Who won the New York Times’ “ethical meat” essay contest? »
You guys, check it out: The in-vitro-meat vegetarian won the essay contest in the New York Times! I voted for this essay, because of ethics and also aesthetics—it’s totally weird to think about eating meat that isn’t dead.
The last paragraph is particularly powerful; allow me to quote:
In vitro meat is real meat, grown from real cow, chicken, pig and fish cells, all grown in culture without the mess and misery, without pigs frozen to the sides of metal transport trucks in winter and without intensive water use, massive manure lagoons that leach into streams or antibiotics that are sprayed onto and ingested by live animals and which can no longer fight ever-stronger, drug-resistant bacteria. It comes without E. coli, campylobacter, salmonella or other health problems that are unavoidable when meat comes from animals who defecate. It comes without the need for excuses. It is ethical meat. Aside from accidental roadkill or the fish washed up dead on the shore, it is perhaps the only ethical meat.
So once the test tube meat comes, will you eat it? I am … undecided. It’s just so strange, I can’t wrap my head around it!