The VegNews Holiday Cookbook is here, y’all! And I’m super excited because I’ve got recipes in it! That’s right, I am now a published recipe author. Now, you all know of my kitchen prowess from such works as Slow Cooker Pumpkin Bread Pudding but I’ve been honing my skillz for awhile now/been too poor to afford delicious takeout and I’m actually pretty okay (thanks in large part to working on VegWeb!). You can stop being terrified because I have no plans to inflict an entire cookbook on you or anything like that but my recipes in this, they are tasty! And if I’m not enough (I’LL MURDER YOU), it’s filled with recipes from talented chefs like Tal Ronnen and Robin Robertson! Oh, and it’s an e-cookbook which you love because you’re a total environmentalist. SO BUY IT! And then make my recipes (and, uh, the other recipes, too) and let me know what you think but only if you like them because frankly, that’s enough out of you! xoxoxo!