(Chocolate cake with white chocolate mousse, berry compote, and almond milk ice cream by Melisser from last week’s Top Chef : Just Desserts challenge, let’s get it on.)
The seventh episode of Top Chef: Just Desserts airs on Bravo tonight (10 Eastern/Pacific), which means that we’re ready to unveil our seventh guest chef (see the first six here! Chocolate mousse! Margarita bombes! Toffee brownies! Chocolate cake! White chocolate mousse! Panna cotta! Rice Krispy bars coated with chocolate and hazelnut butter! Mini cinnamon almond cakes! DO IT) who will veganize the episode’s winning dessert! Well, we’ve got our next fabulous chef and she’s one of our favorites so let’s DO THIS:
Bianca of Vegan Crunk! You already know how much we love Vegan Crunk, and if it’s possible, the love, it is growing. Everything she makes and eats looks like magic, and I’ve wasted many afternoons staring at her creations. But really, “wasted” is such a subjective term. Some might say I’ve actually been enriching my life with deliciousness. Those people would not be my parents, boyfriend, employers, or dog, but what can I say? She taught me to made perfect seitan two ways, the fast way for when I’m lazy and the slow way for when I’m poor. And if you find yourself in Memphis, she has a Memphis vegan dining guide for you! So helpful! I just adore this awesome, awesome lady.
We’re thrilled to see what Bianca does with the crazy challenges that Top Chef: Just Desserts throws her way tonight. Don’t worry, we won’t make her compete in some ridiculous sweets relay race like The Fonz is doing here with the cheftestants. And by ridiculous, I mean OMG I TOTALLY WANT TO DO THAT.
[can’t see the video? watch it at vegansaurus.com!]