A new study finds that greenhouse gas emissions from the UK’s meat and cheese trades add up to half of all the emission’s from Britain’s cars. Translation: If everyone goes vegan, it’ll have the same effect as if everyone drove half as much. Or half of everyone drove the same amount. Or one quarter of people drove twice as much. See, math is fun!
Some more numbers (quoted from The Independent), because I know you can’t get enough of them:
“[Fresh] meat has a carbon footprint at the checkout of 17kg of carbon dioxide per kilogram. Cheese has 15kg. Cooked meats are also high at 11kg per kilogram, with bacon at 9kg. Exotic vegetables* and mushrooms are high, largely because of freight and hothouse heating costs. Wine** has a carbon footprint of 2kg per kilogram, and potatoes, apples, milk, bread and cereals are under 2kg. Home baking comes in at just over 2kg.”
*What counts as an exotic vegetable in England? Do they find our American stuff like blueberries exotic? Wait, that’s a fruit. Chayote? Yucca? Kabocha squash? Stop exoticizing our vegetables, England!
**I think that means wine is better for the environment that home baking? Also wait, are they saying it’s better to buy your bread than to make it? That’s confusing. DAMN YOU SCIENCE YOU ARE COMPLICATED!