vegansaurus!

11/27/2010

Happy gentle Thanksgiving from reader Jenn from Oakland, who “kept it somewhat traditional” this year with her mac ‘n’ cheese with broccoli, cornbread stuffing with mushroom gravy, mashed sweet potatoes, wilted rainbow chard, Tofurky roasted with red potatoes, baby carrots, onion and rosemary, and cranberry sauce. Chard! I am definitely adding chard to my next holiday menu; not only is it super-tasty when fresh, I bet it’d be excellent on fake-turkey leftover sandwiches. Happy Thanksgiving, Jenn!

Happy gentle Thanksgiving from reader Jenn from Oakland, who “kept it somewhat traditional” this year with her mac ‘n’ cheese with broccoli, cornbread stuffing with mushroom gravy, mashed sweet potatoes, wilted rainbow chard, Tofurky roasted with red potatoes, baby carrots, onion and rosemary, and cranberry sauce. Chard! I am definitely adding chard to my next holiday menu; not only is it super-tasty when fresh, I bet it’d be excellent on fake-turkey leftover sandwiches. Happy Thanksgiving, Jenn!

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