11/28/2011
Happy Thanksgiving from Aimee! Her plate consists of, “clockwise from top: Tal Ronnen’s sweet potato biscuits, glazed onions and brussels sprouts from Vegan Holiday Kitchen, Mac Daddy from Veganomicon, Field Roast Hazelnut Cranberry Roast En Croute with savory mushroom gravy, scalloped potatoes with tempeh bacon, rosemary roasted mushrooms from Vegan Holiday Kitchen, and holiday cranberry sauce from Veganomicon.
∞ posted at 12:10 by seriousmeaveness ![]()


