Recipe: Mark Bittman’s Mexican Chocolate Pudding!  »

Vegans know that silken tofu makes the best chocolate pudding; Mark Bittman shares this with the rest of the New York Times-reading world.

Quoth The Minimalist, “It’s not that it’s fake dairy, it’s a totally different thing, and really delicious.”

Watch the video, which while unembeddable is quite entertaining, and be sure to bookmark the recipe.

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