First anniversary party at Source this weekend! Mention this post for a 10 percent discount on Friday! »
Source restaurant in San Francisco (you know the one) is celebrating its first anniversary tomorrow, Friday, March 9, and of course we’re are having a special party platter!
You don’t want to miss this brisket, it is the BEST. Did you have Thanksgiving, Christmas or New Year’s with us? (Here’s a little reminder for you.) Now here’s another special chance to boogie down with a delicious ENTIRELY vegan meal!
Wow, can you believe it’s been a year? I sure can’t! Actually, I’ve only been there about nine months, but I’m still helping to celebrate; by making the strawberry truffles for dessert!*
Here’s the deal, Vegansaurus readers: Not only is this platter discounted as a thank-you to customers, if you mention this very post, you get another 10 percent off! Though the special is happening all weekend, you only get your reader’s discount on Friday. Clear your calendar! And if you come in before 5 p.m., you’ll probably see me, finishing up the pastries and chowing down on some brisket! You know, just doing me.
In case you needed some more incentive to stop by, here’s a small sample of my work: the living strawberry cheesecake and strawberry snowball! All of our desserts will also be available, as well as the full menu. See you this weekend!
*Yours truly, the pastry chef of Source, is making strawberry TRUFFLES for dessert! You don’t want to miss it. I don’t want you to miss it!