vegansaurus!

11/14/2011

It’s your daily Thanksgiving preview! Last year Rachel in Oakland cooked pumpkins stuffed with sage polenta and seitan bourgignon, from The Millennium Cookbook! Man I am still so, so envious of this table. How are you going to top yourself this year, Rachel? Who else is stuffing pumpkins?

It’s your daily Thanksgiving preview! Last year Rachel in Oakland cooked pumpkins stuffed with sage polenta and seitan bourgignon, from The Millennium Cookbook! Man I am still so, so envious of this table. How are you going to top yourself this year, Rachel? Who else is stuffing pumpkins?

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