New scary undercover video from PETA. This is from a dairy farm that supplies Cabot cheese, among others:
In late 2011 and early 2012, PETA conducted an undercover investigation at Adirondack Farms, LLC, a dairy factory farm that takes 180,000 pounds of milk—intended for their calves—from approximately 1,800 cows every day in Clinton County, New York. Adirondack Farms sends that milk to Massachusetts-based Agri-Mark, Inc., the self-proclaimed “largest supplier of farm fresh milk in New England.” Agri-Mark makes Cabot and McCadam cheeses and had $900 million in 2011 sales.
It’s pretty rough stuff; Cows getting jabbed and struck with poles and canes, calves getting their horns burnt off without pain medication, gross infections left untreated, and all that awful stuff. They have a manager on tape repeatedly electro-shocking a cow in the face.
This is all for DAIRY. This is not a beef farm. Milk is not a victimless, natural byproduct cows happily produce so omnivores and vegetarians can eat cheese. Even without the animal welfare violations, look at the standard practice. Look at the way they live, hooked up to those machines, strictly confined. It’s awful.
PETA asks for your help:
Please send a quick e-mail to Agri-Mark CEO Dr. Richard Stammer and politely urge him to implement PETA’s recommendations immediately to help end the most egregious abuses of cows on cooperative members’ farms and to improve the animals’ welfare.