vegansaurus!

10/25/2011

Some spooky pumpkin cupcakes from reader Jessica E.! Well, they are cuter than spooky. But cute things taste better than spooky things. That’s a fact.
Jessica got the recipe for the cupcakes from VegWeb. As for the frosting:

1/4 cup room temperature vegan butter1/3 cup room temperature vegan cream cheese 2 cups sifted powdered sugar 2 teaspoons of vanilla. 
Thoroughly mix all ingredients and voilà, heaven. 

She says the fondant was store-bought but she did all the sculpting and coloring! Super-cool. 

Some spooky pumpkin cupcakes from reader Jessica E.! Well, they are cuter than spooky. But cute things taste better than spooky things. That’s a fact.

Jessica got the recipe for the cupcakes from VegWeb. As for the frosting:

1/4 cup room temperature vegan butter
1/3 cup room temperature vegan cream cheese
2 cups sifted powdered sugar
2 teaspoons of vanilla. 

Thoroughly mix all ingredients and voilà, heaven. 

She says the fondant was store-bought but she did all the sculpting and coloring! Super-cool. 

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