11/25/2011
Happy Thanksgiving from the supremely wonderful and talented chef and author Robin Robertson! This is her cranberry-port glazed stuffed seitan roast with chestnut-porcini gravy. If you are impressed by this (and if you’re not, your life must be full of miracles), go see more of her feast at Vegan Planet!
∞ posted at 16:50 by seriousmeaveness ![]()


