The New York Times presents a veg Thanksgiving! »
Check it out cuz, the New York Times’ Well blog is doing an entire vegetarian Thanksgiving series. Huzzah! There are lots of vegan recipes and many vegetarian recipes that could easily be converted, like the orange-scented sweet potato and fruit gratin above, just switch out the honey! They have one post with some awesome recipes from Chloe Coscarelli, the vegan chef that totally dominated Cupcake Wars, including a recipe for chocolate-pumpkin bread pudding: GIVE IT TO ME. I’m not sure what god looks like but I imagine it’s pretty close to chocolate-pumpkin bread pudding. Otherwise, what’s all the fuss about?
[Photo from the New York Times]