Happy Thanksgiving from reader Paige! She got the recipe for this sweet potato cake from VegNews, and her photo, oh man, you could just put your finger right into the frosting. Maybe pluck off a walnut, drag it along the side, pop it in your mouth. Ahem.
Paige also made Chloe Coscarelli’s maple roasted brussels sprouts and harvest-stuffed portobello mushrooms Happy Thanksgiving to you, Paige!