Product Review: VegeUSA Vegan Whole Turkey!  »

(I know this post is very Christmas-y, but basically I eat the same-ish meal for both Thanksgiving and Christmas, so of course I assume everyone else does the same!)

Last Christmas, I went all out and treated myself to a Vegetarian Plus Vegan Whole Turkey. I was super curious after seeing the ads in VegNews. Now, I’m a Tofukery fan — I like it, but I’m not in love. I’m also a vegan who LOVES faux meat, in taste and in image. I think it’s hilarious this vegan turkey is actually shaped like a turkey. I could not contain my excitement about eating a drumstick again. Vegan drumsticks = pure joy.

I bought my vegan turkey at Rainbow Grocery and lugged it to Grandma’s house in Redwood City. I showed it off to practically anyone I came across. The thing is like, 4 pounds and has to defrost overnight. So plan ahead! It also comes with gravy and stuffing, but I put those aside (in Grandma’s freezer, for a later date) and made my own. There’s actually a cavity to put the stuffing in. This thing is intense!

Empty Cavity

It’s possible I went a little overboard with the stuffing, as you can see from the split seams.

I tried to bake this monster according to the directions, but unfortunately my aunt had turned off the oven, forgetting I had to prepare my vegan meal! (I’m sure it was just an accident…) So, it took a little longer than the directions stated.
The turkey was well worth the wait! So tender! So moist (ew)! So flavorful! I AM IN LOVE. I have been so excited for the holidays to roll around so I can get another one!
For real, this faux bird is delectable. It’s meant to feed 8 - 10 people, but I have the appetite of 5 people so I ate half of it in one night. I think I’ll lay off of doing that again this year (no promises). I learned my lesson the hard way, and felt sick for days (which didn’t stop me from eating the leftovers. Really. It’s that good. Don’t get me started on the turkey sandwiches with veganaise…)

Vegan Christmas plate! ‘Turkey’ drumstick, gravy, stuffing, carrots and twice baked chipotle sweet potato (recipe from The Vegan Girl’s Guide to Life).

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