vegansaurus!

10/27/2009

Preview Gracias Madre! Right now!  »

OK, more like “pre-taste,” but the prefix is the key here because oh boy: They’re serving Gracias Madre tamales at Café Gratitude right now! Oh I cannot wait for this place to open, one of everything to stay, please.

The tamales are described as follows:Stoneground heirloom masa steamed in the husk filled with seasonal vegetables. Served with pumpkin seed salsa and black beans. Rajas – roasted poblano chile strips sautéed with onion. Calabaza – roasted butternut squash.” ¡Muy delicioso!

[thanks for the tip, Grub Street San Francisco!]

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