vegansaurus!

11/17/2010

(Let’s have sexual relations, Vegan Battleship Chocolate Bundt Cake with Sour Cherry Compote by Terry Hope Romero from last week’s  Top Chef: Just Dessertschallenge.)
The tenth AND FINAL (!!!) episode of Top Chef: Just Desserts airs on Bravo tonight (10 Eastern/Pacific), which means that we’re ready to unveil our 10th AND FINAL guest chef who will veganize the episode’s winning dessert! See the first nine here: Chocolate mousse! Chocolate cake with sour cherry compote! Margarita bombes! Toffee brownies! Chocolate cake! Fried pie and ice cream! White chocolate mousse! Cheesecakes! Panna cotta! Rice Krispy bars coated with chocolate and hazelnut butter! Mini cinnamon almond cakes! DO IT. Our next chef makes my absolute favorite candy in all the world and I adore her so here goes:
Allison Rivers Samson is a genius, and that’s about it. Her handmade caramels are IT. They are IT. There is nothing better in this whole entire world. They are the caramel which all caramels, vegan or not, aspire to be. Other caramels spend their entire life in TRAINING to MAYBE one day be a Allison’s Gourmet caramel but they WILL NEVER BE THE REAL DEAL! I might be/am a little drunk but really, GODDAMN. Give them to everyone (read: me) this holiday season and I will ROCK YOUR WORLD. You know how people are haunted by the things they’ve done for a Klondike Bar? That’s me with these caramels. I can’t. So good. Also, everything she sells via Allison’s Gourmet is pretty much the best in its category. I’m talking fudge, toffee, cocoa, brownies, cookies, brittle, I can’t keep talking about this, I’m driving myself crazy with desire! Oh, and in addition to running this amazing vegan bakery and candy shop, she’ the lady behind the excellent Veganize It! column in VegNews, and perhaps even more importantly, the veganizer of my favorite mac and cheese recipe ever. Make it for your friends and family this holiday season and be prepared to have gifts showered upon your face.
As you can see, Allison is more than qualified to veganize the crap out of whatever wackiness Top Chef throws our way. Until then, please enjoy the final three psychos talking various degrees of crazy. Enjoy!

(Let’s have sexual relations, Vegan Battleship Chocolate Bundt Cake with Sour Cherry Compote by Terry Hope Romero from last week’s  Top Chef: Just Dessertschallenge.)

The tenth AND FINAL (!!!) episode of Top Chef: Just Desserts airs on Bravo tonight (10 Eastern/Pacific), which means that we’re ready to unveil our 10th AND FINAL guest chef who will veganize the episode’s winning dessert! See the first nine here: Chocolate mousse! Chocolate cake with sour cherry compote! Margarita bombes! Toffee brownies! Chocolate cake! Fried pie and ice cream! White chocolate mousse! Cheesecakes! Panna cotta! Rice Krispy bars coated with chocolate and hazelnut butter! Mini cinnamon almond cakes! DO IT. Our next chef makes my absolute favorite candy in all the world and I adore her so here goes:

Allison Rivers Samson is a genius, and that’s about it. Her handmade caramels are IT. They are IT. There is nothing better in this whole entire world. They are the caramel which all caramels, vegan or not, aspire to be. Other caramels spend their entire life in TRAINING to MAYBE one day be a Allison’s Gourmet caramel but they WILL NEVER BE THE REAL DEAL! I might be/am a little drunk but really, GODDAMN. Give them to everyone (read: me) this holiday season and I will ROCK YOUR WORLD. You know how people are haunted by the things they’ve done for a Klondike Bar? That’s me with these caramels. I can’t. So good. Also, everything she sells via Allison’s Gourmet is pretty much the best in its category. I’m talking fudge, toffee, cocoa, brownies, cookies, brittle, I can’t keep talking about this, I’m driving myself crazy with desire! Oh, and in addition to running this amazing vegan bakery and candy shop, she’ the lady behind the excellent Veganize It! column in VegNews, and perhaps even more importantly, the veganizer of my favorite mac and cheese recipe ever. Make it for your friends and family this holiday season and be prepared to have gifts showered upon your face.

As you can see, Allison is more than qualified to veganize the crap out of whatever wackiness Top Chef throws our way. Until then, please enjoy the final three psychos talking various degrees of crazy. Enjoy!

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