Mark Bittman presents: Recipes for the Semi-Vegan »
We know, we know, but we’ve had our ups and downs with Mr. Bittman, and overall, we like him. And free recipes by a New York Times food writer are free recipes by a New York Times food writer, you know? I vote we forward this link to all our non-vegan pals, and start the year off right: converting everyone, forever. Nothing says “I cherish our relationship” like telling people they’re living wrong!
Remember, you only get 20 free clicks per month on nytimes.com, so make ‘em count and copy down these 10 recipes right away.
[thanks to all the readers who sent us this link! It’s always nice to get tips!]