Happy Thanksgiving from the Monica of the Berkeley Organization for Animal Advocacy! She sent us this photo of
their annual Thanksliving feast (sorry! I can’t read!) her family’s Thanksgiving feast, where they ate roasted root vegetables with sage butter, mashed potatoes, mushroom gravy, stuffing, Gardein, cranberry sauce, green beans with almonds, potato leek soup, pumpkin pie, apple and persimmon crumble, and apple spice cider.
What a spread!