When it comes to Michael Pollan take-downs, Adam Merberg is truly the champion »
Sometimes your Vegansaurus feels like the only sane Michael Pollan critic in the world—we try to exercise restraint, but can you blame us? It’s Michael Pollan, one of our sworn enemies! Who can be calm around a sworn enemy?
Happily, we are not alone: our internet-pal Adam Merberg has an entire site dedicated to Michael Pollan’s hypocrisy, inaccuracy, and general bad attitude, particularly toward vegans, as Adam is both clever and vegan—and has extra time on his hands, we’re not entirely sure but the point is Say What, Michael Pollan? fills a niche vegans and vegetarians were dying for.*
Adam’s most recent post addresses Pollan’s most recent piece for the New York Times Magazine, a 4,000-word feature on a 36-hour dinner party with his family and a few of his chef and baker friends [“well, one of my homes”] and their families, and just how amazing and wonderful it is to eat good, local food prepared by talented local food professionals, not to mention the local wine, oh isn’t my life the most? We cooked in an outdoor oven that’s really a hole in the ground, it was such a “primitive…cooking device” just like they use in the Mediterranean, O glorious!
Beg pardon; we cannot, do not, will not help ourselves. Adam, taking a studied and serious approach, draws more interesting conclusions:
“To reconcile Pollan’s published accounts of his own diet with his advocacy for eating ‘mostly plants,’ it is helpful to consider something he said in a CBC interview in June:
For better or worse, we’ve democratized meat-eating. Meat-eating is something that was a special occasion in most households for many years….The poor got very little animal protein. So one of the nice things about industrial meat production is it makes this human desire—because it is a widespread human desire—something that even the poor could satisfy, and if we eat meat more responsibly, you know, it is going to be less democratic.
“Putting everything together, the underlying message seems to be something like this:
We need to move to a system of meat production that I consider acceptable. That’s going to make meat more expensive, so you are going to have to start eating mostly plants. I, on the other hand, have so much money that I don’t need to have even a single animal-free meal.
“Happily, those of us who don’t make as much money as Pollan don’t have to miss out on the carnivory altogether, as Pollan has thoughtfully shared his account of the dinner party in a prominent publication. Maybe we can’t afford to buy good meat, but that doesn’t mean we can’t have the privilege of reading about two accomplished chefs ‘giving the baron and the saddle a deep-tissue massage…and then wrapping them in a beautiful white lace of caul fat.’”
We strongly suggest—no, we REQUIRE, Vegansaurus requires you to read Adam’s entire post, and then read all the rest of Say What, Michael Pollan?, and subscribe to it in your feed reader so you never miss another soundly reasoned argument against Michael Pollan’s anointment as the Savior of Eating Habits, or whatever.
*or at least this vegan; I really can’t stand that guy.