It’s your daily Thanksgiving preview! Today we acknowledge our Canadian vegan pals with a guest post!
For Canadian Thanksgiving last month I made a casserole inside a pumpkin. I made everything from scratch:
- layer of stuffing
- layer of mashed sweet potatoes
- layer of smoked tofu marinated in pure Canadian maple syrup and oranges
I stuck it in the oven and baked it all day, and then ate everything but the pumpkin stem.