Summer vegetable soup! »
After sitting near the open windows during so many workweeks, I’ve become used to the smells and sounds of the neighborhood. Mostly it’s cars and kids and fresh summer air (read: cold-ass wind), but on the warmest evenings, it’s backyard barbecue, and it’s starting to make me nuts. A person can only stand the delicious smell of barbecue for so long before she absolutely has to do some grilling as well.
Unfortunately, grilling isn’t the thrill that it once was, back in those halcyon days of ignorance (read: animal cookery). Your only real outlet for creativity is with vegetables, and grilled vegetables are extremely delicious, yes, but a person can tire of grilled vegetables.
Today in his Bitten blog, Mark Bittman shares a recipe for grilled vegetable soup, which solves a lot of problems and sounds super-good. It seems like you can get pretty creative with it, and I’d bet you could eat it cold, too, making it a most superior summer soup indeed.
Maybe the next time you’re invited to a barbecue, you can bring extra vegetables specifically to grill for the soup. That’d be smart.