Some spooky pumpkin cupcakes from reader Jessica E.! Well, they are cuter than spooky. But cute things taste better than spooky things. That’s a fact.
Jessica got the recipe for the cupcakes from VegWeb. As for the frosting:
1/4 cup room temperature vegan butter
1/3 cup room temperature vegan cream cheese
2 cups sifted powdered sugar
2 teaspoons of vanilla.
Thoroughly mix all ingredients and voilà, heaven.
She says the fondant was store-bought but she did all the sculpting and coloring! Super-cool.