vegansaurus!
05/16/2009
Recipe: Mark Bittman’s Mexican Chocolate Pudding! »
Vegans know that silken tofu makes the best chocolate pudding; Mark Bittman shares this with the rest of the New York Times-reading world.
Quoth The Minimalist, “It’s not that it’s fake dairy, it’s a totally different thing, and really delicious.”
Watch the video, which while unembeddable is quite entertaining, and be sure to bookmark the recipe.
∞ posted at 11:40 by time-for-naps 
