Vedge: The fancy new vegan restaurant in Philly rules!  »

Gold beets, smoked tofu, avocado, capers, cucumber dill sauce, pumpernickel

My sister missed my birthday celebration in Brooklyn last week, but I am so nice that I let her make it up to me by taking me to Vedge in Philly on Saturday! Vedge is the new(ish) restaurant opened by the owners of the late Horizons. We made reservations Friday night, and the only table we could get for Saturday was at 10 p.m. Make your reservations in advance!

It was quite full for 10 p.m. The crowd wasn’t particularly hip or stereotypically vegan, just kind of older society people. The staff was super nice (especially our server, another Megan!) and the space was pretty cool; it was an old structure with a series of rooms, kind of like a stoic, simply decorated, expensive house, with tables filled in. The tables are nicely spread out, though we still ended up talking to our neighboring table. The one guy went out with Goldie Hawn for two weeks when he was 19! My sis and I totally heart Goldie. [Ed.: Overboard was just added to Instant Netflix! Goldie is THE BEST. —Laura] Things took an odd turn when the guy told Cally he was looking for a nanny…for himself. But he struck me as exceedingly gay, so he didn’t get a knuckle sandwich. 

The food was pretty amazing. The servings are on the smaller side so they suggest you order three or four plates—this is just how I like to eat! A little bit of everything. In the end though, the main plates weren’t actually that small so we did get pretty full. But we soldiered on! I think my favorite thing was the beet and tofu dish above. Cally’s rutabaga salad was pretty amazing too even though we were both scared of rutabaga—not any more!

Roasted rutabaga salad, little leaves, charred onion, farro, pistachio

Spice-cured little carrots, white bean sauerkraut purée, rye toast

Steak-spice-seared tofu, hedgehog mushrooms, kabocha sadeira, walnut picada

My other favorite thing was this “steak-spice” tofu. It was basically pan-seared with really good salt flakes on it. Very tasty. Cally even liked it, though she’s not one for tofu. The texture was excellent. 

For dessert, we got the pot de crème and the apple cake fritters. The pot de creme was AWESOME. I don’t always love pot de crème but this was delicious, and the salt on top was just perfect. The biscotti was really good. Normally I stay away from biscotti unless I made it myself; people often confuse “dry” with “stale.” Biscotti is not supposed to be stale! This biscotti was not. It was perfect. But really, the apple cake fritters won the show. They were like apple-flavored zeppoles! I do love fried dough. 

All in all, I give Vedge a million stars! It’s fine dining, but totally relaxed and fun. It’s a great place for a celebration dinner. I love that they encourage you to try so many dishes! Oh and I almost forgot, say it with me now!: POMEGRANATE SANGRIA. So, so necessary.

Apple cake fritters with Waldorf salad, cider caramel

Chocolate pot de crème with coffee salt, macadamia nut biscotti, and b-day candle!

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