Happy Thanksgiving from reader Grace in California! This is her first vegan Thanksgiving, which honestly is a little unbelievable considering how many good-looking dishes are covering her table! Clockwise, from left: Lemony Quinoa with Butternut Squash, Walnut and Date Spinach Salad with Citrus Vinaigrette, Acorn Squash and Apple Soup, Italian Layered Vegetable Casserole, Almond and Orange Cranberry Sauce, and a Mini Sweet Potato Pie. Ridiculous.
Happy Thanksgiving, Grace!