vegansaurus!

11/29/2011

Dude, all Northern California Café Gratitude locations are CLOSING?!  »

SFist has the word and we’re trying to get to the bottom of it! Café Gratitude, why you have to be so crazy? Can’t you just serve up your delicious kale bowls and key lime cheesecake and STOP BEING A CULT? So annoyed at them. SO ANNOYED! Where will I get my delicious coffee shakes?? THIS IS UNACCEPTABLE, GODDAMMIT, GRATITUDE! My question of the day is: “WTF YOU GUYS!?”

More TK because we’re hella going New Tales of Sherlock Holmes on this shit.


[yeah, right!!]

UPDATE: SFist talked to Shandra Gilbert, Gratitude’s Director of Operations, who explained to us that, yes, Gracias Madre is also up for sale. Alas.

Et tu, Gracias Madre!??!!?

UPDATE 2: We now know for a fact that many employees (like, higher-up employees) had NO CLUE this was happening. They found out via SFist. Really nice, Café Gratitude.

UPDATE 3: We talked to Steve Sommers of Kumin Sommers LLC, who filed the two current lawsuits against Café Gratitude. He told us some interesting things! They mainly concern their tip-pooling practice, which goes like this: Every penny generated in tips and sales goes into same pool of money. At end of the day, they tabulate how much they should have earned from food sales, and they remove that amount from the pool— this, says Sommers, is called “breakage,” and it “shoulders the risk of the business onto the employees,” and is illegal. Next, they take 20 percent from the remaining money and send it to the central kitchen. Finally, they divide the remaining money among all the employees, from the managers to the janitors. Sommers says that one of his clients, Sara Stevens, would collect $200 in tips per night and only pocket $40. She is suing for between $80,000 and $85,000 in lost tips, and missed fuel and rest breaks.

The second lawsuit comes from their CURRENT—as in, he was still an employee as of 2:30 p.m. today, when we spoke with Sommers—bookkeeper, Ravi Shankar. He was being paid a salary as an exempt employee, which is illegal, and is suing for about $60,000 in overtime pay.

Sommers says that they have offered to let the Engelharts—Gratitude’s owners—“pay over time, if it’s a matter of money,” but by closing all their Northern California restaurants “they are scapegoating these two people.” Sommers also notes that once he filed these suits, Gratitude purchased three industrial shredders. “What are they hiding?” he asks.

It’s a legitimate question!

Also of note: These suits are entirely unconnected with Landmark and all that weirdness the East Bay Express wrote about in 2009.

UPDATE 4: Just heard from another (current) employee who said that they’re for sure being sold and that so is Gracias Madre, and it looks like there might already be a buyer for Gracias Madre, and it’s a big corporation. They didn’t tell the employees who the big corporation is (we’re thinking of starting the rumor that it’s McDonald’s! You in!?), but all Café Gratitude employees and central kitchen employees are getting fired. Super sad and shitty.

UPDATE 5: We just got news from a tipster (thank you!) that the Gratitude’s commercial kitchen and offices building on 14th Street is for sale. Asking price is $1.895 million, agent is Rob Maccarone at TRI Commercial. Check out the brochure here.

blog comments powered by Disqus
Tumblr » powered Sid05 » templated