Top Chef Goes Camping »
I have no excuse for the Top Chef recap being this late this week, except perfection takes sweet time. Besides, don’t you need a fresh reminder for tomorrow’s episode? So much has happened in the past week. There was the Emmys on Sunday, which unless you are an obsessive pop culture aficioniado (or someone posessing an actual life, which I most certainly don’t have) you probably didn’t watch. Top Chef was up for two awards, both of which they lost to two programs that have been on for a really long time and proved that the Academy voters don’t actually watch reality tv.
Anyway, whatever, who even watches Survivor anymore? Moving on to last week’s episode, they had another “high-stakes” quickfire, this time involving cactus. Every one was very confused, which was surprising in this crowd of supposed food experts. Any one who’s ever been to El Balazo on Haight knows that cactus, or nopales, are a standard of Mexican cuisine. So Mattin, San Francisco resident, should have known what to create. Jon Gosselin wannabe Mike Isabella won this challenge with his cactus and tuna ceviche.
Ceviche, or Sa-veeeech as Jen Carroll calls it, is the unofficial recipe of this gang, much like scallops were the fall-back last season. These fools love to sa-veech everything. Bryan and Michael also made sa-veeeches; Michael’s red cactus coulis was vegan and looked interesting, especially with the side of veggie chips. But I’ll eat anything in “chip” form. The most confusing was Ashley Merriman’s cactus jelly donuts, which seems like the kind of item that you would only order as a dare.
Speaking of Ashley, she sure did get the loser edit this time! Whenever they pull out that product placed phone and they mention some illness or event they are missing in exchange for C-list reality stardom, you know they are headed for elmination. Fortunately, Megan Allison’s future girlfriend remains in the running.
Instead, it was Mattin, wearer of scarves and liar about asparagus who got sent home. He made a “ceviche" that was basically a Costco party tray. Actually, a Costco party tray probably would have been a better idea. The challenge was to make food for ranchers on an open grill, why so many of them picked fish was beyond understanding. As pathetic as Mattin’s dish was, Robin should have been sent home. The minute I heard her say grilled romaine salad, I knew she was doomed. If she makes it past tomorrow’s episode, I’m expecting to watch the chefs stage a mutiny.
The winner of the episode was Bryan, who made a bunch of meat with some vegetables on the side. He’s one of the brothers who’s sibling rivalry storyline gets shoved down our throats. I want them to keep all siblings contained to the Amazing Race or Biggest Loser.
The vegetarian report on this episode is that there was no vegetarian food. Nothing, except for Mike’s cactus dish during the quickfire. The rest is meat, meat, and more meat. What veg dish would you have made for an open fire grill challenge?