“ Animals do not want to die. They can feel pain and fear, and, just like us, will struggle to breathe for even one single more second. If you’re about to run 250 volts through a pig, do not look it in the eyes. It is not going to absolve you. „

Notes from a slaughter class :: The Ethicurean

This is an interesting essay on “a course focused on the slaughtering and processing of meat animals” by a food science grad student. The author was and remains an omnivore.

What do you think, vegans? One of the commenters on The Ethicurean argues that “a short happy life” that ends in “a humane death” is preferable to living in the wild and “dying of starvation or cold in the winter,” or “at the claws and teeth of a [predator].” I would say, That’s a lot of assumptions you make there, commenter “Walter Jeffries,” that 1) we can and do give domesticated animals happier lives and more humane deaths in slaughterhouses than they’d otherwise have; and 2) the only alternatives to slaughterhouse murder are bad-but-natural deaths in the wild. What about sheep and goats kept just for wool? What about horses? There are plenty of farm animals that have long and happy lives that don’t end in terror or pain.

But omnivores—and this is a point that Jake Lahne, the author, makes in his essay—are willfully myopic about such options; their desire to eat meat will trump all other considerations. When hasn’t it? When was the last time your closest animal-eating friends/relations refused to eat meat because the animal was raised on a factory farm? When did they last turn down cheese because it came from dairy cows, producers of veal calves? Anyone?

I thought not.

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