Excellent home fries, vegan pancakes with maple syrup and Earth Balance, vegan chorizo scrams (sub “Capp St. potatoes” for the red beans & rice! TRUST!), seitan and chips, fried pickles and NOW, a vegan Philly Cheesesteak piled high with seitan, vegan cheese, peppers, and onions that is truly, truly, truly outrageous! For 10 bucks, you get a HUGE sandwich on wonderfully soft house-made bread and your choice of fries (a mixture of sweet potatoes and regular potatoes), salad (pictured!) or the soup of the day (always a vegan choice!). Brunch, perfected.