vegansaurus!
11/27/2011
Happy Thanksgiving from reader Jennifer! At her first gluten-free Thanksgiving, she and her dinner companions enjoyed “Tofu roast from Hodo Soy Beanery (love them!), orange cranberry sauce, sage mashed potatoes, winter squash, carrots, green beans, cornbread stuffing, and mushroom gravy. That Hodo Soy roast was delicious!”
∞ posted at 09:16 by seriousmeaveness 
