you were curious) are more of those yummy aguaymanto berries and yacón (which kind of tasted a bit like dried mangoes).
So when I was done with my meal, the kind man asked if I wanted to try dessert. Still enthralled by this completely foreign cuisine, I was like FUCK YEAH. And he was nice enough to offer to let me try a taste of the two types of desserts offered so I could make an informed decision. I chose correctly, a cacao-based pudding. The cacao nibs were ground up and provided a coffee-grounds kind of texture, but so much richer and lovelier. Adorned with beurre de cacao around the edges. Topped with an aguaymanto berry and some more of those yummy dried yacón.
Despite being full as fuck (and having finished EVERY LAST MORSEL I JUST SHOWED YOU FUCKERS), the owner/nice man offered me a free tasting of Xocolatl, what chocolate (supposedly) tasted like 5,000 years during the Aztec civilization (a 3,5€ value, on the house). It was a hot drink and looked a lot like hibiscus tea, but tasted like… spiced chocolate. Comprising cacao nibs, urucum seeds, bird’s eye chili, cinnamon stick, and white and black peppercorns, and then sweetened with agave, it’s the original Mexican hot chocolate. They sold a “kit” for this drink for 5€ which I had to get.
This restaurant is a Parisian gem. I still can’t believe how fucking amazing this place is, and I recommend you all visit (and everyone on Happycow agrees with me). I spent probably two hours enjoying the food and examining their wares and talking with the owner/kind man (in Franglish, though his English was way superior to my French). I guess what really struck me about this place is how full of love all of the food is, definitely my favorite food of my entire trip thus far. And I doubt I will ever get the chance to try food from a similar establishment. And neither will you, unless you visit.
[all photos by Brianna!]