Yo, it’s PUMPKIN CREME BRULEE. Or, they’re calling them Pumpkin Pie Custards but I know crème brûlée when I see crème brûlée and that, my friends, is crème brûlée. Also, I don’t think I can type crème brûlée one more time without my brain not being able to understand what it is. You know?
Anyway, there’s no recipe but you can either, get it in Dreena Burton’s soon-to-be-released Let Them Eat Vegan, or steal one from the internet. Or do both! One can never have too many pumpkin crème brûlée recipes, and that, my friends, is another thing I know!