Summer Squash Risotto with Fresh Garlic & Petite Peas from the talented Vegenista! Good lord, this looks all right, outta sight! I love risotto; it’s the greatest because it’s so easy to fuck up but even if you overcook it, the result is just kind of a makeshift juk, and it’s still delicious. Also, it’s cheap-ish and you can put pretty much anything you want in it and it’ll probably be tasty as hell. Let’s eat it all! All of it!