Look What We Made! Calzones! Raw Tiramisu! »
Self-esteem requires that one take a moment to brag when one does something awesome. Here are two delicious things that were recently born in my house. If someone could come teach me to take photos of food, that would be great, ok thanks.
Awesome Thing #1: Ginormous Calzones
My husband Danny made these beauties, on a weeknight no less. They’re filled with a tofu-cashew-olive ricotta (recipe from Veganomicon with kalamatas thrown in; leave out the salt), broccoli and homemade seitan saute, and a smidge of Daiya. OMG YUM can we get married again? I am the luckiest person.
Awesome Thing #2: Cafe Gratitude’s Raw Tiramisu
I taught you how to cope with the impending loss of CG, and now here’s me doing it! I made bomber, delicious, raw tiramisu. It took lots of planning (including steps begun 48 hours before I wanted to eat), weird ingredients (Irish moss, lecithin, raw cacao powder), and like 4 hours to make, but it was SO worth it.
Best new thing I learned: Making my own coconut milk! Just buy one of those Thai young coconuts, hack it open, put both the water and the flesh/meat (ick words) in the blender, and swoon.