Happy Thanksgiving from reader Dan, who writes that “13 vegan, vegetarian, and vegan-friendly people enjoyed this all-vegan feast! We invented a new holiday. It’s called “Thanks again” and it happens May 24, six months from now—because it’s too good to only do this once a year!
Here we have a delicious plate of Tofurky, maple-chipotle-pomegranate glazed Field Roast, butternut squash chestnut soup with balsamic pears on top, pumpkin cranberry risotto, wild rice stuffing, fig-pomegranate cranberry sauce, yams with Dandies marshmallows, green bean casserole, classic stuffing, mashed potatoes, mashed ginger-coconut sweet potatoes, garlicky Brussels sprouts, two kinds of gravy, artichoke dip with tortilla chips.”
This group knows how to eat! Your tables must have been groaning. You have definitely earned your Vegansaurus gluttony badge this year.