Fall food porn!
I followed Tofu666’s recipe for delicata squash with onions, and I served it over collard greens that I’d cooked covered on medium-low with salt and water for five minutes, then uncovered with a splash of lemon juice on medium-high for maybe two minutes. SO GOOD. No duh, right?
I really love What the Hell Does a Vegan Eat, Anyway, but often I feel like their recipes are wayyyyy too complicated and fancy for me. They’re so gourmet! I don’t think I’m right to be so intimidated, though, this was extremely simple and ridiculously tasty.